Sausage fried celery, the method is simple and delicious, do you like it?

Today I will share with you a "celery fried sausage" practice, sausage, commonly known as sausage, meat as raw material, cut, ground into dice, with accessories, poured into animal casing by fermentation, mature dry meat products, is a large category of meat products with the most varieties in China.

In order to save trouble, they will buy directly in the supermarket, and when buying, they must carefully observe the shape and color, and choose those that look fat and thin and grainy.

Hairy celery is still celery, but the stem of hairy celery is smaller than celery, and the taste is better and fragrant than that of large celery. It is more suitable for making dumplings.

Today I will share the practice of stir-fried sausage with celery, this dish is mainly less oily, light, and the iron content of celery is higher, and friends with iron deficiency anemia are better to eat more, and medicine is not as good as food.

Let's share the specific approach with you in detail, and friends who like it will take the time to try it out.

【Stir-fried sausage with celery】

1.A handful of celery, after picking it, rinse it with water, cut it into pieces of about centimeters, and put it on a plate for later use.

Cantonese sausages are washed and cut diagonally into slices and placed on a plate for later use.

A slice of green onions, cut diagonally into horseshoe slices, a piece of ginger, cut into diamond-shaped slices, and grab a handful of red peppers.

2.Boil water in a pot, turn on high heat to bring the water to a boil, pour the celery into the blanching water for 30 seconds, remove and drain the water, continue to boil the water, and then pour in the sausage, blanch the sausage for 20 seconds to remove the water, and rinse it with cold water as soon as possible after removing the sausage.

3.Add vegetable oil to the pot, pour in green onions, ginger and red peppers and stir-fry, stir-fry the green onions and ginger, pour in the sausage, stir-fry a few times and then pour in cooking wine, after stir-frying the cooking wine, pour in celery and continue to stir-fry over high heat.

4.Add light soy sauce, salt, monosodium glutamate, pepper, sugar, stir-fry to dissolve the seasoning, hook in the water starch, turn on high heat to collect the juice, when it comes out of the pot, add chili red oil, and then you can put it out of the pot and put it on the plate.

Technical Summary: 2During the cooking process, try to stir-fry quickly over high heat to shorten the cooking time.

Like, prepare fresh ingredients, wash and chop them, put them in a pot, add an appropriate amount of condiments, stir-fry for 10 minutes and then you can get out of the pot, and the sausage fried celery that comes out of this way is especially good for health.

I like this dish very much, and it is relatively simple to make, first we boil the oil and add the chopped green onion and garlic, then put the sausage in it, add celery, add the appropriate amount of salt, and stir-fry over high heat for about 5 minutes.

I also like this dish very much, and it tastes very much to my taste. That's why I'm a big fan of food. The nutritional value is also high.

<> material. Main stupid side ingredients: 300g celery, half a sausage;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of soy sauce, pepper 3g celery fried sausage.

Material map: Celery leaves are removed and washed.

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Cut the celery, slice the sausage, shred the ginger, and cut the green onion.

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After the pot is hot, add the corn oil to the heat, then put the chopped green onion and ginger into the pot and stir-fry until fragrant.

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Then add the acorn celery and stir-fry.

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Add the sausages and stir-fry, then pour in the appropriate amount of soy sauce and salt.

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Add pepper to remove the smell before cooking.

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Tips: The sausage has a certain salty taste, so you should put less salt and soy sauce in the process of frying.

Ingredients: celery, sausage, salt.

Celery sautéed sausages to prepare.

When the oil is hot in the pan, stir-fry the sausages first, stir-fry the oil and then put it out.

Pour a little oil into the pot, add celery, stir-fry for 2 minutes, and then add the fragrant sausage that has just been stir-fried and the pants are messy.

Put a spoonful of salt, stir-fry, sprinkle a little chicken essence on the stall, and serve!

<> "Stir-fried sausages with celery.

Ingredients: celery, sausage, carrots.

Step 2: 1. Slice the sausage, cut the carrot into strips, cut the celery into sections, blanch and set aside.

2. Stir-fry the minced garlic with less oil in the pot, pour in the radish and stir-fry for a few minutes, pour in the sausages and stir-fry for 2 minutes.

3. Add celery, add a spoonful of oyster sauce, half a spoon of salt, half a spoon of light soy sauce and a small half bowl of water, cover the pot and simmer for one minute, turn on the high heat to reduce the juice, and you can get out of the pot!

Ingredients: Ingredients300g celery, four sausages.

Excipients

Appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of garlic cloves.

Step 1

1.Celery, sausages are ready, and the sausages I bought this time have a little sweetness, and they are not bad to make.

2.Celery, sausage, garlic cloves, ginger, all cut separately.

3.Heat the oil into the ginger shreds.

4.Add the sausages, and after the sausages are in the pan, stir-fry them quickly. Just add the celery, be careful with the sausage paste pan.

5.Add celery and stir-fry.

6.I add salt and a little soy sauce and add color.

7.Stir-fry for about three minutes, add garlic cloves before cooking, stir well and then get out of the pan.

1. 3 sausages, 2 celery, 1 green onion, 5 ml of peanut oil, 2 grams of salt.

2. How to fry celery with sausage: wash the dust on the surface of the sausage and cut it into slices of uniform thickness. Remove the old leaves and roots of the celery, leaving the tender leaves, and then cut into sections. Shred the green onions.

3. Put less oil in the wok, then add the sausage and start stir-frying, and put the green onions in it at the same time.

4. After a while, the sausage will become transparent, and then it will be fragrant with green onions, and the aroma will be tangy, and I really want to eat it at this time.

5. Add celery and stir-fry, this dish must not add water, stir-fry quickly, the taste of sausage and celery is particularly matched.

6. After about half a minute, the celery is broken, and salt can be added to taste as appropriate. The celery is crispy and refreshing, and the sausage is dry and fragrant.

Pig lead knows that the large intestine can be fried celery, and the pig large intestine fried celery is still a very delicious dish, when cooking, the large intestine and celery are fried together, and the nutrients contained in it are also particularly good for the body.

Can you fry celery in pig intestine.

The large intestine of the pig can be sautéed with celery.

There are many ways to eat pork intestine, among which stir-fried pork intestine with celery and garlic is a very delicious home-cooked dish. Celery, pickled peppers, garlic and chili peppers are mainly used, and the recipe is relatively simple. The fat sausage is chewy, spicy and delicious.

Preparation of stir-fried celery in pork intestine.

1. After washing the fat intestines, put them in a pot under cold water, add a little cooking wine and cook for 5 minutes.

2Take out the fat sausage, cut it and set aside.

3 handfuls of celery, garlic, red pepper and ginger cleaned well.

4Slice the celery, garlic, red pepper, pickled pepper and ginger and set aside.

5After the pot is heated, add a little oil and stir-fry the chili, ginger and pickled pepper first to make it spicy.

6. After stir-frying the spicy taste, pour in the fat intestine and stir-fry for 1 minute.

7. Add celery and garlic and stir-fry for another 1 minute.

8After the celery and garlic are raw, add sugar, salt and oyster sauce and stir-fry to taste, then turn off the heat.

9A very simple and delicious celery and garlic fried fat sausage is ready and put on a plate.

Benefits of stir-fried celery in pork intestine.

1. The fat intestine is heavier than the oil, and it is used with celery to reduce the oil;

2. Eat more celery to lower blood pressure;

3. Many people don't like to eat celery, so they pair it with fat sausage, which overshadows the taste of celery. Complement each other!

How to wash the large intestine of pigs.

Prepare a plate of hot water, not too hot, rinse the pig's large intestine with hot water, it will make its surface slightly cooked, and it will not be so slippery when you grab it, if you feel the need to cut the long pig large intestine shorter, so that it is easier to reverse the large intestine of the pig. With the help of chopsticks, scissors can also be used. With chopsticks, it is much easier to clean the pig's large intestine, put the chopsticks into the pig's large intestine, and then gently pull out the chopsticks, if you are lucky, the pig's large intestine will be reversed, so that you can clean the inside.

Wash with salt water, or add vinegar or flour. After the large intestine of the pig is reversed, it is quickly put into salt water, scrubbed repeatedly, and use some force, otherwise it is difficult to wash off the yellow substance on its surface. Although the yellow substance looks disgusting, it is not feces, so there is no need to be burdened and stressed.

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Put the pig's large intestine in cold water and wash the outside.

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Turn the pig's large intestine over and wash the inside.

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Remove the excess stuff inside.

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Put an appropriate amount of cornstarch, salt, and white vinegar and rub it. Set aside and process the celery.

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Shred and wash the celery.

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1.Chop the celery. Set aside. 2.Boil water in a pot and wash the pig's large intestine during the boiling process.

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1.Pour out the water that soaked the pig's large intestine and wash the pig's large intestine, 2Add the cornstarch and salt again, and don't put the white vinegar again. 3.Don't add water, just rub it with cornstarch and salt. 4.Do not clean, put the pig's large intestine in reverse.

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1.Put the pig's large intestine against the water tap, boil water, and rinse like this. 2.When the water in the basin is clear and there is no cornstarch, the inside is washed. 3.Then wash the outside.

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The pig's large intestine is washed.

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1.Put the pig's large intestine in boiling water and add two slices of ginger to taste. 2.No need to cover the lid 3Don't touch the pig's large intestine. My mom said it would smell when you moved! As for whether it is or not, I don't know.

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After boiling the pig's large intestine to the outside and changing color, pick it up and put it in cold water and wash it.

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Cut the large intestine of the pig and the garlic in any shape.

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Heat the oil in a pan, add the garlic and burst to taste.

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Pour the celery down and fry a few times.

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When you feel a little dry, add some water to continue frying.

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When the celery is almost cooked, put the pig's intestine and fry it.

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Stir-fry stir-fry. Step 18

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Fry until the water is gone, and the oil in the pig's large intestine is forced out and begins to splash oil.

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Add soy sauce and salt and stir-fry well, then turn off the heat.

Step 20spacePlating.

Stir-fried sausage with celery is a traditional home-cooked dish, which is simple and easy to make, fragrant and delicious.

Although the dish of stir-fried sausage with celery is simple, the celery is made of fresh green celery, and the old and yellowed celery is not used, otherwise the taste is not good. It is best to soak the sausage in warm water for 10 minutes in advance, so that the bridge can remove the excess salt and make it more delicious.

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Step 1: Shred the green onions.

Step 2: Cut the sausage into thin slices, then soak it in warm water for 10 minutes, try to choose the fat and lean ones that are suitable, and the most important thing is that you like to eat.

Step 3: Cut the parsley into sections, select the tender point of the parsley, and cut the green pickled pepper into shreds.

Step 4 first put the sausage without oil, medium heat, and keep stir-frying until the fat of the sausage turns from white to transparent and fried with oil, preferably with a slightly charred surface. Serve separately and leave the oil in the pan.

Step 5: Stir-fry the shredded green onion and garlic in the pot until fragrant (there will be oil after stir-frying the sausage, no need to add more oil), fry until the shredded green onion becomes soft and add parsley.

Step 6: Add parsley and fry for 3 5 minutes (soft and hard according to personal preference), then add the green pickled peppers and dried chili peppers.

Step 7: Stir-fry for 2 minutes.

Step 8 Pour in the sautéed sausages and fry for 1 2 minutes, allowing the flavors of parsley and sausages to penetrate each other. After that, add light soy sauce, and if the flavor is heavy, you can reduce it by half a spoonful of salt.

Step 9: Stir-fry for two minutes, turn evenly, and then serve.

Tips: The sausage itself is salty, when you put salt, you can put less at a time, taste it, and it suits you.

Cooking steps for stir-fried sausages with celery:

1.Prepare the main ingredients: celery stalks, patchouli sausage, red pepper, garlic.

2.Cut the celery into sections, cut the sausage (raw) into thin slices, and change the garlic and red pepper to a knife and set aside.

3.Put an appropriate amount of water in a pot, add a spoonful of salt, blanch the celery for 1 minute after the water boils.

4.Add a little base oil to another pot and fry the garlic cloves until fragrant.

5.Put the sausage hole and fry the oil.

6.Add celery and shredded red pepper.

7.Add a spoonful of Weida delicious and fresh Chongyan soy sauce to taste.

8.Add a little water, stir-fry over high heat for a while, turn off the heat and remove from the pot.

9.The stir-fried sausage with cured celery in the Year of the Tiger is completed.

10.It can be spicy, sweet or salty, the celery is crisp, and the appetizer is not greasy.

Stir-fried sausage with celery is a very simple and easy-to-make home-cooked old cooking, and the following is a basic home-cooked recipe:

Ingredients required: Celery 250 g.

1 sausage.

2 cloves of garlic.

1 slice of ginger.

Cooking oil to taste.

Salt to taste. Essence of chicken to taste.

Steps:1Wash the celery and cut it into sections; Mince the garlic and ginger.

2.Peel and cut a sausage into slices for later use.

3.Add an appropriate amount of cooking oil to the pot, add minced ginger and garlic and stir-fry until fragrant.

4.Add the sliced sausage slices and stir-fry until the surface changes color.

5.Add the chopped celery, continue to stir-fry, and add salt and chicken essence to taste after the celery is slightly cooked.

6.Stir-fry until the celery is tender and ready to serve.

This fried celery sausage made in Hu Yan's style is delicious and chewy. If you like celery with a more elastic texture, you can blanch the celery or fry it with a small amount of oil until it is eight ripe, and then stir-fry it with the sausage.