Egg feast. The more detailed the method of finding each type of egg, the better. My cooking skills a

1. Scrambled eggs with enoki mushrooms.

Beat the eggs, add a little salt, monosodium glutamate (chicken essence is better), wash the enoki mushrooms, cut them into 2cm lengths, put them in the eggs, and stir well.

Put an appropriate amount of oil in the pot, burn to 4 into the hot (not very hot) when the eggs are in the pot, turn off the fire, turn over and fry when the egg liquid is basically solid, turn on the heat high, and wait until it is fully cooked.

Features: Fresh and fragrant, enoki mushroom is smooth and delicious.

2. Scrambled eggs with pork liver (haven't heard of it).

Ingredients: Beat the eggs. A piece of pork liver.

Method: Slice the pork liver, add a little cornstarch, rice wine, light soy sauce, and marinate the egg mixture (a little bit) for 10 minutes.

Scrambled eggs (I don't need to explain how to scramble eggs) and put them in a container. Put oil in the pot, put in the pork liver when it is hot, fry the pork liver until it changes color, put in the scrambled egg, add a little salt and chicken essence, and you can get out of the pot.

Features: Pork liver has a refreshing and "crispy" taste - ordinary pork liver can't be compared.

3. Steamed eggs with clams.

2 eggs, beat and add 2 cups of water (about 400cc), salt, a little chicken essence. Wash the fresh clams, place them in a tea bowl or stew pot upright, and pour in the egg mixture. Put it in a steamer, steam it over water, and simmer for 15 to 20 minutes.

Features: What a "fresh" word.

4: Cheese baked egg

Ingredients: 8 eggs, 100g cheese, 1 bag of milk (225 ml), 3 tablespoons of cream, flour and white wine (teaspoon), pepper and paprika.

Method: Cook the eggs, remove the shells, cut them in half, and sprinkle with a pinch of salt and pepper.

Dissolve the cream in a pan and add flour, stir-fry over low heat until paste-like, add milk and wine, mix and bring to a boil. Reduce heat and add salt and pepper to taste. Place in a baking dish, top the egg steak and add the cheese. Bake in the oven at 250 degrees C until golden brown and sprinkle with paprika.

Features: Nutritious, fragrant.

5) Scrambled eggs with dried radish.

Ingredients: bagged dried radish (sold everywhere), 2 eggs.

The method is the same as the first one, if the dried radish you bought is salty, you can leave it without salt.

6: Egg whitebait pea clip (the name of my dish seems to be very earthy):

Put an appropriate amount of stock in a pot (about 200cc, if you don't have it, put water, add some chicken essence), a teaspoon of wine, two spoons of sugar, a little soy sauce and salt, and bring to a boil.

Then put the pea clip and whitebait (half a catty in total) into the pot and cook. (Whichever you like, you can put more of it). When cooked to almost cook, beat 2 eggs and pour over them, and turn off the heat when the eggs are half-cooked.

The ratio of this material is very important, but I usually do it according to experience, I don't know how to calculate, and you will have experience after a few more experiments.

This dish is very beautiful!

7: Shrimp Sliders:

Ingredients: 400 grams of grass shrimp, 4 eggs, salt, wine, white powder.

Method: Cut the grass shrimp from the back, take the shrimp, add wine and salt to marinate for 10 minutes, add too white powder and mix well. Beat the eggs.

After heating the pan, add oil and fry the shrimp until medium cooked until 8 medium, then remove. Heat the pan from a new one, add oil and scrambled eggs, then mix the shrimp and stir-fry until fully cooked, add a little salt and chicken essence, and you can do it.

8: Salad eggs.

Basic ingredients Ingredients: 4 eggs, 2 potatoes, 1 carrot, 250 grams of ham, 2 gherkins. Seasoning: 1 2 tsp salt, salad dressing to taste.

The preparation of the praline cheesecake is detailed Cuisine and efficacy: delicious pastry.

Process: Bake Nutline cheesecake Ingredients: Ingredients: 500 grams of eggs, 300 grams of sugar, flour, cheese, water, cream, and crushed nuts.

Seasoning: salt, raw oil, baking powder. Teach you how to make a praline cheesecake and how to make a baklaline cheesecake to taste good 1

Eggs, flour, cheese, water, sugar, and spices are beaten into a cake batter and baked. 2.Wait for the cake to cool, carve a round small cake with a mold, squeeze the cream, and sprinkle with crushed nuts.

<> generally when it comes to making eggs, most people think of scrambling tomatoes, leeks, cucumbers and other vegetables, and they feel that scrambled vegetables with eggs have become a routine that is not famous.

In fact, you can't be bound by this kind of thinking when making food, try more differently, you will find that the original egg and meat will taste better, let's take a look at how the chef perfectly combines eggs and chicken!

Pan-fried chicken parent-child? s】

Ingredients: chicken thigh, 1 cup of white rice, 1/2 onion, 1 green onion, 80 ml of Japanese stock, appropriate amount of soy sauce, 20 ml of cooking wine, 2 eggs.

1. Wash the rice and pour it into the rice cooker to steam.

2. Shred the onion; Cut the green onion into oblique sections for later use; Beat the eggs and set aside; Wipe off any excess blood on the surface of the chicken and set aside.

3. Use a revolted frying pan to fry the chicken thighs with the skin side down, fry the chicken skin noodles until golden brown, then take them out and cut them to fit the size for later use.

4. Mix the broth, soy sauce and cooking wine evenly and set aside.

5. Pour out the excess fat, add the onion and stir-fry; Then add the green onion and the seasoning that has been prepared above.

6. After the onion is cooked until soft, add the chicken thighs cut into small pieces (skin side up) and continue to cook over medium heat.

7. After the chicken thighs are cooked, add the beaten egg mixture, then turn to low heat and cook for 1 minute.

8. Finally, put the cooked rice in a bowl, pour the vegetables in the pot, sprinkle with green onions and serve.

A bite of pan-fried chicken? S, the chicken is smooth and tender, the meat juice is overflowing, and the eggs are fragrant and mellow.