The best way to get rid of the smell of mutton, the best way to get rid of the smell of mutton

I want to make a dish that has no fishy smell and can retain the aroma of the mutton itself. The process of removing the smell of mutton ingredients is particularly important, as long as the method is correct and the right medicine is used to ensure that the mutton only has the fragrance and no smell. One of the ways to remove the smell of mutton is soaking, which is the most basic and simplest method, soaking the fatty acids in the mutton with water is the direct cause of the smell of mutton, soaking in water.

In 5-6 hours, the ammonia in the mutton can be soaked out, which can greatly remove the blood and impurities in the mutton, and play a great role in removing the fishy smell. You can also clean the lamb and put it in a pot and add some while it is simmering. Rice vinegar and cooking wine, which can effectively remove the smell of mutton.

It can be added to the process of mutton production, which is a very good seasoning, and it is a very good seasoning to remove the smell of mutton. Naturally, it is a perfect match for lamb, especially in the process of roasting lamb. Sprinkle with nature.

The kebabs will be filled with a natural and unique aroma, and you won't be able to smell the food.

In the process of mutton stewing, you only need to add carrots to stew into a soup, and then add onions to stir-fry together, so that both ingredients can effectively remove the new mountain flavor of mutton. Lamb cuisine in Xinjiang. The aroma of onions can bring out the fresh aroma of mutton, and the lightness of radish also has a nourishing effect, so it is stewed with mutton.

It is a very good nourishing soup. There is also a way to stew mutton, the way to stew mutton to remove the fishy smell is to cut the carrot into pieces, slice the ginger, blanch the mutton in a pot under cold water, put in the cooking wine, take out the pot and burn the oil after copying, put in the ginger slices and fry until fragrant, and then pour in the mutton and fry over high heat, add salt and stir-fry. Add sesame pepper, cinnamon, dried chili pepper and stir-fry until fragrant, pour in radish pieces and stir-fry, add hot water, add pepper seeds, cover and cover, simmer over low heat for about an hour.

How do you get rid of the smell of lamb?

Hello, we have prepared the following methods for you: 1. Remove the smell of mutton by rinsing and removing the mush, mainly in its adipose tissue, such as subcutaneous fat, mutton sebaceous gland and other fats in volatile fatty acids. When cleaning the mutton, we can first divide the fat and lean meat, remove the muscles and let the fat fascia in the early meat gap, cut into pieces, and then rinse with water for 30 minutes, which can effectively reduce the smell of mutton.

2. Put the washed mutton into the pot, add an appropriate amount of water (not over the mutton), then pour in a little rice vinegar and boil it over high heat, then remove the mutton, replace a pot of water again, and then continue to cook the mutton, add some other seasonings, and you can completely remove the smell of mutton. 3. Mung bean removal method When boiling mutton, wrap the mung beans with a piece of gauze and put them in the soup to cook them with the slippery noodles and mutton, which can not only prevent the mung beans from being boiled and affect the taste, but also achieve the purpose of removing the munt. 4. Curry to remove the fat of the high-quality curry powder was originally born to remove the fragrance.

When roasting mutton, add an appropriate amount of curry powder, about 15 grams of curry powder to a pound of mutton, so that the cooked mutton curry has no smell at all. 5. Walnut removal method Before stewing mutton soup, the walnuts are crushed and wrapped in gauze with the shell, and boiled with mutton, the approximate ratio is 5 catties of meat and two walnuts, and the effect of removing the smell is significant.

Mutton can be used to remove the smell: radish, rice vinegar, mung bean, curry, cooking wine, medicinal materials, orange peel, walnut, hawthorn and other methods to remove the smell.

1. Radish removal method

The radish removal method pokes the white radish into a few holes, puts it in cold water and boils it with the mutton, takes out the mutton after boiling, and then cooks it separately to remove the smell.

2. Rice vinegar removal method

Cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then continue cooking, which can also remove the smell of mutton.

3. Mung bean removal method

When boiling mutton, if a little mung beans are added, it can also remove or reduce the smell of mutton.

4. Curry to remove the fat

When roasting mutton, add an appropriate amount of curry powder, generally 1000 grams of mutton put half a pack of curry powder is appropriate, after cooking thoroughly, it is no smell of curry mutton.

5. Cooking wine removal method

After soaking the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, and then mix it with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water per 500 grams of mutton, and after the mutton fully absorbs the seasoning, take 3 egg whites and 50 grams of starch and starch to starch for later use. At some point, cooking wine and baking soda can fully remove the smell from the lamb.

6. Herb removal method

When boiling mutton, wrap the crushed cloves, sand kernels, cardamom, and perilla with gauze, which can not only remove the fat, but also make the mutton have a unique flavor.

7. Orange peel removal method

When stewing mutton, put a few dried orange peels in the pot, boil for a period of time and then remove and discard, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton.

8. Walnut removal method

Choose a few good walnuts, break them, and put them in a pot to cook with the lamb, or remove the fat.

9. Hawthorn removal method

Cooking hawthorn with mutton has a very good effect on removing the smell of mutton.

1. When the mutton is stewed or boiled until it is seven or eight mature, put in the sliced radish slices, and after the mutton is cooked, the mutton flavor will be much smaller. If there are more radishes, the smell of mutton is basically not smellable.

2. Put an appropriate amount of Sichuan pepper to remove the mutton smell.

3. Pour in an appropriate amount of cooking wine. Before frying mutton, add an appropriate amount of cooking wine to it, which can effectively remove the mutton smell.

4. Add a small amount of monosodium glutamate. Although eating too much monosodium glutamate is not good for human health, in order to remove the mutton smell, a small amount of monosodium glutamate can be added when the mutton is seven or eight ripe.

5. Add an appropriate amount of ginger slices. Ginger can effectively remove the mutton smell and can be put in the pot with green onions before stir-frying or boiling the lamb.

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The best way to remove the smell of mutton: 1. Add vinegar, wash the mutton and cut it into small pieces, put it in boiling water, and then add vinegar. The ratio of vinegar to mutton is 500 grams of mutton slow purity, 500 grams of water, and 25 grams of vinegar.

After the water is boiled, blood will float on the surface of the water, and the mutton will be removed and the smell of mutton will be gone. 2. Sichuan pepper, Sichuan pepper has its unique taste, when making mutton, put in an appropriate amount of Sichuan pepper, which can effectively remove the smell of mutton. However, it is best to throw away the peppercorns after simmering them in oil, or pack them in a clean gauze bag, otherwise it will be very uncomfortable to eat the mutton when they return to their mouths.

3. White radish, white radish is cold and can moisten and clear fire, while mutton is relatively warm, so the combination of the two will be more balanced in terms of cold and heat. What's more, the combination of the two can not only reduce the spiciness of white radish, but also reduce the smell of mutton. In addition, this combination not only complements nutrition, but also reduces the greasy feeling of mutton.

4. Add wine, ginger, and the smell of lamb can also be removed by adding ginger and liquor, that is, when making mutton, put a few more pieces of ginger, and then add about 5 ml of liquor to cook together. Mutton, warm, mutton has goat meat, sheep meat, wild sheep meat, in ancient times called mutton as boiled meat, lamb meat, lamb meat. It can not only resist the wind and cold, but also replenish the body.

The best methods for mutton to remove the flavor of auspicious keys are: radish to the body, rice vinegar to the body, mung bean to the body, curry to the body, cooking wine to the body, medicinal materials to the body, soaking to remove the body, orange peel to the body, walnut to the body, hawthorn to the body, black tea to the body, red dates to the body.

Soaking mutton in cold water, cooled black tea, and boiling mutton can remove the smell, and adding radish, orange peel, and walnuts when boiling mutton can remove the smell.

Most of the smell of mutton comes from adipose tissue, such as volatile fatty acids in sheep tail fat, subcutaneous fat, sheep sebaceous glands and other fats.

Mutton was also known as lamb meat, lamb meat, and lamb meat in ancient times, and mutton can be divided into goat bent meat, sheep meat, and wild mutton meat.