Is motherwort cool or hot, is motherwort acidic or alkaline Motherwort is alkaline

Motherwort is a common Chinese herbal medicine in life, with good pharmacological effects, deeply loved and welcomed by people, so is motherwort cool or hot? Can a cold person drink motherwort?

Motherwort is cold.

Motherwort is a genus of motherwort in the Lamiaceae family, also known as Kun grass, nine-story building and mica grass, etc., bitter and bitter cold, returning to the heart, liver, broom meridian, has a certain diuretic swelling and contraction of the uterus, so motherwort belongs to a cold Chinese medicinal material.

Can people with cold bodies drink motherwort?

You can drink it in moderation.

Some people think that people with a cold body should not drink motherwort, mainly because motherwort is cold, but this does not mean that people with a cold body should not drink, as long as it is not excessive, it is still okay, because motherwort has a good effect of blood circulation and stasis, water dilution and swelling, etc., which is good for human health.

Can you drink motherwort during menstruation.

It depends on the actual situation.

I can eat it. Motherwort has the effect of invigorating blood and removing blood stasis, therefore, the amount of menstrual blood is small, there are more menstrual blood clots, and early amenorrhea and other abnormal conditions can be appropriately consumed motherwort, which can promote menstruation.

Can't eat. Motherwort invigorates blood circulation and dissolves blood stasis, and is cool, therefore, people with heavy menstrual bleeding and cold constitution are not suitable for eating motherwort during menstruation, which will lead to excessive menstrual bleeding, prolonged menstruation, and in severe cases, anemia and aggravation of dysmenorrhea.

How much motherwort is good to drink a day.

Generally speaking, motherwort itself is not obviously toxic, but after all, it belongs to one of the Chinese herbal medicines, more or less has a certain ***, excessive consumption is easy to increase the burden of the gastrointestinal tract of the human body, it is generally recommended that the dosage of fresh motherwort is 12-40 grams, and the dosage of dried motherwort is 9-30 grams.

Motherwort is acidic, good and alkaline.

Alkaline foods. Motherwort is alkaline, because motherwort contains a large number of plant alkalis, including motherwort alkali and stachhydrine, which are alkaline when eaten, and secondly, the mineral element content in motherwort is also relatively high, and the metabolites are also alkaline after eating, so motherwort is an alkaline food.

51.In the case of normal menstruation, motherwort is not suitable for consumption during menstruation.

2.Motherwort is not suitable for long-term consumption, motherwort has a strong diuretic effect, and long-term consumption aggravates the burden on the kidneys.

3.It is a three-point poison, and motherwort is no exception, therefore, motherwort cannot be taken in large quantities, and pregnant women can not touch it.

1. Motherwort is cool.

Motherwort is cool, bitter in taste, due to its properties, motherwort is not only a medicine for regulating menstrual blood, but also a commonly used heat-clearing and gunpowder. It has a variety of effects such as blood circulation, blood stasis, menstrual regulation, water dissipation, clearing and heat and removing fire.

2. Whether you can eat motherwort during menstruation depends on the individual's situation.

The situation that can be eaten: Motherwort has the effect of invigorating blood and removing blood stasis, therefore, the amount of menstrual blood is small, there are more menstrual blood clots, and motherworrhea can be eaten appropriately when there are abnormal conditions such as early amenorrhea, which can promote menstruation.

Therefore, people with heavy menstrual flow and cold constitution are not suitable for eating motherwort during menstruation, which will lead to excessive menstrual bleeding, prolonged menstruation, and anemia in severe cases, aggravating dysmenorrhea.

3 Motherwort is a good teacher and friend for women, but it is not easy to eat, motherwort is best eaten 2 3 days before and after the menstrual period, try not to eat during menstruation, it can invigorate blood and eliminate stasis, and regulate the effect of menstruation.

4. Motherwort is alkaline, motherwort contains a large amount of plant alkali, including motherwort alkali and stachhydrine, therefore, it is alkaline when eaten, and the content of mineral elements in motherwort is also relatively high, and the metabolites are also alkaline after eating.

Motherwort is a Chinese herbal medicine that regulates endocrine disorders, and in certain cases, it has many effects, which makes some people ask whether motherwort is acidic or alkaline. Don't worry, I'll tell you.

Is motherwort acidic or alkaline.

Motherwort is alkaline, motherwort contains a large amount of plant alkali, including motherwort alkali, stachhydrine, therefore, it is alkaline when eaten, and the content of mineral elements in motherwort is also relatively high, and the metabolites are also alkaline after eating.

Acidic Foods Acidic foods are based on the popular theory of acidic constitution, rather than referring to the classification of foods that directly test the pH value. That is, after the food is digested, it eventually forms nitrogen, carbon, sulfur, chlorine, salt, etc., and forms acid roots that remain in the body. Such as:

Cattle, sheep, pigs, chickens, ducks, fish, grains, etc.

Acidic food usually refers to food rich in protein, fat and sugar, because it contains more sulfur (S), phosphorus (P) and chlorine (Cl), which are metabolized in the human body to produce sulfuric acid, hydrochloric acid, phosphoric acid and lactic acid. So far, claims about acidic and alkaline constitutions have been much more likely to appear in commercial journals than in academic journals, and academic journals are mostly questionable and critical. The concept of acid-base food is considered to be hype, and the significance of propaganda is greater than that of scientific research.

Alkaline food Alkaline food refers to the chemical composition of the ash obtained by the combustion of food, which mainly contains potassium, sodium, calcium, magnesium and other elements, which are dissolved in water to form alkaline solution, such foods include various vegetables, fruits, beans, milk and almonds, chestnuts and so on in hard fruits.

In a healthy state, the human body is generally not affected by the effects of food intake that causes changes in acidity and alkalinity. At present, many expressions of "food acidity and alkalinity" are actually confusing "ash after food burning" with "products metabolized by food in the body".

The practice of eliminating weeds in the spring of the mother.

Ingredients: 15g angelica, 10g motherwort, 1 egg, 5g rose, appropriate amount of brown sugar.

1.Prepare the materials;

2.Motherwort and angelica washed and put into a soup bag; Wash the eggs; Add 3 bowls of water to the pot, put in the soup bag and eggs;

3.Cook until the eggs are cooked, then bend them, remove the eggs and remove the shells; Motherwort and angelica continue to roll for 10 minutes;

4.Then take out the soup bag, stir with eggs, roses and brown sugar, and simmer for 10 minutes, this blood-replenishing sweet soup that is most suitable for female friends to drink is completed