Why is the stone olive soup bitter, and why is the pork bone soup in the wild stone olive pot bitter

Summary. Hello friends, the taste of wild stone olives itself, although the Chinese medicine description is sweet, but the actual taste itself is a little bitter, which means first bitter and then sweet.

Then, if it is very bitter, it may be the reason why you have not washed it, the most important thing about wild stone olives is to wash the roots.

Why does the pork bone soup in wild stone olive pot taste bitter?

Hello friends, the taste of wild stone olives themselves, although the traditional Chinese medicine description is sweet, but the actual taste is still a little bitter, is the meaning of the first bitter and then sweet reed sedan chair. Then, if it is very bitter, it may be the reason why you have not cleaned it, and the most important thing for the wild stone olive is to wash the roots.

I tried it at the seller and it tasted different.

The sticks were all whitewashed with wide rows.

Then it is possible that the merchant has added other seasonings himself.

Merchants must advertise themselves and want to make the taste good before selling them.

This seems to have a deceitful feeling.

Now the merchant propaganda is somewhat unreal.

All the bags are also labeled with the "Please refer to the actual product".

Hello, although the root of the olive, it will make the soup more bitter, but when making the soup, it is best not to remove the root of the olive, the whole branch is boiled together, and the soup is slightly bitter, which is normal. If you feel that it is too bitter, you can put a little less next time Stone olive brisket soup 1Quasi-mu slag is ready for food 2

Wash the ingredients and put them together in a casserole, add water to medium heat and bring to a boil for 3After boiling, skim the floating dust and turn to low heat 4Cook for about 40 minutes, the soup becomes less, the soup becomes white, and the salt can be added.

Summary. Efficacy:

1. Clear away heat and nourish yin.

Stone olive is cool, cold, belongs to the cold nature of Chinese herbal medicine, has the effect of clearing heat and reducing fire, its decoction mainly into the spleen, kidney meridian, also has a certain effect of nourishing yin, suitable for patients with kidney yin deficiency.

2. Cough suppressant. Stone olive is a cool Chinese herbal medicine, which has a good effect on cough and cough caused by lung heat and lung dryness, and can be decocted and drunk directly with stone olive water.

Why is stone olive soup bitter?

Dear, please wait a minute.

Stone olive soup is bitter because stone olives are cold and have a bitter taste. In addition to this rock, the roots of the stone olive and the good reed olive will make the soup more bitter. However, it is best not to remove the roots of the stone olives when making soup, and the whole branch is boiled together, and the soup is slightly bitter, which is normal.

If you feel that it is too bitter, you can put a little less friends next time.

Efficacy: 1. Clearing heat and nourishing yin and returning to vibrillation, olive is cool, cold, and belongs to the cold Chinese herbal medicine, which has the effect of clearing heat and reducing fire, and its decoction mainly enters the spleen and kidney meridian, and also has a certain effect of nourishing yin, which is suitable for patients with kidney yin deficiency. 2. Cough Suppressant Olive is a cool Chinese herbal medicine, which has a good effect on cough and hemoptysis caused by lung fever and lung dryness, and can be decocted and drunk directly with Olive water.

There are two main reasons why stone olive stew can be bitter:

1.The ingredients themselves. Stone olive itself has a bitter taste, which is its natural property. During the stewing process, the bitter taste of the olive-like olives is released into the soup, giving the soup a certain bitterness.

2.Cooking method: If the heat is not properly mastered during cooking, such as too much heat or too long a simmering time, it may make the bitterness of the olives more pronounced.

In addition, if an old soup is used, then the bitterness may be heavier, as the spices in the old soup and the stone olives that have been simmered for a long time will increase the bitterness of the soup.

To minimize the bitterness of the stone olive stew, try the following recipes:

1.Choose fresh stone olives, preferably one with a certain thickness.

2.When simmering, control the heat and avoid being too big or too small.

3.Adjust the simmering time appropriately and master it according to the actual situation.

4.If you use old soup, you can reduce the amount of olives in moderation, or add some sugar to neutralize the bitterness.

In conclusion, with the right selection of ingredients and mastering the correct cooking method, the bitterness of the stone olive stew can be minimized.

Because the stone olive itself is cool and bitter. In addition, the root of the stone olive will make the soup bitterer than Qiaohong, but when making the soup, it is best not to be lenient and remove the roots of the olive, and the whole branch will make the soup together, and the soup will be slightly bitter, which is normal.

Hello, dear, this is related to the growth habit of stone olives, fresh stone olive stew can usually play a role in supplementing the nutrition of defeat, and can also play a role in helping to improve cough symptoms, and can also play a role in helping to supplement calcium. However, the specific conditioning effect needs to vary from person to person, and there is no ** effect of drugs. 1. Supplement nutrition

The olive in the fresh stone olive stew is a kind of nutrient-rich food, such as containing a lot of vitamins, such as containing a lot of vitamin C, and also contains fat and carbohydrates, but also contains phosphorus and calcium, and iron, as well as fat, protein and oil and other ingredients, these ingredients are essential nutrients for the human body, and can supplement the energy required by the human body after eating. I hope my reply will help you, dear.