Do pancakes spread out into rounds?

Pancake fruit method: add water to the millet flour to make a paste, brush some oil with a brush in the pan, pour in an appropriate amount of millet batter according to the size of the pan, spread evenly, beat an egg after a little set, and turn over the egg after solidifying and burn it a little to get out of the pot. Spread the sauce on top, add fried chips or fried dough sticks, sprinkle with green onions, coriander and pickles, and stack them.

The pancakes are generally round, and some are folded into rectangular shapes and some are rolled into a cylinder.

First of all, determine a method of spreading pancakes, whether from the right side of the Z-shaped to the left, or from the side of the rotation to the middle of the spread, to determine a suitable method for their own operation. Just start practicing on the pot noodles with thin batter; Because the thinner the batter, the more moisture it contains, and the longer it takes for the water to evaporate, giving you time to spread the pancakes slowly.

Then practice spreading the pancakes evenly, don't try to round and thin the pancakes at first, you can spread the long strips first, as long as the batter is evenly spread (refer to our new close-up pancake matching tutorial**).

Then practice spreading the pancakes evenly, feel the strength used and the angle of inclination between the scraper and the pan surface when spreading the pancakes, and strive to spread the pancakes evenly and thinly.

Finally, practice spreading the pancakes evenly, thinning and spreading, with the previous foundation, I believe that it is not difficult to spread the pancakes round, and at this time, you should also take care of the batter as much as possible not to flow to the outside of the pan.

Once you've practiced all the techniques, start selling a full pancake set (with eggs, sweet paste, shallots, and shortbread) and don't just go out for business, but first give your family or neighbors a taste of what your pancakes taste. Don't make rice and steamed buns at home, just use the pancakes you stand as the staple food, so that after two days in a row, you can start going out to do business. Because you're so confident that even if there are a few customers waiting in line, you'll be able to set up the pancakes unhurriedly.

Oh, yes. Pancake steamed bun is a famous snack in Tianjin, Shandong, Hebei and other places in China, and Tianjin people take it as their breakfast. Pancake buns consist of mung bean flour pancakes, eggs, and steamed buns (fried dough sticks) or crispy "steamed buns", served with noodle sauce, minced green onions, fermented bean curd, and chili sauce (optional).

Fruit refers to a crispy noodle food sandwiched between pancakes. The fruit is also called steamed bread and fried dough sticks, which belongs to fried food, and is called steamed bread in Tianjin, most of Hebei, northern Shandong and other places. The fruit is simple to make, and it can be made by frying flour, salt, and sugar in hot oil until golden brown.

Crispy fruit is wrapped in a pancake with eggs, which is called a "pancake bun". Pancake fruit is a traditional snack in Tianjin, consisting of mung bean flour pancakes, eggs, fried dough sticks or crispy fruits, with noodle sauce, minced green onions, chili sauce, and bean curd as condiments, with a salty and fragrant taste.

How to make it:

The pancakes are made with mung bean flour as the main ingredient and are made into a paste. Spread into pancakes, shaped like lotus leaves, thin and soft as paper, and then roll on crispy mallet steamed buns or steamed grates, smear with sauce, bean curd, sprinkle with chopped green onions, fold from the middle and eat, you can also spread eggs on the pancakes. Shanxi also has pancake buns made from flour, and the method is the same.

Diet pairing

1. Pancake buns with a bowl of pot dishes. Cut the pancake (i.e. pancake) into thin slices of willow leaves, put it in the marinade, the marinade is to stir-fry fennel, green onion and ginger in clear oil, add salt, soy sauce, starch and water to make marinade, vegan, to ensure that the stomach and intestines in the early morning will not be "disturbed" by greasy. Then put it in a bowl, and then add sesame sauce, bean curd, chili, coriander, and dried fragrant to make it.

2. Pancake buns and soy milk can be drunk together.

3. Sauce, you can use sweet noodle sauce, hot sauce, or add an appropriate amount of tofu.

4. According to personal preference, add chopped green onions, or you can not use them.

In March 2018, Tianjin Catering Industry Association established the Pancake Bun Branch. On July 27, 2021, the Tianjin Municipal Bureau of Human Resources and Social Security organized the Pancake Steamed Bun Branch of Tianjin Catering Industry Association to formulate the Tianjin Pancake Steamed Bun Production Special Vocational Ability Professional Standard.

The fruit refers to the thin crisp in the pancake.

Steamed buns are fried foods. Wrap fried dough sticks in pancakes (with eggs) (called steamed buns in Tianjin, most of Hebei, Leling City, Qingyun County, northern Shandong and other places), so it is called "pancake steamed buns".

Pancakes and fruits are a snack for Tianjin people. It is composed of mung bean flour pancakes, eggs, and fried dough sticks or crispy "fruit grates", with noodle sauce, minced green onions, chili sauce (optional), bean curd (optional) as condiments, the taste is salty and fragrant, today's pancake bun raw materials are not limited to mung bean noodles spread into pancakes, but also soybean noodles, black bean noodles and so on.

It means fritters, and pancake fruit should be written as pancake bun.

Steamed bread is fried food, wrapped in pancakes (with eggs) and fried dough sticks (called steamed bread in Tianjin, most of Hebei, Leling City, Qingyun County in northern Shandong and other places), so it is called "pancake steamed bread".

Pancake buns are a snack of Tianjin people. It is composed of mung bean flour pancakes, eggs, and fried dough sticks or crispy "steamed buns", with noodle sauce, minced green onions, chili sauce (optional) as condiments, the taste is salty and fragrant, and today's pancake steamed buns are not limited to mung bean noodles made of thin cakes, but also soybean noodles, black bean noodles and so on.

In fact, people mistakenly write "man" as fruit--- and mandarin is fried food. Wrap the pancakes (with eggs) with fritters or fruit grates (called thin crisps in Beijing) and then put some chopped green onions and smear some sauce, and the fritters or coke grates are the fruits, so they are called "pancake buns".

To explain this problem, we must first start with the method of making pancake fruit: pancake fruit, as the name suggests, is a pancake with fruit rolled.

The fruit is the fritter, and in many local dialects, the fritter is called fragrant fruit, so the fruit is the fritter, and the fritter is the fruit.

Later, people rolled other fried foods other than fritters into pancakes, although they are still called pancake fruits, but the real fruit is fritters.

Tianjin dialect, fritters.

Tianjin dialect is called fruit.

Probably, not guaranteed

The crepe fruit is a snack in Tianjin, made of mung bean noodlesThen spread on a large bun and wrap it in churros or crispy crust, there is also a difference between the two.

Nowadays, with the improvement of taste, the ingredients of pancake fruit are not limited to mung bean noodles. In order to counteract the relatively rough taste of mung bean noodles, some vendors will add white noodles to mung bean noodles, or develop a variety of options such as bean noodles and black bean noodles. However, most of the local pancakes in Tianjin still have two options: fried dough sticks and fruit shavings.

Because the name of this food is precisely because people in Tianjin call fried dough sticks fruit". Pancakes with fruit on top are naturally called pancakes. The Tianjin breakfast room also has its own characteristics.

Fruit pancake stands and donuts are usually side by side. The churros here are sent directly to the next room to make pancakes. Sometimes, the production line has to be fixed twice.

Even so, Tianjin people are still "fruit" pancakes.

The inheritance of food requires innovation, but it does not need to be plagiarized, behind the commercial interestsWhat is more important is to protect precious traditional foods from being forgotten. I only hope that tragedies like "Wushan Roasted Whole Fish" will not happen again in a period of great prosperity and rapid decline.

It's called a pancake, not a pancake fruit.

Because the method of pancake fruit is to wrap fried dough sticks in pancakes. Tianjin, Hebei and other regions call fritters steamed buns, so they are called "pancake steamed buns", and later commonly known as pancake fruits.

Pancake fruit is a famous snack in Tianjin. Tianjin people make it a breakfast and it consists of mung bean noodles made of pancakes, eggs, and steamed buns or crispy "steamed grates", served with noodle sauce, minced green onions, coriander and chili sauce.

Another origin is that according to legend, in the last years of the Qing Dynasty, in Shandong Province, a person was nicknamed Lao Dao. He is good at eighteen kinds of martial arts, and he is the best at using a sword. He was kicked out of his hometown by a wicked man for helping an old man who was bullied.

Because of hunger, I thought of pancakes, so I used the knife ** as a stove, and while the residual heat was left, I poured the noodle soup into the knife noodles and formed it immediately. When the old knife wanted to eat, he thought of pancake rolls and green onions.

Preheat the electric baking pan, pour in a spoonful of the prepared batter, and quickly scrape and flatten with a scraper. Here's how:

1. Prepare ingredients: mung bean flour, flour, fruits, eggs, five-spice powder, soy tofu, sweet noodle sauce, chives.

2. Add a little five-spice powder to the flour and mung bean flour and stir well, then slowly add water and stir well.

3. Stir into a thick paste. Row chain.

4. Finely chop the green onion, crush the tofu in the sauce, and prepare a little black sesame seeds for later use.

5. Preheat the electric baking pan and pour in a spoonful of the prepared batter.

6. Use a scraper to quickly scrape and flatten.

7. Beat in an egg after discoloration.

8. Spread out the eggs with a scraper, and sprinkle with minced green onions and black sesame while the egg liquid is not solidified.

9. Turn over the pancake when the four sides are slightly upturned, and brush with sweet noodle sauce and soy tofu sauce.

10. Put on the fritters.

11. Wrap the fritters on both sides to the middle.

12. Press the middle and fold it in half to get out of the pot and eat.

The fruit in "pancake fruit" refers to fried dough sticks, and the pancake fruit is made as follows:

Ingredients: 20g flour, 20g cornmeal, 30g soybean flour Accessories: appropriate amount of eggs, appropriate amount of green onions, appropriate amount of mustard, appropriate amount of fried dough sticks, appropriate amount of garlic hot sauce, appropriate amount of sweet noodle sauce, appropriate amount of sugar, appropriate amount of oil, 150g of water

Step: Step 1: Mix the three powders. These ingredients can be used in a 24cm pan to make 3 cakes.

Step 2: Slowly add water and stir into a particle-free batter.

Step 3: Prepare the ingredients, cut the mustard into small cubes, chop the green onion into chopped green onions, garlic hot sauce and sweet noodle sauce and add a little sugar to make a sweet and spicy sauce.

Step 4: Coatate the pan with a thin layer of oil and pour the batter in.

Step 5: Shake the pan so that the batter covers the entire bottom of the pan.

Step 6: Once the crust is formed, crack in an egg.

Step 7: Stir the eggs with a spatula and spread the entire crust.

Step 8: Once the eggs have set, turn them over.

Step 9: Coat with sweet and chili sauce.

Step 10: Sprinkle with chopped green onion and chopped mustard. It's best to also put some coriander.

Step 11: Add half a fritter.

Step 12: Roll out of the pan.

Here's how to spread the pancake fruit:The operating materials are delicate: mung bean noodles, millet noodles, white noodles, wonton skin, eggs, chives, sweet noodle sauce, five-spice powder, salt, monosodium glutamate.

1. Prepare materials.

2. Seven parts of mung bean noodles, two parts of millet noodles, one part of white noodles, add salt, five-spice powder, and add an appropriate amount of water to make a batter.

3. Wash and chop the green onion for later use.

4. Heat the oil and fry it in wonton skin.

5. Fry the wonton skin until golden brown and crispy, remove and set aside.

6. Heat the electric baking pan and brush with a little oil. Pour in the prepared batter and spread well.

7. Beat an egg and spread the chives evenly.

8. Cook the pancakes and turn them over. Spread the sweet noodle sauce and sprinkle with chives.

9. Put the fried wonton skin and roll it up.

10. The pancakes are out of the pot!