The world s most beautiful food is a vole, and it can still be used medicinally, is there a market?

Analyze your customer needs, hunting, medicine supplements, food lovers.

What kind of publicity do you need to make in relation to such customers?

Think about what to write on a flyer to attract the people on it.

Location, I feel, in the north, voles and so on should not be very popular, but it is not impossible to do it in the north, the method should be in line with the taste of the northerners, roasted or fried must be bought by you.

I think going south is the right way, but now there is a problem, I don't know how many investments like yours have, I hope you don't rush to make money, of course, it is based on the premise that you want to have great development, and maintaining characteristics and quality is the right way.

You need a mature catering management model, and by the way, I suggest you do fast food delivery.

I'm also going to have a group meal now. I hope you all can get a good development, over.

Of course there is, I heard that the meat of voles is very fat, and it is often seen on TV that those who have not eaten it in the wilderness eat it! As long as the taste is good and the publicity is in place, there will definitely be people to eat and there will be a market!

It's very marketable. Now it seems that many places eat this, and it seems that ** is still quite expensive.

Unlikely. On the one hand, SARS, avian flu, foot-and-mouth disease and so on are all caused by indiscriminate eating of animals, and it is not suitable to launch this at this time.

On the one hand, the Chinese are interested in eating mice...

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Cats don't eat it, how can people eat it?

Lingnan folk also spread the saying that "eat one rat and become three chickens", describing the nutritional value of voles as higher than that of chicken. Traditional Chinese medicine refers to vole meat can be used as medicine, which has the effect of replenishing deficiency and correcting qi and blood. Some people also believe that vole meat has the effect of nourishing yin and aphrodisiac and hair growth, and many people come here to grab the best quality.

In Guangdong, some people call voles Jialu, Tianlu, and there are more than 10 kinds of eating methods such as boiled rat meat, steamed rat meat, braised rat slices in oil, fried rat slices with asparagus, and red stewed vole pot. Before the outbreak of SARS, restaurants in Guangzhou had voles**, which were popular dishes, and there was a nine-course vole feast. After SARS, Guangzhou endured the pain and abstained from eating rat meat.

In Guangzhou, Fujian people eat live voles in winter and dried voles in summer, because voles are fat and suitable for live eating in winter; In summer, voles are thinner, so they are dried into voles. Ninghua rat dry.

Ninghua dried rats are actually dried voles, which are processed from artificially caught voles. Voles are caught to remove the hair first, then remove the intestines, wash and smoke with chaff or rice sugar, and wait to be roasted to the sauce yellow.

Dried voles are not only delicious, but also high in protein and rich in nutrients. It has the function of tonifying the kidney, has a significant effect on children's bedwetting, and has certain medicinal value.

Almost all of the local people enjoy eating dried rats. The cooking method is mostly with pork, winter bamboo shoots, accompanied by garlic, ginger, water wine, stir-fried and eaten. Especially for those who love to drink, they regard it as a topping product with wine.

Cantonese people's bad eating habits still exist, dried voles are not only delicious, but also nutritious, and nourishing the kidneys, and have a certain therapeutic effect on frequent urination or bedwetting in children. For those who love to drink, it is also a delicacy for wine.

Voles are sweet and salty, slightly warm, and have the effect of replenishing deficiency and eliminating accumulation. Huang Jing can benefit qi,Nourish yin and moisten the lungs. Accompanied by lean pork, it replenishes deficiency, nourishes yin and moistens dryness.

When combined, this soup dish is used to replenish deficiency and nourish blood and eliminate itThe work of the chancre. It is suitable for people who are tired of working to win thinness, swelling, pediatric chancre accumulation, water and fire burns and injuries.

First of all, it depends on whether you want to develop it into a feed ingredient or a high-end restaurant.

If it is developed into feed, this should be fine, but the input-output ratio will be relatively poor.

If ** people eat, this has value and potential, voles are delicious and rich in protein, but the current market is not large.

I checked, there are people farming, but it's not the mainstream. After all, there are still a few people who dare to eat voles.

The specific feeding method is to feed protein-rich foods such as boiled small dried fish.

Do not touch newborn baby voles.

When there are too many of them, it is best to keep them in separate cages.

Voles are basically "solitary animals", so be careful not to keep too much of them in a group.

You don't breed because of "value", do you? It comes down to turning it into money. Then it is not a question of value, but a question of commodity trading in the market, that is, whether raising voles can make money.

This involves the market's receptivity (note that it is not the individual's receptivity). Chinese people do not have the habit of eating rat meat, and even extremely disgusted with this animal. Even if a few people like to eat, will his family agree to go to the family table?

You'd better understand the market demand, which is related to whether you can sell it after you raise it, and convert the value into money. At the same time, it should be noted that the vole has a very strong ability to escape, and there must be a practical way to prevent it technically, as well as how to deal with the fur and internal organs after slaughter, otherwise the local epidemic prevention station and the Environmental Protection Bureau will be the first to seal you.

No. Rodents are the transmitters of many bacteria, and there will be many bacteria in the body after eating, and its virus content is many times that of many animals, and its nutritional content is not as high as we imagined. We must not be curious and blindly follow the herd mentality, and eat rodents.

Epidemic prevention and control experts said that whether it is a vole or a house mouse is recognized by human beings as the most germs of small animals, a variety of germs not only exist in the saliva, internal organs and feces of mice, but also exist in the fur and blood of mice, the germs on the rat have the characteristics of rapid infection and great harm, although after about half an hour of high temperature, it may not be able to kill.

If a rat eats harmful substances such as chronic rat poison and heavy metals, and humans happen to eat the meat of such rats, harmful substances such as poisons and heavy metals will enter the human body and cause chronic poisoning. Chefs in rat meat restaurants are also susceptible to serious diseases when they come into close contact with rats' fur, feces, internal organs, blood, etc., during the slaughter of rats. Therefore, from the perspective of hygiene and epidemic prevention, it is not recommended that people eat mice.

There are many voles and voles in Hunan.

Voles, a genus of aquatic voles in the family Hamsteridae, have a range throughout Asia, Europe, North Africa and North America. It is about 30 centimeters long and weighs about 1,800 grams; The limbs are short, the eyes are small, the ear shell is slightly exposed to the hair, and the tail is short.

I don't even want to see it, but the thief knows how to steal food, and when I see it, I feed it to the cat.

The rats in front of the house and behind the house are the national rats that carry bacteria and cannot eat them at most, but the voles in the wild can eat them.

1. Different categories.

Voles are a group of hamsters that include five genera, and compared to other rats, voles have a sturdy body, a shorter tail, and smaller eyes and ears than other rats. House rat, also known as rat, is a common name for some species in the family Rodentidae, the genus Rats and the genus Musculus.

2. The living environment is different.

Voles can live in a variety of environments. Most of them are terrestrial species, digging underground passages or making nests in crevices under fallen logs, tree roots, and rocks. It mainly inhabits towns and villages, and has a close relationship with people, so it is called a house rat.

The rat is very fecund, can reproduce all year round, with a high reproductive rate in spring and autumn and a low rate in winter.

3. The activity time is different.

Some are active during the day, some are nocturnal, and some are diurnal. Most feed on plant-based foods, while some species eat animal-based foods. House mice are diurnal and nocturnal animals, mainly to avoid human interference, mostly active at night, walking against the root of the wall or fixed objects when active, forming a rat path.

Voles are stout and clumsy, most of them are small rats, some are medium, such as muskrats, with a body length of about 30 cm and a weight of about 1800 grams; The limbs are short, the eyes are small, and the ear shells are slightly exposed outside the hair; The tail is short, generally no more than half the length of the body.

House rats mainly inhabit towns and villages, and have a close relationship with people, so they are called house rats. The body length of the species is 8 30 cm; The tail is usually slightly longer than the body length, covered with sparse hairs, and the scaly rings are visible; Body hair is soft, and some species have stiffer hair; dorsal black-gray, gray, dark brown, grayish-yellow, or reddish-brown; abdomen is generally gray, grayish-white, or sulfur-colored; The hind feet are relatively long, and the swimmer species have wrinkled webs between the toes.

In general, there is no difference, except that voles have longer teeth than house mice, and they are smaller.

Black bean efficacy and function.

1. Beautify the skin.

Black beans are rich in oligosaccharides, crude fiber, and pectin, which are very helpful for beautifying and maintaining youthful skin. At the same time, it can enhance the function of the kidneys and promote the excretion of excess water and old waste products in the body.

2. Lower cholesterol.

Black beans are rich in linoleic acid, lecithin, dietary fiber, etc., which can effectively inhibit blood cholesterol, thereby preventing obesity and some chronic diseases.

3. Maintain stable blood pressure.

The soap tortoise contained in black beans, as well as the melanin unique to black beans, can prevent the occurrence of oxidized fat, and these effects can strengthen blood vessels and enhance the elasticity of blood vessels.

4. Relieve knee pain.

Black beans are rich in calcium, magnesium, phosphorus and other minerals, which have the effect of strengthening bones; The linoleic acid in black beans has an anti-inflammatory effect and can relieve pain caused by osteoporosis.

5. Traditional Chinese medicine believes that knee pain in the elderly is closely related to the weakening of kidney, liver and spleen functions, and black beans can strengthen the role of liver, kidney, spleen and other organs, thereby relieving knee pain.

Stir-fried vole meat.

Ingredients: 1 vole, appropriate amount of ginger, wine, soy sauce and refined salt.

The practice of sautéing vole meat.

1 voles disemboweled, put in a pot with a bamboo set up to steam through water, boil water for about 2 3 minutes, remove hair, head, feet, tail, wash.

2 Fry the vole in oil and salt and add ginger, wine, and soy sauce to cook and eat.