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It should be Fenggang zinc and selenium tea, I think it is more evocative than Longjing and Turquoise Spring, many years have passed, vaguely fragrant, and almost went to Fenggang to open a tea garden, and then I have always had a soft spot for Fenggang tea.
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Drink Pu'er tea (ripe) in early aging
4 p.m. Black tea (with milk).
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It is longan red date tea. Longan can help replenish the body's qi and blood, and can strengthen the stomach and calm the nerves. Jujube has a sweet taste and a warm nature, which can also help people replenish blood and qi, calm the nerves and strengthen the spleen. This tea is especially suitable for female friends, it can make people look good, and it can also delay the aging of women.
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The best tea I recommend is Xinyang Maojian Tea, one of the top ten famous teas in China. Xinyang Maojian is mostly produced in the deep mountains at an altitude of 300 to 7800 meters, most of the local people only make spring tea for about a month every year, and the rest of the time is not released, the retention time is long, the temperature difference between day and night is large, the ecology of the mountain is good, and the early tea shape is delicious and mellow.
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Kudzu tea. It has the effects of detoxification and beauty, acne and freckle, endocrine regulation, beauty and beauty, delaying aging, clearing heat and reducing fire, relieving hangover and protecting the liver, regulating the stomach and intestines, preventing and treating bad breath, facilitating urine and bowel movements, preventing and treating hemorrhoids, lowering blood sugar, lowering blood lipids, lowering blood pressure and so on!
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Monkey King Jasmine, from teenagers to middle age, I like the taste of Monkey King's jasmine, cheap and affordable!
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Ginseng tea. Ginseng is a herbaceous plant that takes many years to grow one, and has always been a nourishing product. It is warm in nature, sweet in taste with a hint of bitterness, can replenish people's vitality, calm the nerves and intellectual, and can also generate jin and quench thirst and moisten the lungs.
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Green tea has the effects of beauty, anti-aging, intestinal benefit, and cancer! For regular smokers, drinking more green tea can also reduce the damage of nicotine to the body! It must be noted that drinking green tea on an empty stomach can easily hurt the stomach, so drinking tea on an empty stomach should be avoided.
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The best tea I've ever had was Pu'er tea. There are many mountains of Pu'er raw tea, and the taste of each mountain tea is different, and even because of the weather, it varies from year to year, and Pu'er tea will also present a different taste. From raw materials to production process to post-storage to brewing, every link will affect the taste performance of Pu'er tea.
Therefore, drinking Pu'er tea is a very enjoyable thing.
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Goji berries. I believe everyone is familiar with wolfberry, which nourishes the kidneys and sperm, nourishes the liver and brightens the eyes, and prolongs life. Goji berries can be taken all year round, and it is advisable to make tea in summer, but it is better to drink in the afternoon, which can improve physical fitness and help sleep.
However, it should be noted that wolfberry tea should not be paired with green tea, and is suitable for brewing with Gongju, honeysuckle, fat sea and rock sugar, especially for computer people who use their eyes excessively.
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Chrysanthemum tea. Chrysanthemum is sweet and slightly cold, and has the effect of dispersing wind and heat, calming the liver and brightening the eyes. For dry eyes after a long time of staring, you can brew a cup of chrysanthemum tea, which can refresh your mind and prevent cardiovascular disease!
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The best tea I have ever drunk is Tieguanyin tea, which is also very sweet, so I like it very much.
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The best tea I've ever had is Narcissus. Narcissus tea is a type of oolong tea in Fujian. Its soup color is orange-yellow, the tea aroma is particularly fragrant, the entrance is mellow, and the throat is sweet, I like its taste very much.
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Everyone's hobbies are different. So there is no such thing as a tea house that everyone likes. Pu'er is delicate and firm, golden in appearance, authentic Menghai flavor, mellow in taste, smooth and sweet, and long-lasting in flavor.
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I have ever drunk the best tea, I think it is white tea, white tea belongs to the four seasons tea, there is no tea like white tea: drink in spring to be eye-catching and refreshing, drink in summer to dispel heat and detoxify, drink in autumn to reduce fire and dryness, and drink in winter to drive away cold and nourish.
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Everyone's hobbies are different, as the so-called "turnip greens have their own preferences."", so there is no such thing as a tea that everyone likes.
The appearance of the palace Pu'er is delicate and tight, the golden hao is obvious, the authentic Menghai taste, its taste is mellow, smooth and sweet, the charm is long, there is a glutinous aftertaste after the taste, there is a sense of rice soup, and the soup is viscous.
Taetea 601 batch 7542 face tea color is black and buddy, heart tea is fat, the aroma is pure and long-lasting, there is a floral and fruity aroma, the taste is strong and sweet, the soup color is golden and translucent, the bottom of the leaves is even, and the changes after storage are relatively rich.
Taetea 601 batch 7572 is sprinkled with Jinhao fine tea, Qingzhuang tea cyanine is the inside tea, the fermentation is moderate, the tea color is brown red, the taste is mellow, the soup color is red and bright, the comprehensive quality is high, and the Menghai flavor is full.
The taste has the four characteristics of fragrant, sweet, sweet and smooth, that is, the tea fragrance is elegant, the sweet aftertaste is fast, the sweetness is better, the soup quality is smooth, and the throat rhyme is sweet and lasting, and the rhyme is rising and heavy.
Speaking of the best drink, that is our local production of pear vinegar drink, brewed with our local Sydney pear, drinking to the mouth has a sweet and sour feeling, and this vinegar drink is also good for the body, the body is defeated, moisturizing the throat and lungs have a good maintenance effect.
Hangzhou West Lake Longjing.
Dongting Biluochun, Suzhou, Jiangsu. >>>More
Flower and fruit tea, a kind of tea-like drink, is made of a variety of different flowers and fruits concentrated and dried, the ingredients contain a variety of different vitamins, fruit acids and minerals, but do not contain caffeine and tannins, a variety of different flavors of flower and fruit tea are slightly different in composition, but still with hibiscus flowers, roses, orange peel and apple slices as the main components, after brewing can still maintain the original flavor of flowers and fruits, rich fruit aroma, plus rock sugar drinking, can soothe the mood, and have the effect of beauty and beauty.
There are many varieties of milk tea with a pleasant tea face, among which the popular Youlan latte is really good, with a layer of crushed nuts sprinkled on the milk lid on the top, and milk tea below. The second is the osmanthus lane, which is also good, I like the taste of osmanthus fragrance. In fact, there are many varieties, depending on what flavor you like. >>>More
1. Taojiang tea, drinking Taojiang tea, and the habit of setting dishes. On the antique table of the Eight Immortals, there are usually eight plates, including withered and fragrant shell peanuts, burnt fried sweet potato chips, rolling sweet melon seeds, crispy Qiaoguo slices and purple Yangwo, all of which are homemade, appetizing and delicious green foods. In addition to holding large-scale tea parties on important days such as weddings and funerals, Taojiang people often drink tea with their families on weekdays. >>>More