Can patients with coronary heart disease eat spicy? Can people with heart disease eat chili peppers

Coronary heart disease can be eaten spicy. But from the point of view of protecting the body, it is better not to eat spicy food, which will cause your stomach not to hurt. Not a good protection for the stomach.

Generally, patients with coronary heart disease are not recommended to eat spicy food, and it is better to eat more light food.

Patients with coronary heart disease can eat some spicy food appropriately, it doesn't matter, it's not too spicy, not too much.

Can patients with coronary heart disease eat spicy? Well, I think I can get a small amount of 11 spicy peppers. But don't eat too much.

It is better not to eat if you are concerned about the patient. Greasy food. and foods high in fat.

Try to eat light. Eat less salt and keep your blood pressure normal! I eat a little less spicy food, which can supplement vitamins, but not excessively.

So let's say change. Caring for the sick. Be sure to watch what you eat!

In this way, you can keep your body healthy.

No, if patients with coronary heart disease undergo coronary intervention, the consumption of chili peppers will often cause gastrointestinal discomfort symptoms, such as constipation, etc., which will increase the burden of ischemia and hypoxia of the myocardium, and it is best for patients with coronary heart disease not to eat chili peppers.

You can eat heart disease, and you should control the amount of salt.

Salt is the determinant of left ventricular hypertrophy, and a salty diet is the greatest risk factor for heart disease.

Eat less salty foods such as pickled products and shellfish.

It is advisable to eat foods rich in vitamin C.

Foods rich in vitamin C are: apples, tomatoes, bananas, dates, hawthorn, carrots, cucumbers, fungus, etc.

High-fat diets should not be used.

A high-fat diet contains more saturated fatty acids, and eating more in heart disease can increase blood cholesterol levels. When there are many unsaturated fatty acids in food, bile salts and cholesterol are excreted in the stool. High-fat foods that should not be eaten include fried, canned, pickled, processed meat products, fatty meat and animal offal, cream products, barbecue foods, etc.

Coronary heart disease can eat chili peppers in moderation. Pepper is rich in vitamin C, carotene, capsaicin and dihydrocapsaicin, after eating, it can improve heart function and promote blood circulation, rich in vitamin C has strong antioxidant properties, can prevent cholesterol oxidation, effectively improve the body's lipid metabolism, moderate consumption of pepper can reduce blood lipids, reduce thrombosis to prevent atherosclerosis, can prevent coronary heart disease.

Some people say that coronary heart patients can eat chili peppers, and that chili peppers are very effective in the prevention and treatment of coronary heart disease, is this statement scientific? Chili peppers are a healthy diet that, despite its spicy taste, has a health benefits. So, is the rumor that coronary heart patients can eat chili peppers true?

The following describes the diet for coronary heart disease**. Click ** to enter the next page》Rumors that coronary heart patients can eat chili peppers It is understood that the current incidence of coronary heart disease in Sichuan is the third lowest in China. Sichuan people like to eat pepper and chili pepper, which have a certain protective effect on the heart.

The rumor that coronary heart patients can eat chili peppers is still credible. Zanthoxylum pepper can be planted alone and can be used as a protective thorn hedge. The peel can be used as a seasoning, and can be used to extract aromatic oils, and can be used as medicine, seeds can be edible, and can be processed to make soap.

Suitable for the general population, the general population can eat, pepper is an annual or perennial herbaceous plant. Coronary heart disease is a type of heart disease that can easily lead to myocardial infarction, and the most serious consequence of myocardial infarction is sudden death. The rescue time of myocardial infarction is less than 2 hours.

Experts say that the prevention of coronary heart disease can start from young people, and young people around the age of 20 should start to control a high-fat diet, eat more vegetables and fruits, and especially pay attention to quitting smoking. Coronary heart disease seriously affects the life and work of patients, and even poses a serious threat to patients' lives. The prevention of coronary heart disease can start with daily diet, and paying attention to daily diet can prevent coronary heart disease.

Often analyzed by experts, we can see that chili pepper has a certain effect on the prevention and treatment of coronary heart disease, and it is one of the diets for coronary heart disease. However, although it is said that chili pepper has a certain prevention and treatment effect on coronary heart disease, it should not be eaten too much, so as not to catch fire.

(Recommended reading: What to eat is good for coronary heart disease).