How to talk about opening meat to children, how to say meat to children

When used in families and children, it can be explained as: a sense of ritual is for someone to take the time and effort to make ordinary things different and give them new meanings.

For example, when the baby enters the complementary food period, he will prepare a "meat opening ceremony" for the baby, how to prepare? The whole family cooks a big table of dishes together, and then holds the baby, pretends to eat it for the baby one by one, and then says the words that imply the baby's auspiciousness when eating a dish. It is a ritual for the whole family to give blessings and expectations for the baby's future in this way.

Although babies can't deeply feel the sense of ritual given to them by the family when they are young, as the baby grows, this sense of ritual will become an indispensable part of the baby's heart. Through this sense of ritual, the baby can get happiness and enhance the relationship between parents and children in the family, and the baby will also perceive the meaning behind it through such behavior, and know more about respect and love.

How important is a sense of ritual to a child?

When people receive a compliment or affirmation from others for a certain behavior, this result can lead to a backlash and become a force that pushes people to repeat the behavior - American psychologist Skinner.

Give your child respect and let him understand the meaning of respect.

In a family, parents know how to respect their children, so that children know what respect is, so that children will know how to respect others when they grow up. An indispensable step for children to understand the meaning of respect is to give them a sense of ritual in life.

For example, every time an adult celebrates a birthday, a family ceremony will be held, and when the child celebrates his birthday, parents will generally only buy a cake or a small gift for the child because the child is still young.

In fact, we often give the baby a physical examination, and the doctor will instruct the young novice parents to add precautions and time to the baby's complementary food.

But it's really hard for novice parents, so how to add baby's complementary food?

100-day-old baby to open meat? Eating meat should be taken seriously, netizens: This month is the right age.

Every place has a custom of making a meat opening ceremony for the baby, and this "meat opening" is just a ritual, but it is of great significance to every family, because it is the first time that the baby has tried meat after leaving the single breast milk.

So what day should the baby choose to open meat? Is it as the old man said, "100 days to open meat"?

Is it suitable for babies who have just passed 100 days to eat meat? Can his gastrointestinal function be absorbed?

Will this be counterproductive and counterproductive for the baby? The intestinal development of the three-month-old baby is not perfect enough, will it damage the intestines, so that the baby has unavoidable consequences.

Baby feeding is an indispensable experience for every family, but because of the feeding problem, there are constant controversies in the family, which has caused a lot of contradictions.

In fact, it means that the baby will start eating meat after 100 days, which means that the baby is starting to grow up, and it is expected that the baby can be happy and healthy in the future.

This is more of a blessing and expectation for the baby from parents. Therefore, novice parents should not be too anxious and blindly prescribe meat to their babies. Eating meat too early is harmful and not beneficial to the baby. Even in the pit baby.

Choose meats that have a neutral taste.

It's wise to choose regular, neutral meats that leave room for your child's taste preferences to develop. For example, you can eat the most common meat vegetables, pork, or chicken. Pork and chicken are the most commonly used meats by humans.

Don't be greasy, choose the parts of the meat that are tender and delicate. Take a small amount, a few grams or so, chop it and cook it with rice porridge, and you can get it with a little meat flavor.

2. In view of the lack of nutrients in children, you can consider choosing nutritious and easily digestible meat.

3. Some folk practices: pork belly and birds.

The meaning of opening meat.

1. Culturally speaking, opening meat is a very ceremonial thing, representing the first time that this little life leaves breast milk or vegetarian milk powder and tries the taste at the top of the biological chain, that is, the taste of meat.

2. From the perspective of physiology and nutrition, it is also necessary for babies to open meat, and when they need a lot of nutrients for their physical development, we must start to supplement them with meat supplementary food.

Children pay a lot of attention to meat, and parents must master the food"Scale"Don't create picky eating and anorexia habits in your child. A balanced diet can ensure the healthy growth of children and ensure that their nutrition is balanced. At the same time, parents will also affect the child, the general parent's taste represents the child's taste, this situation should be improved, so that the baby can eat everything is correct.

The baby opens the meat, are all good wishes, say that the chicken tongue can speak after eating, the cockscomb will be an official after eating, if so, how can there be so many officials to do it, say that the chicken heart is eaten, everything will be firmly hearted, said that the fish will be smoother after eating, and the eight sides are exquisite. The baby tasted them one by one. Next, you can add some complementary foods.

The baby licks the green onion, hoping that the baby will be smart and cute in the future. Dipping in green vegetable soup, I hope the baby will be innocent in the future. Eat cabbage, hoping that the baby will grow as white and chubby as cabbage.

Lick the pork, I hope the baby is as simple and cute as a piglet.

Don't worry about baby food, rice noodles began to be added in June, and high-speed iron is not sweet, gradually added from thin to thick. Three days of observation without allergies, root vegetables will follow, potatoes, pumpkin and sweet potatoes are good, suitable for swallowing without pollution. Banana and apple puree are also OK, vegetable juice should not be served, and white water becomes a habit after meals.

Rice noodles continue to be added for two months, brown rice and oats take turns, continue all kinds of mud in July, slowly start to drink rotten porridge, green leafy vegetables can be added, lean meat and liver puree can be opened, iron nutrition depends on it, chicken and duck meat take their time, and egg yolk and fish appear in August. Chewing and swallowing is the key, all kinds of vegetable puree become vegetable powder, food properties are very important, gradually become rough to exercise the baby, fruits can be used to bite and bite, straw drinking water into a habit. Eat three meals a day in October, don't ignore the nutritional matching, and don't be picky when you taste the food.

Before the age of one year, milk-based, occasional anorexia is common, it is very important to observe allergies, eczema and diarrhea should be stopped, nasal discharge and cough need to be cautious, at least half a year before eating, digestion and absorption can be good. After the age of one year, add oil and salt, the baby can eat whole eggs, soybeans can be tried to lift the ban, and it is very important to eat by yourself on all kinds of soft rice noodles.

It seems that there is no formal smooth mouth, generally for the baby to eat green onions, the baby is smart and clever, eats celery, diligently, not really eats,

Grandma prescribes meat to the five-month-old baby, the baby's performance is fantastic, and netizens want to trick me into having a second child.

1. Today's meat, the doll is smart, easy to raise in the line of friends, and it is famous.

2. Wine tasting: Children taste wine, the more they eat, the more they have, they have enough food and clothing, and they are rich and prosperous for a long time.

3. Tasting food: children taste food, grow up and be capable, able to write and martial arts, and have both talent and appearance.

4. Open five meats: children taste the tastes, and from then on open meat, contribute to the country and the people, and contribute to youth;

5. The small demolition brigade tastes the chicken, and will set the ambition and Pengcheng to show the future, how can it be underestimated;

6. Children taste fish, fish swim in rivers and lakes, Canglong goes to sea, and Qizhi takes off;

7. Children taste cakes, grow up to study, be admitted to university, and then develop their ambitions;

8. Children taste meat, great achievements, good to open up the future, inherit the past and open up the future;

8. Drink a little soup, and everything will go smoothly.

Many parents think that small children should not eat meat, as long as a vegetarian diet is enough. But in fact, children's growth needs balanced nutrition, and meat is indispensable. So, what kind of person is more suitable for children to open meat?

Dietitian. A dietitian is a professional who prescribes meat to small children. They will make a reasonable diet plan according to the child's physical condition. At the same time, they will also educate parents on how to choose and cook meat products to ensure that their children's nutrition is balanced.

Doctor. If the child has special physical conditions, such as allergies, indigestion, etc., it is recommended to find a doctor to prescribe meat for them. According to the child's physical condition, the doctor will recommend some suitable meat products to ensure that the child's nutrition will not affect the health of the child.

Professional chef.

Professional chefs can also serve meat to children, especially in children's restaurants or school cafeterias. They have a wealth of cooking experience, and they pay more attention to the balance of nutrition and taste when making meat products, so that they can provide more delicious and healthy meat products for children.

Parents. Of course, the most important thing is that the most direct people in the scum stall are the parents of the children. Parents who understand their children's usual diet and understand their children's tastes and preferences can better serve meat for their children.

Of course, it is best for parents to pay attention to some knowledge of nutrition, so as to provide better nutrition for their children.

Conclusion. It is not an easy task to open meat for children, and it is necessary to consider many aspects such as the freshness of the ingredients, the scientific cooking method, and the physical condition of the children. We can choose the right person from dietitians, doctors, professional chefs and parents to develop a diet plan for the little ones to ensure that they grow up healthy.