How to fry the cold skin, how to fry the cold skin

The cold skin can be fried and eaten. Liangpi is actually a cooking product made from batter and soup stock, usually in the form of heating, frying, microwave oven, etc. One thing to note is that they should not be boiled in water as they will deform and dissolve in water.

Second, the practice of stir-frying cold noodles.

Delicious fried cold skin.

Ingredients: cold skin, gluten 30g, cucumber, bean sprouts, a little coriander, a little garlic, 4g sesame paste, half a teaspoon of sesame oil, 49ml of water, 59ml of vinegar, 4g of sugar, 4g of lake water, a little star anise, an appropriate amount of bay leaves, 4g of Sichuan pepper, 4g of ginger, 8g of fennel.

Exercise: 1First, cut the cold skin into strips, cut the gluten into thin slices, cut the cucumber into thin strips, and cut the coriander into small pieces; Cut the garlic in half, one half minced and the other half diced.

2.Put the sliced cold skin into the pan and fry it; Then pour in an appropriate amount of water and bring to a boil, put in the bean sprouts, add a little oil, and bring to a boil for later use.

3.Bring the water to a boil, add an appropriate amount of vinegar, a little sugar, a little star anise, bay leaves, minced garlic, ginger slices, 4g Sichuan pepper, 4g fennel, simmer over low heat for about 15 minutes, then add water and starch to thicken into water starch, and filter after the water boils.

4.Add half a teaspoon of sesame oil to the tahini paste and stir; Place the processed jelly in a bowl, top with the prepared gluten, garlic, a little shredded cucumber, and cooked bean sprouts, and finally drizzle with tahini and sauce.

Teach you 5 minutes to make your own handmade cool skin, save time, super easy to learn, do not eat "rubber shoes" and save money

A bowl of potato starch and a bowl of ordinary flour are made into a batter in a one-to-one ratio, not too thin, and the bottom of the abrasive is brushed with oil.

Cool skin is particularly delicious.

Every time I make Liangpi, my family can't eat enough.

It's easier to do this!

What should be done with cool skin? Come and get it

It is better to mix the cold skin with olive oil.

The cold skin without washing the face has a very smooth taste, which is easy to learn, come and learn!

Stir-fry home-cooked taste.

15 minutes. Lower calories.

Beginner's Introduction. Shaanxi Baoji people have a soft spot for cool skin. You can eat it in any way.

Ingredients: 1 3 onions.

1 handful of mung bean sprouts.

2 slices of cabbage bangs.

1 cucumber. 1 part of cool skin.

Excipients: 1 tablespoon of refined salt.

A pinch of five-spice powder.

2 scoops light soy sauce. 1 tablespoon of spicy pepper with oil.

Step 1 Prepare the ingredients, the family portrait is missing the cucumber shreds.

Step 2 Heat oil and sauté the onion until fragrant.

Step 3 Pour in the cabbage strips and stir-fry evenly.

Step 4 Add mung bean sprouts and stir-fry evenly.

Step 5 Add salt, five-spice powder, light soy sauce and stir-fry quickly.

Step 6: Add the cold skin and stir-fry quickly.

Step 7 Add the cucumber and stir-fry quickly, then turn off the heat.

Step 8 Add another spoonful of oil and peppers.

Step 9 Stir-fry evenly and serve.

Stir-frying the cold skin is still quite simple, add oil to the pot, put in the green onion, ginger and garlic, you can also add spicy seeds according to your own taste, put in the cold skin after frying, add salt and seasoning to taste, if you want to make a rich point, you can also add minced meat, shiitake mushrooms, and your favorite vegetables.

Flour, salt, water, garlic, cucumber, oil and chili, vinegar, salt, soy sauce, chopped peanuts.

16. Stir well and sprinkle in chopped peanuts and enjoy.

Teach you 5 minutes to make your own handmade cool skin, save time, super easy to learn, do not eat "rubber shoes" and save money

Cool skin is particularly delicious.

The home-cooked method of stir-frying cold skin is as follows:Ingredients: 300g cold skin, 80g celery, 1 carrot, 100g pork, 2 ham sausages.

Auxiliary imitation high material: appropriate amount of oil, appropriate amount of salt, 1 spoon of oil and spicy seeds, prepare a loose ruler.

1. Cut the meat into shreds, pour celery and carrots into the pot and stir-fry, add the meat and stir-fry well after the color changes.

2. Dig and fry over high heat, then add cold skin, and keep stir-frying.

8. Then add light soy sauce, add oil and chili seeds, stir-fry over high heat, then turn to medium heat and stir-fry with a little salt.

4. Then add ham sausage and stir-fry a pair to taste.

5. Then put on a plate.