How to make spicy braised duck wings, the taste is really a must, the more you eat, the more fragran

Here's how to make spicy braised duck wings:

Ingredients required: 6-8 duck wings.

Ginger slices, green onions, star anise, and cinnamon to taste.

Appropriate amount of chili flakes, Sichuan pepper powder, and dried chili peppers.

Cooking wine, light soy sauce, and dark soy sauce in moderation.

Rock sugar to taste. Appropriate amount of water.

Steps:1Wash the duck wings, blanch them in boiling water to remove the blood, remove them and drain them for later use.

2.After the pot is hot, pour in an appropriate amount of water, add ginger slices, green onions, star anise, cinnamon and boil, put in the blanched duck wings and cook for about 10 minutes, take out and drain the water for later use.

3.Add an appropriate amount of oil to the pot, add Sichuan pepper powder, dried chili pepper and chili noodles and stir-fry over low heat until fragrant.

4.Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce and rock sugar, stir-fry evenly.

5.Pour in the boiled duck wings, cook until the duck wings are flavorful, and the soup is dry.

When serving, you can sprinkle with chopped green onions and coriander leaves to add texture. Hope you can make a delicious spicy braised duck wing!

Spicy braised duck wings are very delicious, you can buy the corresponding seasoning package in the supermarket, then clean the duck wings, blanch the water, and then put them in the marinade jar, add the seasoning package to marinate. After marinating, you can soak the duck wings overnight so that the duck wings will have more flavor.

Seasoning ready, star anise, Sichuan pepper, chili powder, cooking wine, soy sauce, salt, water; Duck wings in a pot of cold water; Pour all the seasonings into the pot, turn to medium-low heat and simmer for 20 minutes; Place the duck wings in a baking tray and bake at 200 degrees for 5 minutes.

Blanch the duck wings in cold water first, and then mix them with spicy seasonings, which is very simple.

Step 11Clean the duck wings and necks.

Spicy braised duck wings step 22Put water in the pot, boil over high heat, add duck wings and chicken neck, pour in cooking wine and ginger slices, skim off the foam after boiling, continue to cook for 1 minute, then remove and drain.

Spicy braised duck wings step 33Prepare the spices.

Spicy braised duck wings step 44Pour oil into the pot, heat over high heat, and when the oil is 50% hot, add ginger slices and green onions and stir-fry until fragrant.

Step 55 of the preparation of spicy braised duck wingsAdd spices and stir-fry for another 1 minute.

Spicy braised duck wings step 66Pour in boiling water and add the base of the spicy fragrant pot.

Spicy braised duck wings step 77Add some coriander root, light soy sauce, dark soy sauce, salt and sugar and bring to a boil.

Spicy braised duck wings step 88Put in the blanched duck wings and chicken neck, after boiling the pot again, cover the lid, turn to medium heat and cook for 30 minutes, the spicy braised duck wings step 99After cooking, take out the duck wings and chicken neck, air dry naturally for half an hour, cool the soup in the pot, put the duck wings and chicken neck back into the soup and soak for 12 hours, remove and air dry before eating.