What teas do you like to drink? What s the best tea you ve ever had?

Updated on delicacies 2024-05-10
16 answers
  1. Anonymous users2024-02-10

    It should be Fenggang zinc and selenium tea, I think it is more evocative than Longjing and Turquoise Spring, many years have passed, vaguely fragrant, and almost went to Fenggang to open a tea garden, and then I have always had a soft spot for Fenggang tea.

  2. Anonymous users2024-02-09

    Drink Pu'er tea (ripe) in early aging

    4 p.m. Black tea (with milk).

  3. Anonymous users2024-02-08

    It is longan red date tea. Longan can help replenish the body's qi and blood, and can strengthen the stomach and calm the nerves. Jujube has a sweet taste and a warm nature, which can also help people replenish blood and qi, calm the nerves and strengthen the spleen. This tea is especially suitable for female friends, it can make people look good, and it can also delay the aging of women.

  4. Anonymous users2024-02-07

    The best tea I recommend is Xinyang Maojian Tea, one of the top ten famous teas in China. Xinyang Maojian is mostly produced in the deep mountains at an altitude of 300 to 7800 meters, most of the local people only make spring tea for about a month every year, and the rest of the time is not released, the retention time is long, the temperature difference between day and night is large, the ecology of the mountain is good, and the early tea shape is delicious and mellow.

  5. Anonymous users2024-02-06

    Kudzu tea. It has the effects of detoxification and beauty, acne and freckle, endocrine regulation, beauty and beauty, delaying aging, clearing heat and reducing fire, relieving hangover and protecting the liver, regulating the stomach and intestines, preventing and treating bad breath, facilitating urine and bowel movements, preventing and treating hemorrhoids, lowering blood sugar, lowering blood lipids, lowering blood pressure and so on!

  6. Anonymous users2024-02-05

    Monkey King Jasmine, from teenagers to middle age, I like the taste of Monkey King's jasmine, cheap and affordable!

  7. Anonymous users2024-02-04

    Ginseng tea. Ginseng is a herbaceous plant that takes many years to grow one, and has always been a nourishing product. It is warm in nature, sweet in taste with a hint of bitterness, can replenish people's vitality, calm the nerves and intellectual, and can also generate jin and quench thirst and moisten the lungs.

  8. Anonymous users2024-02-03

    Green tea has the effects of beauty, anti-aging, intestinal benefit, and cancer! For regular smokers, drinking more green tea can also reduce the damage of nicotine to the body! It must be noted that drinking green tea on an empty stomach can easily hurt the stomach, so drinking tea on an empty stomach should be avoided.

  9. Anonymous users2024-02-02

    The best tea I've ever had was Pu'er tea. There are many mountains of Pu'er raw tea, and the taste of each mountain tea is different, and even because of the weather, it varies from year to year, and Pu'er tea will also present a different taste. From raw materials to production process to post-storage to brewing, every link will affect the taste performance of Pu'er tea.

    Therefore, drinking Pu'er tea is a very enjoyable thing.

  10. Anonymous users2024-02-01

    Goji berries. I believe everyone is familiar with wolfberry, which nourishes the kidneys and sperm, nourishes the liver and brightens the eyes, and prolongs life. Goji berries can be taken all year round, and it is advisable to make tea in summer, but it is better to drink in the afternoon, which can improve physical fitness and help sleep.

    However, it should be noted that wolfberry tea should not be paired with green tea, and is suitable for brewing with Gongju, honeysuckle, fat sea and rock sugar, especially for computer people who use their eyes excessively.

  11. Anonymous users2024-01-31

    Chrysanthemum tea. Chrysanthemum is sweet and slightly cold, and has the effect of dispersing wind and heat, calming the liver and brightening the eyes. For dry eyes after a long time of staring, you can brew a cup of chrysanthemum tea, which can refresh your mind and prevent cardiovascular disease!

  12. Anonymous users2024-01-30

    The best tea I have ever drunk is Tieguanyin tea, which is also very sweet, so I like it very much.

  13. Anonymous users2024-01-29

    The best tea I've ever had is Narcissus. Narcissus tea is a type of oolong tea in Fujian. Its soup color is orange-yellow, the tea aroma is particularly fragrant, the entrance is mellow, and the throat is sweet, I like its taste very much.

  14. Anonymous users2024-01-28

    Everyone's hobbies are different. So there is no such thing as a tea house that everyone likes. Pu'er is delicate and firm, golden in appearance, authentic Menghai flavor, mellow in taste, smooth and sweet, and long-lasting in flavor.

  15. Anonymous users2024-01-27

    I have ever drunk the best tea, I think it is white tea, white tea belongs to the four seasons tea, there is no tea like white tea: drink in spring to be eye-catching and refreshing, drink in summer to dispel heat and detoxify, drink in autumn to reduce fire and dryness, and drink in winter to drive away cold and nourish.

  16. Anonymous users2024-01-26

    Everyone's hobbies are different, as the so-called "turnip greens have their own preferences."", so there is no such thing as a tea that everyone likes.

    The appearance of the palace Pu'er is delicate and tight, the golden hao is obvious, the authentic Menghai taste, its taste is mellow, smooth and sweet, the charm is long, there is a glutinous aftertaste after the taste, there is a sense of rice soup, and the soup is viscous.

    Taetea 601 batch 7542 face tea color is black and buddy, heart tea is fat, the aroma is pure and long-lasting, there is a floral and fruity aroma, the taste is strong and sweet, the soup color is golden and translucent, the bottom of the leaves is even, and the changes after storage are relatively rich.

    Taetea 601 batch 7572 is sprinkled with Jinhao fine tea, Qingzhuang tea cyanine is the inside tea, the fermentation is moderate, the tea color is brown red, the taste is mellow, the soup color is red and bright, the comprehensive quality is high, and the Menghai flavor is full.

    The taste has the four characteristics of fragrant, sweet, sweet and smooth, that is, the tea fragrance is elegant, the sweet aftertaste is fast, the sweetness is better, the soup quality is smooth, and the throat rhyme is sweet and lasting, and the rhyme is rising and heavy.

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