Can you use coconut oil to make puff pastry? Can coconut oil fry food

Teach you to make homemade shortbread, the skin is crispy, the inside is salty and fragrant, the secret is all here, friends who like it come and try it.

Materials. Oil skin ingredients: 240 grams of flour, 2 grams of salt, 1 gram of yeast powder, 5 grams of oil, 145 grams of warm water. Ingredients: 60 grams of flour, 60 grams of oil, a pinch of chives, 5 grams of salt and five-spice powder.

The method of crispy baked cakes and shortbread crispy cakes.

240 grams of flour, add 2 grams of salt and mix well, then add 1 gram of yeast and mix well. Add about 145 grams of warm water, mix it into a flocculent shape, then mix it into a dough without dry powder, and knead it until smooth. Grease the surface of the dough, put it in a plastic bag, and let it sit for about 60 minutes (pay attention to the temperature, don't let the dough get too big, just become flexible).

60 grams of flour, add salt and spice powder (such as five-spice powder, cumin powder, Sichuan pepper, etc.) and mix well.

After 60 grams of oil is heated, pour the spices and flour into it and stir well, wait until it cools, add chives and mix well, this is the scallion puff pastry.

Grease the table, roll out the dough, and spread the puff pastry evenly.

Roll it up from one side and let it sit for more than 10 minutes.

Roll the dough into 10 portions. Take a portion and knead the two ends together, put the fold below, and let it sit for more than 10 minutes.

Roll out and sprinkle a little sesame seeds on the surface.

Make all of them in turn, put them on a baking sheet, send them to the middle of the oven at 250 degrees, bake for 6 minutes, and the surface is ready to color.

Baked. Tips:

The oil in the puff pastry can also be used lard, butter, coconut oil, and the puff pastry part should be heated with vegetable oil and then mixed with flour to make it more fragrant. You can also use green onions to fry into scallion oil, food and everyone's life is inseparable, now there are too many ways to eat food, everyone is constantly learning and progressing, food is also, after different people, different practices, has been changing, different people have different tastes, although the taste is different, but the people who like it will not be less, for eating, like is food, welcome to leave a message, comment, exchange, learn more food together!

It is possible to use coconut oil to make puff pastry, but olive oil is generally used, or corn oil is used to make puff pastry, which has a very good taste.

It is possible to use coconut oil to make puff pastry, the main reason is that coconut oil is basically a saturated fatty acid, so it is not too bad when heated.

If you use coconut oil to make puff pastry, of course this is okay, this coconut oil is more fragrant and delicious.

Of course, coconut oil can be used to make ghee, and it will be very crispy when you make some shortbread.

Do you use coconut oil for puff pastry? I think it's definitely okay, I think the puff pastry made of coconut oil, he has a group that has a coconut taste that is particularly delicious.

Yes, if you use coconut oil to make tabuliformis, the finished product will not only have the fragrance of coconut but also be very delicious.

Coconut oil to make puff pastry is not okay because of the taste. It's all different.

I think of course you can make it with this, and it will be more delicious if you do it.

Can you use coconut oil to make puff pastry? I think coconut oil is very nutritious, he can be made puff pastry.

So can you make puff pastry with coconut oil? Yes, this posture can also be done, so you can do it with confidence.

Can you use coconut oil to make puff pastry? Uh, coconut oil is okay to make puff pastry, that, uh, in that, the process of doing the game, you can say a little coconut oil or how to deal with it.

Summary. Hello, coconut oil can be used to fry food!

Coconut oil contains about 87% saturated fat, so it will not melt at room temperature, and this high saturated fat feature also makes coconut oil one of the edible oils that can be used in high-temperature cooking.

Please wait. Hello, coconut oil can be used to fry food! Coconut oil contains 87% pure saturated fat, so it will not melt when placed at room temperature, and the characteristics of this high saturated fat also make coconut oil one of the edible oils that can be used in high-temperature cooking.

Two scoops a day, a long life, hee-hee, that's how I use my PCY coconut oil.

You can stir-fry or eat it directly, which is very good!

Coconut oil is the highest nutritional value of all edible oils, and the effect of giving him a piece is very good, after eating it usually, it can not only prevent and resist diseases but also beautify and nourish the skin, but how should this white coconut oil be eaten?

How to eat coconut oil.

Coconut oil milk tea.

1. Coconut oil can usually be made into milk tea to drink, and you need to prepare 50 grams of seed oil, 400 grams of water, a spoonful of condensed milk, and two Sri Lankan black tea tea bags.

2. Put the prepared water in the pot, boil until it is half-boiled, put in the prepared Sri Lankan black tea tea bag, boil for two minutes, then add the prepared coconut oil, and then heat and boil. After boiling, add the prepared condensed milk and mix thoroughly.

3. Continue to boil for 1 to 2 minutes, you can take out the tea bags in the pot, and the coconut oil milk tea in the pot is ready, and you can use it after cooling. After the leaves are ready, there is milk tea that can be refrigerated in the refrigerator for a few hours, and then drink it after taking it out, and the taste is particularly good at that time.

Oral coconut oil.

Usually, if you want the human body to quickly absorb some unsaturated fatty acids, you can directly take the fatty oil orally, the amount of oral administration should not be too much, it should be between 30 and 50 grams, and the oral liquid must drink a lot of water after free, otherwise it is difficult for the human body to absorb and utilize its nutrients.

Coconut oil for external use.

The best way to use coconut oil is to apply coconut oil directly to the surface and gently massage it, so that the nutrients contained in the coconut oil can be absorbed and utilized as soon as possible, which can not only nourish the delicate skin, but also enhance the body's antioxidant capacity and delay the aging of the body. In addition, when people have dermatitis, eczema and boils, they can also apply coconut oil directly, which can make the symptoms better as soon as possible.

Most of the claims about coconut oil say that coconut oil is the healthiest oil in the world, and there are many benefits of coconut oil to the human body, but you must pay attention to how you eat coconut oil. Coconut oil can be paired with many foods, which is not only good for the body, but also very nutritious and delicious.

1.Rolled oats. Make your breakfast cereal full of rich coconut aroma: When making cereal in the morning, use coconut oil instead of sugar, so that your cereal has a strong coconut flavor, but also a sweet taste, and more importantly, coconut oil also gives you "good fat", full and healthy.

3.Coffee. Add a spoonful of coconut oil to hot coffee: it has a great protective effect on the body. Add a spoonful of coconut oil and your coffee will give you a lot of energy just like bullet proof coffee.

4.Vegetable. Stir-fried greens in coconut oil for higher nutritional value:

Because coconut oil has a high boiling point, even when it reaches a high temperature of 450 degrees, the nutrients of coconut oil will not be destroyed, which is 100 degrees higher than the boiling point of olive oil. So if you need to stir-fry Ono greens quickly, it's best to use coconut oil!

5.Baking. Use coconut oil instead of butter when baking: If you feel that coconut oil is too strong, you can mix coconut oil and butter in a 1:4 ratio to bake.

6.Popcorn.

Using coconut oil to make popcorn won't make your blood pressure and weight rise!

7.Dessert. Use coconut oil for 1 second to make a nutritious dessert:

Peel the banana and freeze it in sections, put the frozen banana chunks in your favorite container, and then pour a spoonful of coconut oil on top of it, the coconut oil will freeze naturally, just like the chocolate icing, and a healthy and nutritious dessert is made!

8.Salad. Salads made with coconut oil are even more nutritious: when we make our own salads, we add some olive oil. Next time, try coconut oil, especially when making a dark green vegetable salad, which is more nutritious.

9.Milkshake. Adding Coconut Oil to Your Meal Replacement Shakes: Why? Because coconut oil not only helps you, but also helps you kill bacteria in your body, who wouldn't want a coconut-flavored meal replacement shake?

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Stick to coconut oil tips.

Coconut oil is the highest nutritional value of all edible oils, coconut oil can be used directly for external use in addition to direct oral and cooking food, the best way to use it is to apply coconut oil directly on the surface, and gently massage, so that the nutrients contained in coconut oil can be absorbed and utilized as soon as possible, which can not only nourish the delicate skin, but also enhance the body's antioxidant capacity, which can delay the aging of the body.

ShorteningDifference from coconut oil:

Coconut oil is resistant to high temperatures and does not oxidize easily, so cooking will not make you cook a bowl that contains free radicals.

However, the use of other vegetable oils will, from current research, it has been found that coconut oil should be the healthiest all-round oil.

Coconut oil can replace margarine.

Or cream on bread, some good coconut oil with a mild, comforting coconut aroma is a very good spread, and if you like the taste of real cream, you can mix half cream, half coconut oil into a more creamy spread.

Coconut oil is usually creamy at room temperature, so it's not often used as a salad dressing.

Olive oil is a healthy oil when used at room temperature or without heat, and it is very hand-lit and suitable for use as a salad dressing.

Shortening is a special type of fat and cannot be eaten directly. Shortening is generally used to make pastries such as mille-feuille, mille-feuille, and shortbread.

Pastries made with shortening taste fragrant and crispy.

As its name suggests, the main characteristic of shortening is its shortening, which separates the layers of pastries and makes them crispy and delicious.

Shortening is derived from the English word "shorten", which means that biscuits and other products can be processed with this kind of oil, which can make the product very crispy, so the oil with this property is called "shortening".

It refers to refined animal and vegetable fats and fats, hydrogenated oils.

or a mixture of the above-mentioned fats, solid oils and fats formed by quenching and kneading, or solid or flowing oil products formed by quenching and kneading.

Shortening has processing properties such as plasticity and emulsification, and is generally not suitable for direct consumption, but is used to process pastries, bread or fried foods, so it must have good processing properties. The characteristics of shortening are different, and the production process is also different.

There are many varieties of shortening in foreign markets. According to the above classification, it will be serialized. For example, the degree of hydrogenation of oils and fats, the size of plasticity, aeration rate, consistency or viscosity, the oil content of powders, and so on.

However, there are no domestic varieties in the domestic market, and the food industry has not yet put forward a variety or special requirements for this, so it is only in the initial stage in this regard. Powdered shortening has been produced in China, all of which are Bikuan microcapsule, with an oil content of 20-80%.