How to boil pork bones, how to stew pork bones deliciously?

It is best to simmer with large ingredients.

Soak the pork bones in clean water for two hours, change the water several times during the period, remove the blood and dirt, put the pork bones into cold water, boil the water to skim off the foam, take out the pork bones and boil another pot of hot water, and put the blanched pork bones into the boiling water.

Add cooking wine, light soy sauce, dark soy sauce, sugar, salt, yellow sauce, hawthorn, cinnamon, pepper, seasoning, tangerine peel, bay leaves, cloves and other seasonings, boil over high heat, continue to cook on low heat for an hour, change to medium heat or high heat and cook for another half an hour, and collect the soup.

Pork bones can be used pork stick bones, pork backbones, pork ribs, etc., I have used all three of these three sauce pork bones should be more, so that the meat flavor is stronger, I used a big loss of more than three catties, just a big pot. To remove the blood stains in the pork bones, it is best to soak them in water for six hours, during which the water is changed several times, and the flying water is easy to lose the meat taste.

Didn't cook for too long, to minimize the loss of meat flavor The aroma of stewed pork bones can be selected according to the existing materials, only peppercorns, big ingredients don't matter, I put these because there are just these kinds of sauce meat seasonings at home, cloves, bay leaves, I didn't put in order to increase the flavor, I added some dry yellow sauce to Minzen, with bean paste, Northeast miso and so on.

First, chop the pork stick bones into small pieces, blanch them in a wok, and remove the foam. Take it out and drain it, put it into a clay pot, electric pressure cooker, crockpot, add bay leaves, peppercorns, tangerine peel, ginger, garlic and salt monosodium glutamate, simmer over low heat for five hours. The bone broth is delicious and nutritious, pour in cooking oil, add a few pieces of rock sugar, boil until the rock sugar melts and changes color, and then start to bubble, then add water, add ginger bay leaf cinnamon, Sichuan pepper, dried chili pepper.

Put the pork stick bones in it, and the water will cover the pork stick bones.

There is a kind of hot pot made of pork stick bones, everything two, with some meat on top. It's said that it's a hot pot, it's nothing more than bone broth with some other ingredients. So look at the pork stick bones, one or two, stew soup in your own pot to drink, if you are greasy, you can add radish yam mushrooms or something.

Generally, we buy pork stick bones back is stewed soup to drink, its nutritional value is still quite high, put some radish, fungus, yellow flower, three medicines...After all, this is the most common ingredient in the countryside, and you can add corn and tea tree mushroom stew soup. You can also add winter melon to stew soup. You can also add kelp and fragrant ru stew.

The soup is also delicious, nutritious, and calcium-supplementing, depending on what kind of soup you like to eat.

Choose the materials. Fresh pork stick bones, the more meat on the bones, the better, and don't ask for bare bones with little meat. The ancients:

The skin of the chicken, the meat between the bones, and the vegetables next to the meat", these three are the best dishes in the world. One of them is the meat attached to the bones of the pig Zheng Ji's stick, stewed together, which is called a fragrant.

Pork stick bone is also called "barrel front beat bone", "pig big bone", pork stick bone soup has rich nutritional value, its collagen, protein, mucox, calcium, phosphorus and other content is high, the taste is very delicious, especially for the growth and development of adolescents and the elderly can play a good therapeutic effect. Nutritional value of pork bone broth: Pork ribs - In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, and bone mucin.

If you want to boil white pork stick soup, it is best not to use a purple casserole and an electric saucepan.

It is very delicious to boil these bones into pork bone broth, these bones are slow-cooked over low heat, and the cooking time is longer, which is very delicious.

It should be cleaned with water, and then chopped into blocks, and should also be added to the cooking wine to remove the fishy smell of Chun Jelly, put some seasonings, and cook in the pot, so that the pork stick bones will be particularly delicious.

You can buy the pork stick bones back, put some ginger slices and cooking wine to blanch the water, and then put oil in the pot filial piety chain, put some seasonings, fry the fragrance of Qiaosun Wusen, put the pork stick bones in and stir-fry for a while, add water and salt and light soy sauce to cook.

Ingredients: pork bones, Huaishan, clear water, astragalus, wolfberry, salt, chicken essence.

The first step is to cut Huaishan into long slices, as shown in the figure below

The second step is to blanch the stove oak and pork stick bones to remove blood foam, as shown in the figure below

The third step is to put in the pork stick bones and Huaishan slices, and add the prepared accessories, as shown in the figure below

Step 4: Boil and grind over high heat, turn to low heat and simmer for 3 hours, as shown in the figure below.

Step 5: Finally, add seasoning and serve, as shown in the figure below

1. Preparation materials: 500 grams of pig bone sticks.

2. Prepare the ingredients: a little green onion, ginger slices, and rice wine.

3. Production method: first wash the manuscript stool pants with the pig's big bone stick, put them in boiling water to scald, and rinse the foam and blood with water after scooping them up. At this time, chop the pig's big bone stick with the back of a knife or an axe.

When the water in the pot boils, add the pork bone stick, then add green onions, ginger slices, rice wine, and boil over low heat for about 1 hour. Turn off the heat and let it cool for a while so that it doesn't get too hot. The meat of Ken Big Bone Stick is particularly fragrant, and the pork Big Bone Stick soup is even more fragrant and delicious.

4. Reminder: The first key is to pour out a pot of water, because there is a lot of foam in the soup and the taste is not right. The boiling time can be appropriately extended to more than 2 hours, however, if the time is too short for less than 1 hour, the taste will not be fragrant enough.