How to stew pig s feet for mothers, and how to stew pig s trotters soup for cesarean sections

It is suitable for consumption after 1 week after giving birth, if the mammary glands have not been opened, it is necessary to wait until it is unobstructed.

Ingredients: 100 grams of pig hooves, 30 grams of soybeans, appropriate amount of green onions, ginger, salt and rice wine.

Method: 1. Clean the pig's trotters, cut them in half, wash the soybeans, and soak them.

2. Put the casserole on the heat, pour in the clear soup, add the pig's trotters, soybeans, green onions, ginger and rice wine.

3. Bring to a boil over high heat, skim off the foam, simmer over low heat until the pig's trotters are soft and rotten, and add salt to taste.

White soup with pig's trotters.

It is suitable for consumption after 1 week after giving birth, and can be consumed two or three times a week.

Ingredients: 150 grams of pig's trotters, 50 grams of coconut white, appropriate amount of green onion, ginger slices and salt.

Method: 1. Scrape off the floating skin after scalding the pig's trotters with boiling water, peel them, rinse them, wash them white, and slice them.

2. Put the pig's trotters into the pot with the green onion and ginger slices and bring to a boil over high heat.

3. After boiling, skim off the foam in the soup and simmer the pig's trotters over low heat until crispy.

4. Add the white slices, cook for another 5 minutes, add salt to taste.

Prepare the ingredients: 1 pork knuckle, 1 carrot, 3-4 slices of ginger, 2 chives, 2 tablespoons of yellow wine, appropriate amount of salt, soaked black fungus bowl. dao

1. Clean the pig's feet, chop them into small pieces, soak them for two hours, change the water halfway, and remove the blood.

2. Then pot under cold water, and after the water is boiled, the pig's feet will change color and cook slightly, as shown in the figure below.

3. Pick up the hot water and wash it, drain the water, and keep it for later use, as shown in the figure below.

4. Put it in a saucepan, add an appropriate amount of water, add rice wine and ginger slices, as shown in the figure below.

5. Then cover the pot, bring to a boil over high heat, turn to low heat and simmer for about an hour, as shown in the figure below.

6. Then stew until the pig's feet are soft and the soup turns white, add salt to taste, as shown in the picture below.

7. Peel the carrots and cut them into small pieces. The soaked black fungus picks small flowers, as shown in the figure below.

8. Add carrots and black fungus to the pot and continue to simmer until the carrots are soft and rotten.

9. Add chives before turning off the heat, so that the stewed pork knuckle soup is complete.

Ingredients: 15g peanuts, 3 chestnuts, 100g pig's trotters, 15g Huaishan, 1 piece of ginger, 1 red date.

Production steps: 1. Prepare 6 kinds of materials.

2. Shave and wash the pig's trotters.

3. Peel the chestnuts and cut them into thick slices.

4. Break the dry Huai Mountain and soak for 30 minutes.

5. Put all ingredients into a stew pot, add 300ml of water, simmer for 6 hours, turn off the heat, add salt and drink.

Ingredient breakdown.

Pig's trotters to taste. Ginger and garlic to taste.

Star anise to taste. Cinnamon to taste.

Peanuts to taste, salt to taste.

Appropriate amount of chicken bouillon. Salty and fresh stew process.

Hours of time-consuming.

Normal difficulty. Steps to prepare pork trotter soup.

Steps for making pig's trotter soup: 1 1 Pig's trotters are in a pot of water under cold water, add green onions, cooking wine, and boil for 5 minutes after the water boils.

Steps for making pork trotter soup: 2 2 Add green onion segments and cooking wine to the water, boil the water and cook for 5 minutes.

Steps to make pork trotter soup: 3 3 After boiling for 5 minutes, scoop up.

Steps to prepare pork trotter soup: 4 4 Overrun cold water and rinse away dirt.

Steps to prepare the pig's trotter soup: 5 5 Put the pig's trotters into the pressure cooker after brewing.

Steps to prepare the pig's trotter soup: 6 6 Add ginger garlic, star anise, cinnamon, peanuts.

Steps for making pig's trotter soup: 7 7 Add water to cover the ingredients, steam on high heat for 40 minutes, add salt and chicken essence to taste.

Ingredients: 1 fish maw (about 10 grams), 3 dry Huaishan, 400 grams of large bone stick stove.

Method: Rinse all the ingredients, put them in a casserole, add an appropriate amount of water, boil over medium and high heat, and then boil over low heat for two hours before you can eat.

Confinement is also a little painful for the mother, not only is the old people in the family stared at all the time, can not touch the cold water, can not wash the hair or take a bath at will, presumably these are very unacceptable to many mothers. If you don't do what the old man said, not only is it indispensable to scold, but also may fall into confinement disease, in addition, you have to drink a lot of soup during confinement, so as to ensure that the baby has milk to eat, so that the baby does not go hungry, so what is the practice of drinking pig's trotter soup during confinement?

What is the practice of drinking pig's trotter soup during confinement.

Confinement pig's trotter soup is not just a casual cook, but there is a certain method, basically the mother needs to drink pig's trotter soup during confinement, because pig's trotter soup can not only beautify the skin, increase the amount of maternal milk, and supplement the most basic energy to the baby. If your mother's breast milk is not enough for children, you can go to the pharmacy to buy some Chinese herbal medicines for milk, put them in when stewing pig's trotters, and slowly boil them together, so that the influential pig's trotter soup will come out, which is not only good for the body but also for beauty.

What are the benefits of drinking pig's trotter soup during confinement.

Pig's trotter soup is rich in protein, which can supplement the protein needed by the body, and can also play a role in milking, but the mother must not be too heavy when drinking the pig's trotter soup, remember to have less salt and less oil, because the baby may ingest salt through the mother's milk, which is not conducive to the healthy development of the kidneys.

Confinement to drink soup is necessary, the mother does not drink for the sake of the figure, so that not only is not good for the body, but also is an irresponsible behavior for the baby, do not think that drinking some pig's trotter soup can get fat, in fact, each mother will lose weight to varying degrees during breastfeeding, in fact, it seems that they drank it themselves, but they are supplemented with nutrition for the baby through another way and method, so that the baby is healthier.

Peanut stewed pig's trotters, prepare an appropriate amount of peanuts, pig's trotters, light soy sauce, cooking wine, green onion and ginger, dark soy sauce, rock sugar, garlic cloves and salt, peanuts put in light salt water to soak for two hours, and then clean and chop the pig's trotters, the pot under cold water is scalded until white, take out and wash the foam, heat the pot with oil, stir-fry the ginger shreds, and then change to low heat, add rock sugar and a little bit of water to fry the sugar color, put the pig's trotters in and stir-fry to color, add ginger shreds, garlic cloves, peanuts, dark soy sauce, light soy sauce, Add some hot water to boil over high heat, and then use a pressure cooker to cool for about 52 minutes, wait until the soup in the pot is thick, add some salt to taste, and then you can serve it out and eat, the color is beautiful, and the taste is very delicious.

Chestnut and carrot stewed pig's trotters, you need to prepare some chestnuts, pig's trotters, star anise, carrots, bay leaves, ginger, cumin, rock sugar, shallots light soy sauce, pickled pig's trotters materials, rice wine, peeled ginger slices and white pepper, salt, carrots are cleaned and cut into hob pieces, prepare a bowl to add pig's trotters, stir the marinade evenly and marinate for 20 minutes, prepare a gauze bag, put cumin, peeled ginger slices, star anise, bay leaves into it and tie it well, heat oil in the pot, put the pig's trotters down, and stir-fry quickly over high heat, Then put it in a saucepan, add an appropriate amount of chestnuts, packets, light soy sauce, rock sugar and water to boil, change to low heat and simmer for an hour, then add carrot pieces and cook for half an hour, until the carrots and chestnuts are soft and rotten, add some salt to taste and eat, or sprinkle some chopped green onions.

How to make stewed pig's trotter soup for confinement meal.

Method 1: Ingredients: 2 pig trotters, 300 grams of soybeans, 1 small handful of peanuts, appropriate amount of salt, 3 tablespoons of cooking wine, 1 piece of ginger.

1. Put the pig's trotters in a pot under cold water, blanch the water and pour out the water that blanched the pig's trotters.

2. Soak the soybeans in advance, put more ginger and peel and slice, a handful of peanuts, and the purple peanuts will turn the color of the soup red.

3. Then put the fried pig's trotters into the stew pot one by one.

4. Finally, add all the ingredients, add more water, and simmer for three hours.

5. When the time is up, take out the pig's trotters and peanuts and eat them.

Method 2: 1. After washing the pig's trotters, clean the surface of the hair and split it in half. (This step can ask the stall owner of the vegetable market to do it for you, otherwise it is difficult to split the pig's trotters with our family's ordinary knives);

2. Soak peanuts and soybeans in cold water for 15 minutes. Put the pig's trotters in the soup pot and add cold water to cover the surface about 5 cm, boil the water over high heat, and skim off the surface foam;

3. Reduce the heat to medium-low, or pour the pig's trotters into the electronic soup pot. Add spices such as green onion, ginger, star anise, grass fruit, Sichuan pepper, cover and simmer slowly for 1 hour;

4. After the soup gradually thickens and turns white, pour in peanuts, soybeans, and soaked water, and continue to simmer for half an hour.

5. Add red dates after the soybeans are crispy and continue to simmer over low heat for 20-30 minutes.

A little nourishing soup has a certain effect on the recovery of the mother's body and milk secretion after childbirth. Maternal pig's trotter soup is an indispensable nourishing soup for postpartum women, and peanuts and soybean sprouts are usually stewed together.

Confinement meals are also very important, and mothers should pay attention to the coordination of various nutrients, have adequate nutritional intake, enhance immunity, and reduce the burden on various bodies. And some mothers especially like to eat pig's trotter soup during confinement, so how to make pig's trotter soup in confinement meal?

1. Pig's trotters and peanuts in milk soup. Pregnant women can prepare pig's trotters, peanuts and ginger, etc., put the pig's trotters in cold water to clean, remove all kinds of stains and hair, etc., put them in a casserole and cook for about an hour, cook until the color of the pig's trotters has obvious changes, the fragrance is tangy, you can add a small amount of peanuts and salt oil, and then continue to roast over low heat for ten minutes, you can bake. These foods are quite nutritious and have a good supplemental effect on confinement mothers.

2. Pig's trotters and soybeans in milk soup. The main ingredients are soybeans and pig's trotters, a small amount of rice wine and chopped green onions, etc. First of all, it is necessary to clean up these materials, the pig hair and substances on the surface should also be cleaned, prepare various materials, put them in the pot and cook for half an hour, look at the color of the pig's trotters, if you don't think it is fast enough, you can put the pig's trotters in the wok for ten minutes, and then turn to the casserole for soup.

3. Pork trotters and dried seaweed soup. If you feel that the nutrition of pig's trotters is relatively monotonous, you can add a small amount of dried vegetables and kelp as an auxiliary, which has a good nutritional effect.

First of all, we have to prepare a large pig's trotters and 3 red dates, 10 grams of wolfberries, and 50 grams of peeled raw peanuts.

Burn it first, remove the hair, and burn it on all sides.

Then, we cleaned him with steel wool.

Next, we chop him into large pieces of about 5cm with a chopping knife.

Soak him in water for 15 minutes, then blanch him in a pot under cold water and blanch him thoroughly.

After that, wash it in cold water, control the dry water, clean the pot, add the bottom oil, add 3 large slices of ginger, put the dry water of the pig's trotters into the pot and stir-fry for about 1 minute, and fry until golden brown.

Next, we add 4000ml of water, bring to a boil over high heat, remove the foam, and simmer over medium-low heat for 1 hour and 20 minutes.

When the time is up, we add the peeled raw peanuts that have been soaked in advance and continue to simmer for 20 minutes.

When the time is up, we add the prepared red dates and wolfberries and continue to simmer for 10 minutes.

After 10 minutes, we add a small spoonful of refined salt, about 3 grams, because confinement can not take too much salt, and then you can put it in a bowl and serve it to your daughter-in-law, the daughter-in-law is happy, and the baby is happy.