What is suitable for stir frying celery to eat together, and what is good to stir fry celery with?

Celery fried fragrant cake].

Ingredients: fragrant cake, celery, green onion, ginger, garlic, salt, light soy sauce, sugar.

Specific production steps].

1. Remove the leaves of the celery, remove the roots, clean and cut into sections. Rinse the cake with water and cut into pieces.

2. Boil the water, add 1 tablespoon of salt and a little cooking oil to the water after the water boils, then pour the celery into the pot, continue to blanch the water on high heat for 1 minute after boiling, drain the water and set aside.

<>4, pour in the fragrant cake and stir-fry over high heat. At this time, you can pour a little water into the pot to prevent the cake from being fried.

5. Wait for the fragrant cake to fry soft, pour in the blanched celery, and stir-fry evenly over high heat.

6. Wait for all the ingredients in the pot to be fried, add an appropriate amount of salt and a little light soy sauce to taste, and then add a little sugar to improve the freshness, stir-fry evenly and then turn off the heat and serve.

7. Serve on a plate and enjoy

Celery can be sautéed with sliced meat or shredded meat, and this meat can be beef, pork, or chicken. When frying the meat slices, it is necessary to reoil the pan twice, otherwise the meat slices will be undercooked. Of course, celery can also be fried with dried tofu and some shredded meat, and the taste is also very delicious.

In addition, celery can also be added to the soup, this dish is a bit good for people with high blood pressure. Celery can also be stir-fried with shredded bamboo shoots, and of course, add a little shredded meat to make it taste good.

Celery can be fried with shredded potatoes, or fried meat, and can also be fried with dried tofu, dried tofu, carrots, and fungus, shallots, and chili peppers, depending on what flavor you like.

Celery is a crisp, tender and flavorful spicy vegetable with a strong aroma, also known as "parsley". It is rich in vitamins, dietary fiber, and various minerals.

The fresh mushroom, it contains rare umbelliferine acid, mushroom acid, etc., so the taste is particularly delicious, the aroma is refreshing, rich in nutrition, and the vitamin D content is very rich, calcium, phosphorus, iron and other minerals are also relatively rich, which can improve the body's absorption of calcium and phosphorus, and promote growth and development. In January, I would rather not eat meat than eat this dish, which is nutritious and delicious, and children will grow faster if they eat more!

Stir-fried fresh mushrooms with celery

Ingredients: 2 celery, several fresh mushrooms, chopped black pepper, 1 spoonful of chicken essence, appropriate amount of salt, 1 spoonful of oyster sauce, delicious cooking oil.

Cooking method: Step 1: First cut off the fresh mushroom stalks with scissors, clean them with water, cut them into 3 cm thick slices with a knife, add a spoonful of cooking oil to the water and soak for 10 minutes.

Step 2: Remove the roots and old leaves of celery, keep the young leaves, because the leaves are also very nutritious, then wash them with water, and then cut them into small long sections.

Step 3: Heat a little cooking oil in a wok, pour in the fresh mushroom slices and stir-fry for one minute until soft and watery.

Step 4: Sprinkle with a little crushed black pepper and stir-fry a few times until the fragrance comes out.

Step 5: Add water to cover the ingredients, cover and cook over high heat for about 3 minutes.

Step 6: Cook until the mushrooms are cooked thoroughly, pour in the celery segments, chicken essence, oyster sauce and salt and stir-fry for half a minute.

Step 7: A fragrant celery fried mushroom is ready, simply stir-fry, more fragrant than eating braised pork, these two ingredients have complementary effects in nutrients, simple and delicious practices to share with you, you can try it if you like.

2. Oyster sauce itself has a salty taste, so it is not advisable to put more salt when seasoning, so as not to affect the taste if it is too salty.

3. The celery is crispy, tender and refreshing, and you don't need to fry it for too long during the stir-frying, so as not to affect the taste.

Celery is a particularly delicious vegetable, and he can be sautéed with fresh slices of meat and a little minced garlic. It's going to be very delicious.

Hello, usually what is necessary on the table of our people is celery fried noodles, or celery fried meat, or celery shredded potatoes.

My family usually stir-fried meat with celery, because this texture is the most delicious, and it is also the most conducive to the taste of celery, and it will taste better.

Stir-fried celery with bell peppers].

Ingredients: 150g bell pepper, 70 celery, 70 lean meat, a little minced green onion and ginger, 1 tablespoon light soy sauce, 1 tablespoon starch, appropriate amount of salt, appropriate amount of vegetable oil.

Directions: 1 Prepare the ingredients. Remove the stems and seeds of the bell peppers and wash them; Celery washed.

2 bell peppers, shredded; sliced celery; Slice the lean meat and stir well with minced green onion and ginger, light soy sauce and starch, and marinate for 5 minutes.

3 Put vegetable oil in the pot, and the meat slices will slowly slide away when the oil temperature is 3 hot, and the meat slices will change color, and immediately shovel out for later use.

4 Using the remaining oil in the pot, add bell peppers and celery, and stir-fry until raw.

5 Season with salt.

6 Pour the fried meat slices into the pan and stir-fry evenly.

Mom's Tips:

1 Marinate the meat slices to make them more tender.

2 Celery is not delicious when it is fried, so it can be cut off.

I didn't expect it to be really delicious, better than fried peppers alone, fragrant and appetizing, especially if you don't like to eat bell peppers, it's really worth trying!

This dish is tender and delicious, and the method is very simple.

Celery can be fried with dried beans, shredded beef, shredded pork, stir-fried kidney flower, eel segments, and pork liver.

Celery is a very adaptable food, and there are a wide range of side dishes, which can be stir-fried with shredded pork, vermicelli, cashew nuts, shrimp, dried tofu, lily, squid, etc., and can be made into a delicacy.

Celery is suitable for stir-frying with carrots, yams, and fungus, which is nutritious and very healthy, and very delicious!

Celery and tomatoes are also delicious when stir-fried, and celery slices of meat are also delicious when stir-fried.

Celery is suitable for stir-frying potatoes, shredded pork, vermicelli, meat, dried tofu, and ham.

Celery is the most common dish on the table, and he can stir-fry meat, powder, and shredded potatoes.

Celery is crisp and refreshing, everyone likes to eat it, I usually just stir-fry meat, sometimes fried cashew nuts, and I have also seen restaurants fried lilies, should all kinds of meat suitable for stir-frying.

It's okay to argue with eggs. Stir-fry meat. Both. The taste will be good.

Celery can be sautéed with some slices of meat.

Stir-fried meat with celery. Stir-fried pork intestine with celery.

Served with stir-fried fish, soy sauce and garlic.

Celery is suitable for cooking:

Stir-fried meat with celery Stir-fried tofu with celery Stir-fried potatoes with celery.

Celery salad with yuba.

Celery is suitable for sautéing with dried fragrant vegetables.

Stir-fried dried celery is a common dish on the family dinner table, with a unique flavor of dried fragrant vegetables with strong aroma, good taste, fresh taste, very popular with the public. Stir-fried dried celery has the effect of lowering blood pressure and clearing the liver.

Celery is rich in dietary fiber, carotene and B vitamins, and is also high in minerals such as calcium and phosphorus. Xianggan contains a lot of protein, carbohydrates, calcium, phosphorus, iron, etc.

Celery is a particularly nutritious vegetable, containing more calcium, phosphorus, iron, carotene, vitamin C, vitamin P, etc., which has the effects of clearing heat, lowering blood pressure and removing fat. Celery is also rich in volatile aromatic oils, which can not only increase appetite, but also play a refreshing and refreshing therapeutic effect.

Celery is highly nutritious, but not high in protein. Therefore, when stir-frying celery, you can match some protein-rich ingredients to complement each other. Celery can be stir-fried with pork belly, which can replenish our body with protein and improve disease resistance, it is not only delicious, but also a quick dish.

Stir-fried pork belly with celery.

Ingredients: celery, pork belly, appropriate amount of green onion, ginger and garlic, light soy sauce, cooking wine, salt, monosodium glutamate.

Step 1: First, cut the pork belly into centimeter thickness; Remove the leaves of celery, wash them and cut them into 3-4 cm pieces.

Step 2: Cut the green onion into oblique slices; Chop the ginger and garlic separately and set aside.

Step 3: Heat oil in a pan, add the pork belly slices and stir-fry. Stir-fry the fat from the pork belly, add cooking wine and light soy sauce and stir-fry.

Step 4: Add green onions, minced ginger and minced garlic and stir-fry until fragrant. Then add the celery segments, continue to stir-fry evenly, add salt and monosodium glutamate to taste, and put it on a plate.

When the pork belly is stir-fried, the fat in the meat should be stir-fried to make it delicious and healthy.

Celery is also suitable to eat with fungus, they not only have the effect of lowering blood pressure, but also have a good effect on detoxifying the intestines. This dish is simple, refreshing and delicious, with a low-fat base and noodles that can be eaten all year round.

Celery fried fungus.

Ingredients: celery, black fungus, green onions, minced ginger, salt, monosodium glutamate.

Step 1: First, pick and wash the celery and cut it into diagonal sections.

Step 2: Soak the fungus in advance and fry it in water for later use.

Step 3: Heat oil in the pot, add green onion and ginger and stir-fry the celery in the pot, the celery is soft, and the fungus is also in the pot to continue stir-frying, and finally add salt and monosodium glutamate to taste, and you can get out of the pot

There are three main ways to eat in the Northeast, stir-fried meat with celery, fried peanuts with celery, and fried vermicelli with celery. Stir-frying meat with celery is relatively simple, first stew the pork until it is medium-rare, and then fry the celery that has been blanched in advance with the pork until the soup is viscous and can be out of the pot, or you can use very, very thin slices of pork to fry directly with celery. Or soak peanuts and vermicelli in cold water, fry them directly with celery, add some of your favorite seasonings, and have a strong fragrance after frying, which can also lower blood pressure, lower blood lipids, and eat more to be healthy.

Celery fried fragrant dried is still a good choice, first of all, we start the pot to heat the oil, put the fragrant dried into the pot and fry, and then put the celery into it, add an appropriate amount of thirteen spiced salt, and stir-fry over high heat for about 5 minutes.

Stir-fry celery until fragrant. Remove the celery leaves, cut off the roots, clean and cut into sections. Cut the dried fragrant into shreds, pour in the hot oil and stir-fry the fragrant, pour in the celery and stir-fry, add salt and sugar, stir-fry well and then heat for ten seconds.

I think celery fried chicken is the best, first of all, cut the chicken into pieces, heat the oil, add the green onion and ginger, put the chicken down and stir-fry the fat, add light soy sauce, oyster sauce, dark soy sauce and bean paste, stir-fry to color, add boiling water and simmer for 10 minutes, add celery and salt chicken essence, stir-fry and break the raw food.

Celery is fried with dried tofu, first blanch the celery, add onion and garlic in another pot and stir-fry until fragrant, add celery and dried tofu, and then season!

Shrimp, because celery and shrimp are a meat and vegetable pairing, shrimp is rich in protein, so it will be very delicious together.

Stir-fried beef with celery is the best.

Wash the celery, pat it a few times, cut it off, and set aside.

Cut the ginger and green onions, etc.

Cut the beef into thin strips. Add the ginger shreds and cooking wine. And add starch, salt, oil, etc. to grasp well for pickling.

Heat the oil in the pan, add shredded green onions and stir-fry until fragrant! Stir-fry well and add beef. Stir-fry until raw. Set aside.

Leave the bottom oil in the pan, add celery and fry for two minutes. Add light soy sauce and stir-fry well, if the salt is not enough, you can add a little salt.

Add the stir-fried beef and stir-fry well.

Stir-fry lilies with celery, pick out impurities after the lily is soaked, stir-fry it in the pot with the cut celery, add chicken essence, add salt to taste, add water starch to thicken and stir-fry evenly.

Celery can be used to fry meat. Wash the celery first, then fry the pork fat in the pan, then put the celery in it and fry it, and finally add seasonings.

Summary. Hello dear, one, celery fried meat.

2. Celery mixed with fungus.

3. Stir-fry the celery until fragrant.

4. Scrambled eggs with celery and carrots.

5. Soybeans mixed with celery.

6. Celery mixed with peanuts.

7. Ice pop celery.

8. Stir-fried vermicelli with celery.

Celery can be stir-fried with what dishes.

Hello dear, one, celery fried meat.

2. Celery mixed with fungus.

3. Stir-fry the celery until fragrant.

4. Scrambled eggs with celery and carrots.

5. Soybeans mixed with celery.

6. Celery mixed with peanuts.

7. Ice pop celery.

8. Stir-fried vermicelli with celery.

Stir-fried meat with celery 1, prepare a handful of washed celery, cut into three-centimeter long pieces; Cut half a red pepper into strips for coloring; Cut a piece of lean pork into thin slices, soak out the blood water in the meat slices, and squeeze out the water for later use. Prepare a little garlic slices and ginger slices, and grab a small handful of dried red peppers for later use. 2. Add 1 gram of salt, pepper and 5 grams of cooking wine to the pork, grasp it well with your hands, beat in an egg white, quickly grab it with your hands to keep the meat slices fresh and tender, and then put in a little dry starch to lock the moisture in the meat slices and make the taste more smooth and tender.

3. Boil water in a pot, after the water boils, blanch the celery and red pepper for 1 minute, remove and set aside. 4. Heat the wok, pour in the cooking oil, when the oil temperature is hot, add the marinated meat slices, lubricate the oil for 15 seconds, and pour in the celery and red pepper strips. After 10 seconds, the oil control can be poured out.

5. Add a little cooking oil to the pot, add ginger, garlic and red pepper and stir-fry until fragrant, add 5 grams of oyster sauce, stir to dissolve. Pour in celery and meat slices, stir-fry a few times, add 5 grams of cooking wine to remove the smell, stir-fry quickly, remove from the heat and start seasoning. 6.

Add 1 gram of salt, 1 gram of chicken powder, 1 gram of pepper, 1 gram of sugar to make it fresh, and then add a few drops of dark soy sauce; Turn on the high heat and stir-fry a few times, pour in a little sesame oil before cooking, and then simply stir-fry a few times, and it is delicious.

Celery is an ingredient often seen in life, with a natural and unique flavor, crisp and refreshing, fresh and tender taste, particularly rich in nutrition, can be fried or cold, the taste is very good.

Celery should not be stir-fried with the following foods:

1. Celery + oysters: reduce the absorption of zinc.

2. Celery + clams: Eating them together can cause diarrhea.

3. Celery + crab: Eating together will cause protein absorption.

4. Celery + river crab: affects the absorption of protein.

5. Celery + soybeans: reduce iron absorption.

6. Celery + chrysanthemum: eating together can cause vomiting.

7. Celery + clams: destroy all the vitamin B1 contained in it.

8. Celery + shrimp: hurt vitality.

9. Celery + chicken: Eating together will hurt your vitality.

10. Celery + cucumber: The vitamin C in celery will be decomposed and destroyed, reducing the nutritional value.

11. Celery + clams: affect the absorption of vitamins.

12. Celery + soft-shelled turtle: Eating together will be poisoned, and olive juice can be used to detoxify.

13. Celery + rabbit meat: Eating together will be dehydrated.

14. Celery + vinegar: damage to teeth.

15. Celery + dried shrimp: destroy all the vitamin B1 contained in it.