Can the small intestine of the pig be stewed with radish, and can the large intestine of the pig be

1.Ingredients: washed small intestine, white radish, clams, green onions.

2.Bring water to a boil in a pot, pour the small intestine down and bring to a boil.

3.Scoop it up and cut it into small pieces.

4.Slice the white radish, shred the ginger, and mince the green onion.

5.Pour an appropriate amount of water into the electric pressure cooker and bring to a boil, and pour the small intestine down.

6.Add the clams.

7.Add the shredded ginger.

8.Cover and simmer for 20 minutes.

After a few minutes, wait for the gas to drain, open the lid of the pot, pour in the white radish, and cook for 10 minutes.

10.Remove from the pan, add salt and scatter chopped green onions.

Shiitake mushroom fat sausage. Ingredients.

150 grams. Braised pork intestines.

20 grams. Shiitake mushrooms.

10 grams. Dried chili peppers.

A little each. Sliced ginger, minced garlic and green onion. 2 grams. Salt.

1 gram. Chicken powder.

10 grams. Bean paste.

2 ml. Dark soy sauce.

5 ml. Wine.

4 ml. Water starch.

Cooking oil to taste.

1 Cut the soaked and washed shiitake mushrooms into small pieces.

2 Cut the braised pork intestines into small pieces.

3 Place the sliced shiitake mushrooms and pork intestines on a plate and set aside.

4 Heat an appropriate amount of cooking oil in a wok, add ginger slices, minced garlic and green onions.

5 Pour in the dried chili peppers and stir-fry until spicy.

6 Put in the pork intestines.

7 Stir-fry well.

8 Pour in the cooking wine and stir-fry for a while.

9 Add a pinch of water.

10 Add the bean paste, dark soy sauce, salt and chicken broth mix.

11 Reduce heat to low and stir-fry quickly to taste.

12 Pour in some water starch.

13 Stir-fry quickly until the soup is dry.

14 Turn off the heat, serve the stir-fried vegetables and put them on a plate.

Lettuce burnt fat sausage.

Ingredients. 200 grams.

Pig intestines. 200 grams.

Lettuce. 120 grams.

Garlic sprouts. 8 grams.

Dried chili peppers. A little each.

Sliced ginger and minced garlic. 2 grams. Salt.

2 grams. Chicken powder.

2 ml. Dark soy sauce.

5 ml. Wine.

3 ml. Water starch.

Cooking oil to taste.

1 Fill a pot with 800ml of water, bring to a boil over high heat, and add the washed pork intestines.

2 Add a pinch of salt, dark soy sauce and cooking wine.

3 Cover and cook for 2 minutes to remove odors.

4 Remove the lid of the pot, remove the boiled pork intestines, and let cool for later use.

5 Cut the peeled and washed lettuce in half, cut it into sections with an oblique knife, and cut it into slices.

6 Wash the garlic sprouts and cut them into sections.

7 Cut the cool pork intestines into sections.

8 In another pot, add an appropriate amount of water, bring to a boil, add salt, pour in the lettuce, and stir well.

9 Cook for 1 minute and 30 seconds until the lettuce is ripe, remove and drain for later use.

10 Stir in the oil, add the ginger and minced garlic and stir-fry until fragrant.

11 Add the dried chili peppers and sauté until spicy.

12 Pour in the pork intestines and stir-fry for a while.

13 Pour in cooking wine and stir-fry until fragrant.

14 Add the bean paste and stir well.

15 Pour in the lettuce and stir-fry well.

16 Add a little water and stir-fry for a while.

17 Add salt, chicken broth and dark soy sauce, stir-fry well to taste.

18 Pour in the garlic sprouts that have been prepared.

19 Stir-fry until tender.

20 Pour in some water starch.

21 Stir-fry quickly.

22 Serve the stir-fried vegetables on a plate.

It's a pleasure to serve you. The pork intestine and carrots can be stewed together, no problem. Pay attention to the same food as pork large intestine radish.

We have concerns about the same food of pig intestine and radish, mainly because radish will be aerated, and pig large intestine should not be eaten with fruits and vegetables rich in vitamin C, radish is not counted. Therefore, the large intestine of the pig can be eaten with the radish, like many people are fried with radish or stewed with radish with large intestine, there is no conflict and adverse reactions. Don't eat too much at a time to avoid having an effect on cholesterol.

Pork belly can be stewed with radish, let's take a look at the steps:

Pork belly radish soup can be put wolfberry, wolfberry nourishes the liver, nourishes the kidneys, and moistens the lungs. Replenish deficiency and improve essence, clear heat and brighten eyes.

Preparation of pork belly radish soup:

Ingredients: 1 pork belly, 300 grams of radish, 50 grams of wolfberry.

Steps:1If you buy pork belly, rinse the surface first.

2.Turn over and add a tablespoon of starch and a pinch of oil.

3.Keep grasping with your hands, and slowly there will be a lot of sticky things.

4.Then wash it well, and so on three times, until the pork belly is very refreshing and mucus-free.

5.Add an appropriate amount of water to the pot, add some ginger slices and green onion white segments.

6.Bring the water to a boil, add the cleaned pork belly and cook for about 10 minutes.

7.Rinse again inside and out.

8.Cut the pork belly into small pieces, then cut it into slices with an oblique knife and put it in the pot used to make the soup.

9.Put the pork belly strips into the pot, then put in the ginger slices, put a few peppercorns, change the heat to low heat and boil for about half an hour after the water boils.

10.The pork belly soup has boiled a little white, put the radish in it, add salted water, change to low heat and boil for another hour.

11.Add a few goji berries, add 2 teaspoons of salt, and cook for about 10 minutes.

12.Sprinkle in an appropriate amount of green onion before removing from the pan.

Radish is a cold food, when you eat it will have a spicy taste, but also a sweet taste, it can help eliminate food and clear away heat, phlegm and detoxification. Radish is rich in vitamins and very rich in carbohydrates, has a high nutritional value, the content of vitamin C is higher than other fruits, and there is no oxalic acid, so it is conducive to calcium absorption.

Ingredients: Ingredients.

A pound of pig's small intestine.

Two turnips. Excipient: black pepper.

A packet of salt to taste.

0 appropriate amount of water. 750 grams.

Steps:1Prepare two radish, grab the pork small intestine with potato powder and salt, wash off the mucus, and wash 2Prepare a packet of pepper and crack it.

3.Put the pork intestines and the chopped radish together in a pressure cooker, add pepper, salt to taste, and then add water4It takes fifteen minutes to press.

1. Pig intestine and carrots can be eaten at the same time. There is a dish: cucumber carrot and fat sausage.

2. Ingredients: Ingredients: 500g of pig intestine, 200g of carrots, 100g of cucumbers, Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of shallots, appropriate amount of garlic, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of starch.

3. Steps:1Prepare cooked large intestine sections.

2.Cooked large intestine sectioned.

3.Carrots, cucumbers, minced garlic.

4.Put oil in a pan, heat the oil and fry it in the large intestine until golden brown.

5..Add the fried intestine and cucumbers and carrots.

6.Starch light soy sauce to make bowl juice.

7.Finally, add minced garlic before removing from the pan and stir-fry evenly.

Fourth, the finished product display:

Yes, like the three things we eat, we usually put shallots and carrots as toppings.

Stir-fried pork intestines with pickled pepper and ginger are the best.