How to fry celery bacon deliciously, how to fry celery bacon

Celery bacon vermicelli

Ingredients Preparation:BaconCelery, soakingVermicelliSpare.

1.BecauseBaconIt is relatively salty, and after cooking, it should be soaked in water for more than 1 hour to fully remove the salt inside, and at the same time let the bacon absorb water, so that the fried bacon is not dry, hard, and chewy.

Ready to be washedCeleryOne handful, dissolve the larger one from the middle, and then cut into small pieces for later use.

Three oblique knives of the line pepper are cut into slices, red peppers are also cut into slices and put together to add color to the dish, ginger is cut into diamond-shaped slices, and the green onions are broken and cut into chopped green onions for later use.

2.After all the ingredients are ready, we start cooking, heat the oil in the pan, and after the oil is hot, putBaconDrain the water and put it in a pan for stir-frying, and add the soaked oneVermicelli

Stir-fry the fat oil inside, and pour out the bacon to control the oil after stir-frying.

3.Leave a little base oil in the pan and put it inCeleryTurn on high heat and stir-fry quickly for 30 seconds, fry the celery raw, add a little salt to the bottom taste, stir-fry to dissolve the salt, add a little less water, stir-fry a few times to get out of the pot.

4.Heat the oil in the pot again, after the oil is hot, pour in the green onion and ginger and stir-fry a few times, pour in the green and red peppers and stir-fry together, after the fragrance is stir-fried, pour the celery and bacon into the pot.

5.Pour in a little cooking wine to remove the smell, add 2 grams of chicken powder, a little sugar to enhance the freshness, 5 grams of steamed fish soy sauce, 3 grams of soy sauce, it looks better with soy sauce, you can also use ordinary light soy sauce, friends who like to eat spicy, and then turn on the high heat and quickly stir-fry for 5 seconds, deliciousCelery bacon vermicelliIt's done.

Personal experience

BaconTry to cut it as thin as possible to remove the salt inside;

BaconIt is relatively salty, and after it is boiled soft, it should be soaked in water for more than an hour to fully remove the salt inside, and at the same time let the bacon absorb water, so that the fried bacon is not dry, hard, and chewy;

3.It is best to choose small parsley, which has no old tendons and a crisp and tender taste;

BaconIt is necessary to fully stir the fragrance and stir out the fat oil, otherwise it will taste more greasy.

Celery, lily and strawberry stir-fried bacon.

Ingredients: 150 grams of Sichuan bacon, 100 grams of celery, lily and strawberry.

Method: Cut the bacon into slices, remove the tendons from the celery and cut into slices, wash the lily petals, and cut the strawberries into slices. Put water in a pot and bring to a boil, add celery and lily to the oil and water, and the bacon also boil the water.

Put 2 tablespoons of oil in a pot, cook until the oil is warm, and put the bacon in the same pot for a while. Leave the bottom oil in the wok, add minced garlic and ginger slices, stir-fry the main ingredients together in the pot, add salt, monosodium glutamate, sugar, and water starch to thicken.

Efficacy: Bacon is made of fresh pork belly with skin, divided into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then air-dried or smoked, so bacon this food has the effect of appetizing and dispelling cold and eliminating food, which is very good for our stomach health, and celery, lily and strawberry are very good foods, their vitamin content is excellent, and the benefits of our regular consumption are much more special.

Celery bacon is a delicacy, the main ingredient is celery, which is simple to make, nutritious, and has a good taste. It is often eaten in daily life, and celery has a good effect on high blood pressure and some people with iron deficiency anemia, and the following is an introduction to the practice.

Ingredients for celery bacon:

100g Sichuan bacon, 200g celery, 5g ginger and garlic, 5g cooking oil, 5g oyster sauce, 2g dark soy sauce, 2g chicken essence

Preparation of celery bacon:

1. Blanch the bacon in boiling water for 2 minutes, then remove it, rinse it with cold water, slice it and put it in the steamer, steam it for 5 minutes, and then take it out for later use.

2. Wash the celery and cut it into sections, wash the ginger and garlic, crush and mash the mud for later use.

3. Heat a little oil in a pot, stir-fry oyster sauce, ginger and garlic, then pour in the steamed bacon, stir-fry quickly over high heat, and cook a little dark soy sauce at the same time until the meat becomes transparent.

4. Pour in celery, stir-fry until broken, and sprinkle a little chicken essence to taste.

Edible value:

1. The B vitamins contained in celery are higher, and the content of calcium, phosphorus, iron and minerals is also significantly higher than that of ordinary green vegetables. Specifically, 100 grams of celery contains grams of protein, milligrams of calcium, 61 milligrams of phosphorus, and milligrams of iron.

2. Bacon is mainly a kind of food made by air-drying the marinated meat, which is rich in nutritional value, and there are many calcium, phosphorus and sodium ions in it. Eating some bacon in moderation can effectively enhance the body's immunity and supplement the protein, fat and carbohydrates needed by the body.

Stir-fry the bacon first until fragrant, stir-fry the green onions, ginger and garlic until fragrant, and stir-fry the celery and chili peppers in the light soy sauce.

Remove the celery leaves, wash and cut into sections for later use, wash the bacon and cook it in a pot until you use chopsticks to insert it through the skin and take out the slices, prepare to condition the ginger, onion and garlic, and cut a little two wattle strips into sections. Put a small amount of rapeseed oil in the pot and heat it, put the bacon slices in the oil temperature to 60 degrees and stir-fry until it changes color, then put ginger, onions, garlic and two wattles and stir-fry for a while, add the celery segments and fry together, and the celery segments can be cut off and ready to eat. The celery fried bacon fried in this way is delicious and nutritious, and at the same time, it is very deliverable, and our family loves to eat it.

Stir-fried bacon with celery.

Ingredients: 500 grams of bacon, 2 celery, 1 tablespoon of cooking wine, 1 tablespoon of salt, half a tablespoon of sugar, 1 tablespoon of Weijixian, 2 green onions, 3 slices of ginger, 5 millet peppers.

Method: Wash the celery and cut it into sections, clean the bacon and put it in a pot, add water to boil over high heat, turn to medium heat and simmer for 30 minutes, remove it and cool it and cut it into slices for later use. Wash the green onion and cut it into slices, cut the ginger into shreds, wash and cut the millet pepper into sections for later use.

Heat oil in the pot, pour in green onions, ginger, garlic and millet pepper and stir-fry evenly after the oil is hot, stir-fry the fragrance, pour in celery and bacon and stir-fry to break the raw, add salt, sugar, and extremely fresh and stir-fry for a while, fry the water, turn off the heat and put it on the plate to eat.

That's not simple, put the bacon and ginger in the pot and fry the celery.

Bacon is made with fresh pork that is first marinated with salt, and the salt used here is stir-fried over low heat, so it is said that the meat cured in this way is not easy to spoil. In the winter, the wood for smoking bacon begins to be prepared, and the wood here is not taken at random, and the fathers have believed that the meat smoked from the toon and cypress trees has a special aroma, golden color, and is crisp and delicious to eat.

How to fry bacon with celery: peel the cooked bacon and cut it into rectangular slices; Remove the leaves of celery, wash them and cut them into sections; 2. Put the pot on the fire, put the oil and burn it until it is hot, first put in the bacon slices and stir-fry quickly, pour a little fresh soup while stir-frying, cook the cooking wine after stir-frying the fragrance, and then fry a few times with the celery, and then put salt and monosodium glutamate to mix well when the celery turns green, and put it on the plate. The nutritional value is soft and crisp, fragrant and fresh.

Color, flavor, and flavor. This dish must be stir-fried over high heat.

Ingredients for stir-fried bacon with celery.

A piece of bacon, a handful of celery, and 2 spicy millet.

1 tablespoon each of light soy sauce and chili sauce and 1 teaspoon of salt.

The practice of stir-fried bacon with celery.

Step 1: Remove the leaves from the celery, wash and cut into sections.

Step 2: Wash the millet pepper and slice it with an oblique knife.

Step 3: Soak the bacon in cold water for one hour, wash the dirt on the surface and cut it into thin slices for later use.

Step 4: Fry the bacon in the bottom oil, add the celery and fry for one minute.

Step 5: Add millet pepper, light soy sauce, chili sauce and salt and stir-fry evenly.

Cooking tips for stir-fried bacon with celery.

This is a well-deserved meal, but also a home-cooked fast dish, the operation is very simple, basically no technical content, it is really easy to make and delicious

Bacon is cured in China. One is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south, and is called "bacon" because it is usually marinated in the lunar month. Let's take a look at how to stir-fry celery with bacon!

Ingredients: Ingredients250g bacon, 300g celery, 30g red pepper

Excipients

Appropriate amount of oil, appropriate amount of salt, 2g of sugar, a little chicken essence, 10ml of light soy sauce, 10ml of cooking wine, and a little sesame oil.

Step 1

1.Prepare all the ingredients.

2.Put the bacon in the steamer.

3.Steam over high heat for 20 minutes.

4.Wash the celery and cut into sections, and cut the red pepper into strips.

5.Blanch the celery and set aside.

6.Take out the steamed bacon and slice it.

7.Pour oil into a wok, stir-fry chives, ginger, pour in bacon and stir-fry.

8.Add cooking wine and stir-fry until fragrant.

9.Add light soy sauce and stir-fry.

10.Add a pinch of sugar and salt.

11.Add the celery and red pepper.

12.Stir-fry evenly and add a little chicken bouillon.

13.Drizzle in sesame oil.

14.Stir-fry evenly, turn off heat.