Very bitter pure dark chocolate, how bitter is pure dark chocolate Examples ?

Valrhona: Personally, I like to eat it, but now it seems that it is only sold in the boutique of the hotel, and Valrhona is very famous for its dark chocolate.

Dove's sugar content is still very high, if you want to buy a little more popular chocolate, you can go to the Walma supermarket to see, some chocolates will be written on the packaging such as 45% and the like, it will not be very sweet, I personally think 60% bitter. I forgot what the brand was, sorry.

ps: I only love dark chocolate even if I shake hands, hehe

I don't know which city you are in, you can go to some high-end supermarkets to choose, there are a few black Qiao is still good:

German sports chocolate, white elephant chocolate, Wilo chocolate.

In fact, whether dark chocolate is bitter or not does not depend on whether it contains more sugar, this is only one aspect, the key depends on the cocoa butter content of chocolate. The national standard is only chocolate with a cocoa butter content of more than 17% is called chocolate, and the rest can only be called chocolate-flavored candies or indicate that cocoa butter is used, and the chocolate sold in regular channels must be marked with the cocoa butter content, so that if you can't buy the above brands, you can look at the cocoa butter content when you choose, and the higher the content, the better it is.

You can eat chocolate wrapped in red of the veil.

Meiji has a type of chocolate.

75% purity.

There are 28 chocolates inside.

And not expensive.

Yes, yes, I have eaten a kind of dark chocolate that is bitter and makes me speechless, but it was mailed from Australia. You try to buy the dark chocolate there, most of which are very bitter.

There are also Cadbury Schweppes dark chocolate that can be bought in China, and Lindt 99%, which I am eating now, and it is also the most bitter I have ever tasted. There are also Meiji 86% and German hachez 88.

Dark chocolate has different purities, the greater the purity, the more bitter the taste, generally the purity between 35% and 50% of dark chocolate only slightly bitter; The purity between 55% and 75% is the most reflective of the deliciousness of chocolate, and the taste will be more bitter, but most people can accept the bitterness; Dark chocolate with a purity of more than 75% is an extra-bitter type and has a low public acceptance.

The main ingredient of dark chocolate is cocoa butter and a small amount of sugar, and cocoa butter is an important indicator of the purity of dark chocolate. The purer the purity of dark chocolate, the more antioxidants it contains, which has a certain effect on improving the accumulation of **pigment and delaying the production of wrinkles. Dark chocolate also has a blood pressure-lowering effect, and experiments have shown that consuming 6 grams of dark chocolate per day can slightly lower blood pressure.

Pure dark chocolate precautions.

When eating dark chocolate, it is necessary to avoid using it before bedtime, and avoid eating too much at one time, and reduce the number of times you eat it when you are pregnant or after giving birth, because dark chocolate can cause some excitement in people, and eating dark chocolate before going to bed at night may cause blood sugar to rise.

Dark chocolate contains certain nutrients, which can improve people's antioxidant levels, which is beneficial to the health of the body, and can also be done early to bed and early to get up early in ordinary life, and avoid staying up late.

1: Find a steamer, put water in it, and heat it. Then place the large bowl on the steaming grid.

2) Combine dark chocolate and granulated sugar.

Place in a bowl and stir constantly. until the contents of the bowl are mushy (more viscous, dripping in the spoon, but not very quickly. Kind of like pouring tomato sauce)

3: Add a small amount of milk and pour in the paste, stir again until it is viscous again, and let cool naturally. Place the paste in the refrigerator freezer and remove after 5-10 minutes.

4: Heat again until melted (remember to stir) Add a little spice or sweetener of your choice.

Pour into the mold and let it cool naturally.

Plain dark chocolate is too bitter to add to milk and boil it hot, then add sugar to it as a chocolate milk drink. You can also use pure dark chocolate and butter to heat and melt it in water and make a cake. Pure dark chocolate has a very bitter taste without the slightest sweetness, but pure dark chocolate has a lower fat content than other chocolates, and it can also boost antioxidants in the blood and prevent heart disease.

Dark chocolate is so bitter, how do you make it delicious? Dark chocolate originally contained that cocoa butter, which was quite large. If it feels. It's too bitter. Just add a little sugar. Eat a little bitter. It's not a bad thing either.

Melt the chocolate, add a little sugar, put a little praline, freeze in the refrigerator for a few hours, and you're ready to eat.