Melon has medicinal uses, how to eat it?

The melon is sweet, slightly bitter, and cold in medicinal properties. Return to the lungs, stomach, and large intestine meridians. The main components of melon are triterpenoids, volatile oils, sterols, flavonoids, organic acids, amino acids, trace elements, etc.

Among them, triterpenes are the main ingredients that play a role. The medicinal value of melon is relatively high, and it has the effects of clearing heat and dissolving phlegm, widening the chest and dispersing knots, moistening the dry and smooth intestines. There are also many ways to eat melon, such as frying, stir-frying, cooking porridge, soaking in water and drinking.

It is necessary to pay attention to the control of the amount when eating, and some patients with spleen deficiency and phlegm dampness are not allowed to eat.

1. Put the melon directly in the water and decoction, generally for half an hour, and then take the juice and take it, mainly for coughing and phlegm, and it also has a good improvement effect on constipation. You can also take the whole melon and coptis in a casserole to decoction water, which can detoxify. The whole melon, fritillary, poria and other water are decocted with water, and finally the juice is taken.

This can be caused by lung fever and phlegm, or a dry and itchy throat. 2. Whole melons can be fried and eaten.

Fresh whole melon is cut into slices and stir-fried with the chopped lettuce, which is delicious. You can also stir-fry whole melons and radishes together.

3. Whole melon can be made into porridge.

In the way of eating whole melon, whole melon and japonica rice porridge can be made more often, put a small amount of sugar in it every time, and eat it in the morning and evening.

There are other ways to eat whole melon, such as putting it with dandelion, brewing it with boiling water, and drinking it as tea.

No. The effect of melon: clear away heat and phlegm, widen the chest and disperse knots, moisten the intestines and laxative. Guaron seeds contain fatty oils and saponins. It has expectorant, dilated coronary arteries, increased coronary flow, anti-hypoxia, and hypolipidemic effects.

Melon is a kind of traditional Chinese medicine, sweet in taste, cold in nature, and belongs to the lungs, stomach, and large intestine meridians. Melon is divided into four types: melon skin, melon kernel, whole melon, and smallpox pollen. The main effect and function is to clear away heat and cleanse phlegm, widen the chest and disperse knots, and moisten the dry and smooth intestines.

Melon peel is mainly used to clear the lungs and dissolve phlegm, improve qi and widen the chest, and is mostly used for pulmonary fever cough and chest paralysis, chest knotting, chest and diaphragm full of pain, that is, chest tightness and breathlessness, or depression, discomfort, and wheezing; Because melon seeds are used as medicine, the effect is better at moistening the lungs, dissolving phlegm, moistening the intestines and laxative, and is mostly used for dry cough, dry intestines and constipation; Whole melon can clear away heat and phlegm, widen the chest and disperse knots, moisten the intestines and laxative; Smallpox pollen is used for medicinal purposes of melon roots, so it is good at clearing heat and generating Jin, clearing the lungs and moistening dryness, reducing swelling and draining pus, mainly used for patients with dry mouth and thirst for fever, or dry mouth and thirst, and patients who want to drink water, and lung heat, thirst, and carbuncle swelling and ulcers of the kidneys, such as boils, quite large redness, swelling, heat and pain sores can be used.

I don't know if you are referring to the fruit of the melon, or the whole melon, the whole melon is the whole melon, but it is definitely the same thing as the melon, the melon is only slightly different in variety, the taste of the melon seeds is different, and the others are basically the same.

When taking melon, the first recommended way to eat melon is to decoction water, which is also the most convenient way to take it. We can decoction melon directly in water, generally for half an hour, and then take the juice and take it, mainly for coughing and phlegm, and it also has a good improvement effect on constipation. You can also take melon and coptis in a casserole to decoction water, which can detoxify.

The melon, fritillary, poria and other water are decocted with water, and finally the juice is taken to eat. This can be caused by lung fever and phlegm, or there is a dry and itchy throat, insisting on taking it can help us solve the discomfort of coughing and phlegm, if we have a cough problem, then taking melon has a good effect.

First of all, we can choose to cut fresh melon into slices and then stir-fry them with the cut lettuce, which is delicious. You can also put melon and radish together and fry it, the taste of fried food is still very good, not only the taste and texture are good, but also can play a very good therapeutic effect, help improve cough discomfort. And in the way of eating melon, melon and japonica rice porridge, the more often you can do, every time you put a small amount of sugar in it, eat it in the morning and evening, insist on taking it can not only protect heart health, but also calm the nerves and help sleep, it is a very healthy way to take melon.

Eating melon is very healthy, and the medicinal value in melon is very outstanding, so many people will choose to take melon to treat diseases in ordinary times.

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Problem description: The ** effect of melon on heart disease.

Analysis: Melon is a medicinal and edible product, and its roots, whole melon, peel, and gourd can be used in medicine, among which the root and gourd are ideal materials for nutritional food and health food, and have broad market prospects.

The medicinal part of the medicinal melon is divided into four parts: whole fruit (including melon), smallpox pollen (root), bark and seeds. It has the effects of dilating coronary arteries, anti-myocardial ischemia, improving microcirculation, inhibiting platelet aggregation, resistance to hypoxia, anti-arrhythmia, etc., and anti-ulcer and laxative effects on the digestive system. The "Compendium of Materia Medica" records:

Melon herbaculous, sweet, slightly bitter, cold, return to the lungs, stomach, large intestine diameter, clear heat and dissolve phlegm, wide chest and loose knots, moisten dry and slippery intestines, sores and swelling poison. It is mainly used for the treatment of fever and thirst, thirst and polydipsia, lung heat and dry cough, sores and ulcers, swelling and poison.

Whole melon: clear away heat and dissipate knots, moisten the lungs and dissolve phlegm, smooth the intestines and laxatives (recorded on page 353 of the Practical Chinese Herbal Medicine).

Melon Peel: Clear the lungs and dissolve phlegm, widen the chest and improve qi (recorded on page 353 of the Practical Chinese Herbal Medicine) At present, a series of Chinese patent medicines for melon peel and melon peel have been prescribed.

Guaron root (smallpox pollen): lowers blood lipids, prevents arteriosclerosis, promotes cell growth, prevents anemia, resists radiation, and can improve human immunity when eaten regularly (Practical Science and Technology, 2003, No. 10, p. 15). The clinical application of smallpox pollen injection has a good effect on the induction of labor in the second trimester of pregnancy, stillbirth, and overdue miscarriage, and is safe and reliable.

Melon seeds: its flavor moisturizing, invigorating breast milk, nourishing beauty, stomach and lungs, moisturizing intestines and laxatives, liminating pressure, wide chest, peace of mind, antibacterial and strong body, has a strong inhibitory effect on the proliferation of isolated choriocarcinoma cells and HIV

1. Treatment of diaphragmatic fever, cough, phlegm and asthma in children for a long time: a melon. Remove the seeds, for the end, with the flour and the cake, and burn the yellow for the end. One penny per serving, under the warm hydrated lactose, three times a day, the effect is stopped.

2. Treatment of phlegm cough: one yellow ripe melon. Take out a number of pieces and peel the almonds inside, fire and preservation, vinegar paste for pills, such as the size of the sycamore. Twenty pills per serving, and when lying down, the white radish soup is sent down.

3. Treatment of asthma: two melons, one piece of alum, such as the size of jujubes, into the melon, burning and calcining, for the end. Boil the radish, dip it in the last medicine and take it, and pass the juice through the mouth.

4. Those who have heartache through their backs: pound a melon, 150 grams of shallot white, 250 grams of banxia, and a bucket of liquor. On the four flavors, take four liters of boiling, take one liter of warm, and serve three times a day.

5. Treatment of high blood pressure: melons are taken upright, paper tendons and mud are wrapped, and a glance is left between the tops, which is calcined, and the pit is one night, and the mud is scattered. Each serving is three money daggers, and the glutinous rice drink is lowered.

6. Treat the disease and turn yellow: those who are crazy and hot and stuffy and do not recognize people: the big melon is a yellow one, with a new water Jiuhe, soaked in the juice, the honey is half a large combination, the simple nitrate is eight points, and the stirring order is exhausted, and then divided.

7. Treat jaundice in children, yellow spleen and eyes, and treat wine yellow: melon and green are baked at the end. 5 grams per serving, a cup of water, fry for seven minutes, go to the trickle, take it in lie, and pour out the yellow matter immediately after five more.

<> melon is generally used as a Chinese herbal medicine, and its peel, fruit, kernel (seed), and rhizome are all excellent Chinese herbal medicines. It is a perennial climbing herbaceous plant, which likes to grow in the deep mountains and thorny cliffs. It grows in the understory of mountain slopes, shrubs, grasslands and fields next to villages at an altitude of 200-1800 meters, and is produced in Liaoning, North China, Central South China, East China, Gansu, Shaanxi, Sichuan, Guizhou and Yunnan.

1. What is the use of melon?

1. Melon is generally used as a Chinese herbal medicine. Melon, also known as sugar melon, Yulou, gourd, mapu egg, is a perennial climbing herbaceous plant, its peel, fruit, kernel (seed), rhizome are all excellent Chinese medicinal materials, born in the hillside forest at an altitude of 200-1800 meters, in the shrubs, grasslands and village side fields. It is produced in Liaoning, North China (Tianjin, Beijing, Inner Mongolia, Hebei, Shanxi, Shandong), Central South, East China, Gansu, Shaanxi, Sichuan, Guizhou and Yunnan.

2. The kernel contains saponins, organic acids and their salts, resins, fatty oils and pigments, and the content of fatty oil is 26%, of which saturated fatty acids account for 30%, and unsaturated fatty acids account for it. The fruit contains saponins, organic acids and their salts, pigments, sugars, resins, fatty oils, and also contains arginine, valine, lysine, alaure, leucine, isoleucine, glycine and alkaloids, the latter containing a plurality of monomers.

2. Morphological characteristics of melon

1. Melon is a climbing vine, up to 10 meters long, with cylindrical roots, thick and thick, rich in starch and light yellow-brown. The leaves are papery, the outline is nearly rounded, about 5-20 cm in length and width, the stem is thicker, more branched, with longitudinal ridges and grooves, covered with white stretched pubescence, the upper surface is dark green, rough, the back is pale green, the veins on both sides are covered with pubescent bristles, the base is covered with 5 palmate veins, the veins are reticulated, the petiole is 3-10 cm long, with longitudinal stripes, and is pubescent.

2. The flowers are dioecious, the male racemes are solitary, or co-born with a single flower, or solitary in the upper part of the branches, the racemes are 10-20 cm long, stout, with longitudinal ridges and grooves, and are slightly pubescent. There are 5-8 flowers at the apex, the peduncle of a single flower is about 15 cm long, the peduncle is about 3 mm long, and the bracts are obovate or broadly ovate. Corolla white, lobes obovate, 20 mm long, 18 mm wide, apex** with 1 green point, filiform tassels on both sides, pubescent.

3. The fruit is oval or round, centimeter long, yellowish-brown or orange-yellow when ripe, the seeds are ovate-oval, flattened, 11-16 mm long, 7-12 mm wide, light yellowish-brown, ridged near the edge. The flowering period is from May to August, and the fruiting period is from August to October.