What does seafood consist of, and what foods do seafood include?

Including seafood, fish, shrimp, shellfish and other categories. While sea creatures such as kelp are often cooked into food, seafood is mostly cooked for animals. In a narrow sense, only fresh seafood can be called seafood.

Oysters and some aquatic shellfish often carry a bacterium called "Vibrio vulnificus" that is potentially lethal to people with weakened gut immunity. Medical experts point out that putting oysters on ice and then pouring some light salt water can effectively kill bacteria and make it safer to eat raw. Although seafood is nutritious, it should not be eaten too much.

Affected by marine pollution, seafood often contains toxins and harmful substances. Excessive consumption can easily lead to damage to the spleen and stomach, causing gastrointestinal diseases. Food poisoning can occur in severe cases if the diet is not done properly.

Therefore, it is necessary to pay attention to the moderate consumption of seafood, generally once a week.

Seafood includes: fish, crab, fish, shrimp, meat (chilled), shellfish, chilled seafood (water), etc.

1. Fish and seafood:

Boss fish, yellow croaker, monkfish, pullfish, gaji fish, sea floating fish, star anise, sardines, red head fish, big head fish, chang fish, pointed fish, saury, mr. fish, noodle fish, black fish, toba fish, barracuda, crucian carp, red saury, river saury, mixed fish, osmanthus fish, big head treasure, nine rabbit fish, fat head fish, dish fish head, tuna, eight ribbon fish, island fish, tongle fish, octopus, mullet.

2. Shellfish (live and fresh):

Xia Yi shell, red liluo, red fan treasure, tamari king, large conch seafood, Korean snail, abalone snail, bird shell, navel snail, swan egg, mango shell, white cloud shell, butterfly shell, flower shell, Miss shell, tiger shell, red shell, longan shell, glass shell, Mao Xianzi, hemp clam, oyster shell, red shell, arctic shell, geoduck, sea red, Mao Haihong, small tamary, pen tamar, small seafood, small fresh, horseshoe shell, black bull's eye, clam scallop, red razor. Small sea snails, fragrant snails, spicy snails, spicy snails, sharp snails, partial snails, sea rabbit flower snails, steel snails.

Mussels, white clams, sea screws, snail snails, fresh seaweed, seaweed, deer's foot cabbage, sea horse line.

3. Meat (chilled):

Bird shell meat, large clam meat, oyster meat, fresh shellfish, scallop meat, sand fresh meat, yellow eel meat, sea sausage, hairy clam meat, squid whiskers, fresh fish offal, fresh fish maw, herring roe, saury roe, sand fish brain, stinging head, stinging skin, fresh sea sand fish maw, Mr. fish meat, tatamari mouth, kung fu vegetables, sea cucumber, abalone, shark fin.

4. Algae: kelp flakes, sea fungus, kelp buckles, seaweed, wakame.

The definition of seafood is very broad, and general seafood can be called seafood, such as marine fish, shrimp and crab, as well as shells, in addition to marine plants such as kelp.

Hoisin is also known as seafood, including fish, shrimp, shellfish and other categories. Marine creatures such as kelp are often prepared as food, but seafood is mainly made for animals.

In a narrow sense, only fresh seafood can be called seafood, and the classification of seafood includes: live seafood, frozen seafood.

Answer: At present, fresh commodities mainly include fruits, vegetables, meat, aquatic products, dry goods and daily preparations, cooked foods and pastries. Fresh refers to the primary products that have not been cooked, produced and other deep processing processes, and only made necessary to keep fresh and simply sorted out and put on the shelves, as well as bread, cooked food and other on-site processed categories of goods.

The characteristics and storage conditions of fresh commodities are basically the same, and they need to be preserved, refrigerated and frozen; It is a bulk commodity and needs to be weighed and barcoded for sale; The shelf life is relatively short; At the same time, there is also a great correlation in consumption habits. The concept of fresh food originated from foreign-funded retail enterprises, after several years of development, although the fresh food business is generally recognized by domestic consumers, but the industry insiders have different understandings of fresh food, and the projects and forms of operation are also very different.

There are so many types of seafood that all the creatures in the sea can be called seafood, including shellfish, crabs, fish, shrimp and so on.

A: Seafood can be called seafood in seafood, so there are marine fish, shrimp and crabs, as well as shells, and marine plants such as kelp.

Seafood includes:Barracuda crab, lobster, stick shrimp, sand fish, sardines, noodle fish, large yellow croaker, sea bass, treasure fish, geoduck, red liro, osmanthus, bighead fish, star anise, salmon, oyster shell, shrimp, abalone, oyster, hairy crab, blue crab, kelp, seaweed, sea fungus, etc.

Best practices. 1. High temperature heating.

Most bacteria are afraid of heating, so cooking seafood, generally with a rapid fire for a few minutes can be safe, crabs, shellfish and other hard shells, must be heated thoroughly, generally need to boil, steam for 30 minutes before eating (heating temperature at least 100).

2. Eat with vinegar and garlic, and drink ginger tea after eating.

Raw garlic and vinegar themselves have a good bactericidal effect, and also play a certain role in killing some residual harmful bacteria in seafood. Seafood has a cold taste, ginger tea is hot, and it can neutralize the cold, improve intestinal immunity, and effectively prevent discomfort after eating.

Suggestion: Drink a cup of ginger tea within 10 minutes of eating seafood.

The types of seafood are:

1.Large yellow croaker.

The large yellow croaker belongs to the totoaba family and belongs to the genus of large yellow croaker. The body is elongated, flattened on the sides, and there are multiple rows of luminous particles on the ventral side of the body; Blunt and pointed head. The mouth is large, the end is oblique, the snout is not prominent, and the maxilla is large.

Length with mandible.

equal, posterior margin of maxilla to posterior margin of orbit; The inner row of teeth in the lower jaw is larger, and the outer row of teeth is close to the inner row of teeth; There is a mental foramen, **4 holes are arranged around the sutures, and the first 2 holes are smaller.

2.Lobster: Lobster is a phylum of arthropods.

A general term for species under the family Decapodae lobster. Also known as prawns, dragon prawns, prawns, prawns, etc. It has a thick head and chest, a hard and colorful shell, a short abdomen, a body length of generally between 20-40 centimeters, and a weight of about kilograms.

Some don't have pliers, and the next day their abdominal limbs can become pliers. The heaviest can reach more than 5 kilograms and are called lobstergoes.

3.Crabs: Crabs are crustaceans, decapods, with a body protected by a hard shell that breathes through gills. Most species of crabs live in marine or offshore areas, and some live in freshwater or land.

4.Sea cucumber: Sea cucumber belongs to the invertebrate species.

Echinoderms, sea cucumbers. There are more than 900 species in the world, and about 140 species in China. Among them, the Indian Ocean.

and the western Pacific Ocean is the region with the largest variety and resources of sea cucumber in the world. Chinese sea cucumbers are distributed in temperate and tropical zones, and the temperate zone is mainly in the Huangbo Sea.

5.Abalone: It is a kind of abalone snail, one of the precious "sea treasures", delicious and nutritious, known as the "soft **" of the ocean. Abalone is a precious marine edible shellfish, known as the "golden table, the treasure of the sea".

Common seafood includes abalone, sea urchin, oysters, grouper, blue crab, squid, prawns, eel, etc. Seafood, also known as seafood, includes fish, shrimp, shellfish and other categories, and the classification of seafood includes: live seafood, frozen seafood.

Abalone: Abalone is a valuable marine edible shellfish, and the main species are variegated abalone, semi-striped abalone, sheep abalone, ear abalone and wrinkled abalone. The meat of abalone is thick and fat, very tasty, and extremely nutritious.

Sea urchin: Sea urchin, also known as sea hedgehog, is an echinoderm that is round, hemispherical, or heart-shaped. Sea urchin paste is an extremely tasty food.

Oysters: Oysters, also known as oysters, are a kind of mollusk that grows in the ocean, oysters have a high nutritional value, containing a variety of vitamins and nutrients such as calcium, phosphorus, iron, and zinc.