How to fry cucumbers is delicious and simple, how to fry cucumbers is delicious and simple

Here's how:1. Cut the white part of the shallots into chopped green onions, cut them into small bowls, and cut the garlic into garlic slices;

2. Cut the garlic slices into a small bowl for later use, cut a piece of ginger into ginger slices, cut it and put it together for later use;

3. Two washed cucumbers, cut off the ends, and then cut from the middle;

4. Cut into cucumber strips;

5. Remove the cucumber pulp like this, and the cucumber pulp can be eaten directly;

6. Then cut the cucumber strips into thin strips with an oblique knife, cut them and put them on a plate for later use;

7. Remove the casing from a ham sausage, cut it into thin slices with an oblique knife, then cut it from the middle, and put it in a small bowl for later use;

8. A piece of lean pork is cut into thin slices first, and then cut into shredded meat with a knife;

9. Put the shredded meat into a small bowl, add cooking wine, salt and pepper;

10. Grasp well with your hands, add vegetable oil and grasp well again for later use;

11. Add vegetable oil to the pot, add the marinated meat and stir-fry silkily;

12. Stir-fry until it changes color, add green onion, ginger and garlic and stir-fry until fragrant;

13. Then add cucumber and ham sausage;

14. Stir-fry over high heat, stir-fry evenly with salt, and simple seasoning of monosodium glutamate;

15. Stir-fry again evenly and then remove from the pot and put on a plate.

Ingredients for <> 2 cucumbers.

Green peppers 3 4 pcs.

Chilli, garlic 2 3 pcs.

Oyster sauce, chicken essence to taste.

Vegetarian sautéed cucumber preparation.

Prepare the materials and wash them well.

Cucumber peeled. Remove the gourd and cut into thick slices.

Cut the green pepper into cubes, and dice the garlic and chili peppers and set aside.

Heat the oil in a pan and stir-fry the minced garlic until fragrant.

Add green peppers and stir-fry to change color.

Stir-fry the cucumbers until they are raw.

Add chili, oyster sauce and chicken essence and stir-fry evenly.

The cucumber is ready to go.

Remove from pan and serve.

Stir-fried cucumbers

Material:500 grams of cucumber and 100 grams of dried tofu.

Seasoning:25 grams of vegetable oil, 10 grams of cooking wine, 10 grams of sesame oil, 5 grams of monosodium glutamate, 5 grams of salt, 5 grams of green onions.

Method:

1. Wash the cucumber and cut it into elephant eye slices, and cut the dried tofu into slices.

2. Put the pot on the heat, put water to boil, blanch the cucumber with boiling water, and remove the clean water.

3. Put the pot on the fire, put in the oil to heat, put in the pot with minced green onions, then add the cucumber and stir-fry for a while, then add the dried tofu, cook the cooking wine, add monosodium glutamate, salt, drizzle with sesame oil, and stir-fry a few times to get out of the spoon.

Nutritional value:

1. Cucumber is rich in a substance called cucurbitacin C, which can improve our immunity, thereby enhancing the body's immune function.

2. Cucumber is also rich in vitamin E, which can play a role in prolonging life and resisting aging. In addition, the cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism. Cucumber juice can also be rubbed **, which has the effect of moisturizing and stretching wrinkles.

3. The fructose in cucumber is not better than other fructose, not only will it not increase blood sugar after eating, but also can please blood vessels, so diabetics use cucumber instead of starchy food to satisfy hunger, and blood sugar will not only not rise, but even decrease. <>

—[Stir-fried cucumber with pork belly]——

Ingredients]: 2 cucumbers, half a catty of pork belly, 1 sharp pepper, 2 spicy millet.

Seasoning]: 2 cloves of garlic, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of chicken essence, 1 spoonful of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of cooking wine.

Production methods and steps——

Step 1: Soak the cucumber in salt water for 10 minutes to remove pesticide residues, then cut it in half and divide it into long strips, remove the melon sac and seeds, and cut it into finger-length strips with a knife.

Step 2]: Put a spoonful of salt in a large bowl of cut cucumber strips, knead it with your hands, marinate for about 30 minutes, and pickle the cucumber water.

Step 3: After the pork belly is washed, cut it into thick slices of about 1 mm for later use; Peppers and millet spicy, washed and cut into rings; Cut the garlic into slices and put it on a plate, this step you can determine the amount of chili pepper according to your preference, if you don't like chili peppers, you can leave it out.

Step 5]: Put a small amount of oil in the pot (it is best to slide the pot with hot oil first, put the cold oil, which is what people call the hot pot and cold oil, the purpose of this is to prevent the meat from sticking to the pan) After burning to 6 into the heat, the pork belly is burst into the pot to burst the oil, and at the same time it should be fried, and it is generally fully rolled on it.

Step 6]: After the pork belly is rolled, put 1 tablespoon of cooking wine and stir-fry a few times, pour the garlic into it and fry it first to bring out the fragrance, then pour in the cucumber strips, pepper and millet spicy and stir-fry evenly.

Step 7]: After the meat and vegetables are stir-fried evenly, turn on low heat to taste, put in half a teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of chicken essence, a spoonful of light soy sauce, and 1 tablespoon of balsamic vinegar quickly stir-fry evenly out of the pot and put on the plate to start the meal!

Summer is coming, some people lose their appetite and can't eat, at this time a refreshing and appetizing fried cucumber may be able to save your taste buds, usually cucumbers can be fried and eaten, cold dressing, over time will find that these traditional practices, will make people feel very tired of eating, in fact, cucumbers can also be made fried diced meat, cucumber scrambled eggs, cucumber fried edamame, etc., and the traditional practice will be different, and more simple, the prepared ingredients are also more modern, very in line with the taste of young people.

Stir-fried edamame with cucumber is a very home-cooked dish that is very simple and quick. Cucumbers and edamame are all common ingredients for us, and they are all foods that often appear on our tables. Stir-fried with cucumber and edamame, you don't think it's simple, but it's this simple cooking method that shows the original taste of the food, this dish is light and delicious.

How to fry cucumbers is delicious and simple.

Stir-fried cucumber with diced meat.

Material:Ingredients: 300g tenderloin, 1 cucumber.

Excipients: sesame oil, cooking wine, salt, sweet paste, white sugar, starch appropriate amount.

Method:1. Wash the tenderloin, cut it into small cubes, put it in a bowl, add salt, starch and cooking wine, and marinate for 10 minutes.

How to fry cucumbers is delicious and simple.

2. Wash the cucumber and cut it into small cubes for later use.

3. After heating the wok, put the oil until it is 6 hot, put in the marinated tenderloin and fry it until it is broken, and set aside.

4. Heat the remaining oil in the pan over high heat until it is 6 hot, add diced cucumbers and fry until 5 is ripe, and set aside.

5. Leave a little base oil in the wok, add the sweet noodle sauce and stir-fry until the color is red, add cooking wine and sugar, add the fried diced tenderloin and cucumber and stir-fry evenly, pour in sesame oil and remove from the pot.

How to fry cucumbers is delicious and simple.

Scrambled eggs with cucumbers. Material:

3 eggs, 1 cucumber, 1 carrot.

Method:1.Peel the carrots and cut them into thin slices; The cucumber is scrubbed with salt and cut into thin slices; In a hot oil pan, add the carrot slices and stir-fry until soft.

2.Knock the eggs into a large bowl, add 2 drops of wine and a pinch of salt, stir well, stir the carrot slices to the side of the pot, and pour in the egg mixture.

3.As soon as the eggs are set, add the cucumber slices and stir-fry a few times.

4.Season with salt to taste.

1.Ingredients: Cucumber. Excipients: a little garlic, a little green onion, an appropriate amount of salt, an appropriate amount of chicken essence.

2.Slice the cucumber and set aside. Finely chop the garlic and set aside.

3.Cut the shallots into pieces and set aside. The onion and garlic burst out of the fragrant cucumber and put it in the pot.

4.Stir-fry quickly, add salt, chicken essence, and stir-fry for two minutes.

Cut the cucumber in half and pat the cucumber on the side with a knife.

Cucumber in hot oil, add ginger slices, an appropriate amount of minced garlic and stir-fry over high heat, add light soy sauce, vinegar, sugar, salt, cornstarch to make a seasoning, cook over low heat, and the juice is ready, which is delicious and simple.

Cucumbers, fungus, eggs. You can mix these three things together and stir-fry. The heat is in your own hands. I love the crunchy feeling.

Cucumber fried is delicious and simple, you can use cucumber as raw material, peel the carrot, wash the Chinese cabbage stalks, cut the cucumber into pieces, put oil in the pot to stir-fry the carrots, and then put in the cucumber and stir-fry.

Ingredients: 2 cucumbers, 1 carrot, 3 Chinese cabbage (white stems) Accessories: appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of oil.

1. Peel the cucumber and carrot and wash the Chinese cabbage stalks.

2. Carrots and Chinese cabbage cut into small slices.

3. Cut the cucumber into slices as well.

4. Heat oil in a pot, pour in the carrot slices and stir-fry.

5. Pour in the cucumber slices and Chinese cabbage stalks and stir-fry together.

6. Stir-fry for a while, add salt to taste.

7. Continue to stir-fry evenly and add an appropriate amount of oyster sauce.

8. Finally, stir-fry evenly, then turn off the heat.

9. Finished product of vegetarian fried cucumber.

Precautions: This dish should not be fried for too long, keep the cucumber crisp to be delicious, and it is also good to add green onions to stir-fry fragrant.

You can fry minced meat with this cucumber, which is more delicious, and if you put a little chili, it will be more appetizing, personal taste.

Cucumbers can be washed, sliced or shredded, beaten into 3 eggs, and stir-fried over high heat, which is delicious and nutritious, and simple.

How to fry cucumbers is delicious and simple, stir-fry cucumbers with ham sausage? Don't fry it too well, it's delicious.

Main ingredient. One cucumber.

Ingredient. Sliced garlic, diced red pepper, a pinch of vegetable oil.

Seasoning:Ginger, garlic.

Do the answering method. 1. Cut the cucumber into shreds or slices of clear coarse congratulations;

2. Salute and wash clean;

3. Put cucumbers in boiling water for one minute, and quickly remove the dry water.

3. Burn the oil in the wok, put the ginger stool to bury the garlic, add the cucumber, 4. Cook the diced red pepper.

1. Ingredients: 2 cucumbers, appropriate amount of lean meat, a little ginger and garlic.

2. Ingredients: appropriate amount of oil and salt, a little oyster sauce, and a little light soy sauce.

3. Cooking method steps:

1. Wash and slice the lean meat, wash and shred the ginger and set aside.

2. Wash the cucumber and remove the thorns from the skin, then cut it in half and cut it into 4 long strips, cut off part of the melon sac, and then cut it into small pieces for later use.

3. Add shredded ginger, a little light soy sauce and a little oyster sauce to the lean meat, stir well and marinate to taste.

4. Put the marinated lean meat in the hot pan and fry the cold oil until it changes color, then put it on a plate for later use.

5. Add a little oil to the pot, add the garlic and stir-fry until fragrant, then add the processed cucumber pieces and stir-fry in the pot.

6. Add the lean meat that has changed color in advance and stir-fry it together until the lean meat is cooked through the cucumber for 5 minutes, and add a little salt to taste.

Fourth, fried yellow with judging melon tips:

1. The part of the cucumber and melon sac has more water, and it is easy to produce soup when stir-frying, which affects the crisp taste of cucumber.

2. Mix the cut cucumber with salt and marinate it well, marinate a part of the water, rinse it and then fry it, so that the fried cucumber taste is more crisp and refreshing.

1.Prepare cucumbers, carrots, pork, carrots, cucumbers, pork slices, green onions, ginger shredded. 2.

Pour cooking oil into the pot and add five-spice powder, add pork and stir-fry in eight parts of oil, and stir-fry with green onion and ginger to make it fragrant. 3.Add carrots and cucumber slices and stir-fry, add salt and oyster sauce and stir-fry, remove from the pan.

Trouble like thank you.

Sautéed cucumber is a very simple and delicious dish, and it is also one of the highlights of many people's home-cooked dishes. There are many ways to make sautéed cucumbers, but the easiest way is to cut the cucumbers into thin slices, heat a pan with cold oil, add minced garlic, stir-fry for a few minutes, and finally add salt and monosodium glutamate to taste.

To make a delicious sautéed cucumber, start by choosing a fresh and tender cucumber. When slicing, pay attention to the thickness of the cut not too thick, otherwise it will not be easy to absorb the flavor. Heating a pan with cold oil is a crucial step in making sautéed cucumbers, which will ensure that the cucumbers don't become too soft or discolored.

Adding minced garlic can enhance the flavor of cucumbers, but be careful not to over-sauté them, otherwise they will affect the taste.

In addition to the basic ingredients, you can also innovate according to your taste. For example, adding ingredients like onions, carrots, or tofu can make a sautéed cucumber more colorful. In addition, you can also add some seasonings such as oyster sauce, soy sauce or chili sauce to the sautéed cucumber to enhance the flavor of the coarse cucumber.

In short, stir-fried cucumber is a very simple and delicious dish, as long as you master the basic cooking skills and seasoning methods, you can easily make a delicious stir-fried cucumber.

Cucumbers are delicious and easy to fry as follows:

Main ingredients: cucumber, pork belly, red and spicy Huiju pepper, garlic, green onion, dark soy sauce, oil consumption, oil, salt, light soy sauce.

Main tools: knives, pots, spatulas, plates.

1. Rinse the cucumber with running water.

2. Remove the head and tail of the washed cucumber, then cut it in half, and then cut it diagonally into slices. This slice needs to be slightly thicker, and the feeling of fighting before the mouth is more crisp.

3. Prepare a small slice of pork belly for later use.

4. Cut the two red peppers from the middle, remove the seeds inside, and cut them into sections.

5. Put less oil in the pot, first put the pork belly in and stir-fry it to release the fat inside. Wait until the color of the meat turns golden, pour out some of the excess oil inside.

6. Add an appropriate amount of dark soy sauce and oyster sauce to the pot to enhance freshness. Then add the chili pepper and garlic and stir-fry until fragrant, then add the cucumber and stir-fry a few times with a spatula.

7. Finally, add an appropriate amount of salt and a little light soy sauce, turn on high heat and stir-fry quickly for 30 seconds. Throw in the green onions, stir-fry a few times and then put them on a plate.