Is there any way to remove the black dirt in the wok?

The way to remove the black scale of the wok, we will use the woks for a long time will appear that the inner wall will turn black, this situation is mainly because the oil stains on the woks are not completely cleaned, and there will be blackening after a long time, in fact, there is no need to worry about this blackening situation, because appropriate measures can be taken to remove this black thing.

The first method is to take an appropriate amount of baking soda and mix it with water to make that kind of paste, and then apply this paste to the inner wall of the wok, and finally you need to cover the wok, leave it overnight, and wait until the next day to rinse it with water and it will be clean.

The second method is to clean with detergent, we can squeeze an appropriate amount of cleaning agent into the pot and then brush back and forth with steel ball wire, but don't use too much force, brush for a few minutes and then rinse with clean water. After you usually finish using the wok, you can add an appropriate amount of warm water to the pot and then squeeze in the detergent, and clean the woks in time after each stir-fry, so that the inner wall of the woks will not turn black.

The third method is to add an appropriate amount of water to the pot, then put in the apple peel, put the pot on the fire and boil the water in the pot for a few minutes, and when the time is up, pour out the water in the pot, so that the blackened inner wall can be cleaned.

The fourth method is more similar to the third method, except that the apple peel is replaced with hawthorn, and then the third method is used.

The method of removing the black scale from the burnt at the bottom of the pot is as follows.

Method 1: Pour vinegar into the pot, you can remove part of the black stains first, then add baking soda, scrub the surface of the pot with a brush, rinse with water, then pour in dish soap, scrape off the scorch marks at the bottom of the pot with a wooden spatula, if the scorch marks are stubborn, you can repeat the washing several times.

Method 2: Put vinegar and water into the pot in a ratio of 1:2, the height is better to cover the charred part, then boil for 5 minutes, then cover the lid and soak overnight, and when you wash it the next day, you only need to gently scrape the charred black and it will all come down.

Method. 3. Put the pot on the stove, dry cook it over low heat for a while, sprinkle some salt, shake for a minute, turn off the fire, and then wipe it with a cleaning ball.

Method. 4. Pour a little liquor and beer and a small amount of water into the pot, mix according to the proportion, cover the pot, leave it for about 5 minutes, and scrub.

There are several ways to remove the black dirt from the side of the wok:

1. Add water to the pot, put in some pineapple peel, heat for 20 minutes, take it out after cooling, the dirt stuck to the bottom of the pot will naturally disappear, and the dirt that is difficult to wash can be removed without much effort.

2. Wipe with rosin perfume and toothpaste powder, wipe with a toothbrush or vegetable melon cloth, the effect is very good, convenient and fast.

3. If the bottom of the pot is stained with a thick layer of burnt black, you can pour one-third of any kind of vinegar into the pot, add two-thirds of the proportion of water, cover and boil for five minutes, soak overnight, and gently scrape the blackened bottom with a cream knife or spoon.

4. In the case of not waiting for the pot, after soaking in warm water for a period of time, it can achieve twice the result with half the effort, and it can be cleaned with ordinary cleaning methods.

5. Put a few slices of apples, lemon peel or orange peel in a pot and add water, then put it on the fire for a while, and the dark spots will be removed immediately.

6. Use incense ash, plant ash, and charcoal, first dip the bottom of the pot with a little water, and then sprinkle the dry ash evenly on the bottom of the pot, and then rub it slowly with a steel wool ball, or you can use charcoal to scrub it.

People who often stir-fry know that after a long time, the bottom of the pot will form a thick layer of black scale, which is thick and dirty, if not cleaned up in time, it will lead to poor heat conductivity of the wok, and the fried vegetables will not be delicious, and even accidentally drop the black scale into the dish. Many people will apply a layer of dish soap when cleaning the black dirt at the bottom of the pot.

Then brush vigorously with a steel wool ball, which is not only laborious but also easy to damage the bottom of the pot. Otherwise, a few holes will appear in the bottom of our pot, and it will be scrapped and unusable. Today I will share with you a small trick to easily remove the black scale at the bottom of the pot, which is simple and labor-saving, and does not damage the bottom of the pot, let's find out together.

Method 1: You need to prepare edible alkali.

Salt, toothpaste, water and scouring pads. Edible alkali and salt on the black scale at the bottom of the pot, then squeeze a section of toothpaste, and then use the rough side of the scouring pad to wipe the black scale at the bottom of the pot. Finally, turn on the faucet and clean the bottom of the pot with clean water, and you can see that the black dirt is easily cleaned.

The principle of use is also very simple, edible alkali has a very strong cleaning and decontamination effect, and table salt contains friction agents to increase the cleaning effect. Toothpaste has a brightener and friction agent, and also has the ability to clean and decontaminate.

Method two, the ingredients that need to be prepared are a bowl of salt, white vinegar, and baking soda.

Paper towels, water and steel wool balls. Pour salt and white vinegar into a bowl and mix well, then pour baking soda over the black scale at the bottom of the pan, soak a paper towel in the white vinegar water, and cover the bottom of the pan. White vinegar and baking soda can be seen reacting to form acetic acid.

It has a very strong cleaning effect.

Wait for half an hour, while waiting, you can pour the remaining white vinegar water on the paper towel several times in small amounts, which can achieve a better decontamination effect. When the time is up, cut off the paper towel, brush the dirt and grease on it with a steel wool ball, and finally clean the bottom of the pot with clean water to make it look new. Cleaning the bottom of the pot in this way saves time and effort, and it does not damage the bottom of the pot.

Orange method. Cut an orange into 4 cloves, put it in a pot with water, boil for 10 minutes, then turn off the heat and soak for 2 hours, and then scrub it with a brush cloth. Honey method.

Apply a little honey to the black dirt at the bottom of the pot, and wash it with a cloth after half an hour. Brine method. Put a little salt in the pot, add water to boil, then turn off the heat, and wipe the bottom of the pot with a steel wool ball after the water temperature drops, and the black scale will be easily removed.

Vegetable pot grease: After a long time, the frying pan will accumulate burnt grease, and it is difficult to wash it with alkali or detergent. You can use fresh pear peel to boil in a pot with water, and the tar scale will easily fall off.

Smelly cupboards or refrigerators: After a thorough scrubbing, use a small plate to hold some charcoal, as charcoal has a strong ability to absorb odors, and odors can be absorbed.

To remove the black scale from the wok, you can use white vinegar, baking soda or a combination of dish soap and baking soda to remove it. First, boil water in a pot, pour in white vinegar and baking soda, wait for the pot to bubble and then brush the surface of the pot, so that all the black stains in the pot will be cleaned. Secondly, you can also use a combination of dish soap and baking soda, which can be cleaned in the same way.

White vinegar contains acetic acid, which is able to soften dirt). Step 2: Pour an appropriate amount of edible alkali into the stainless steel pot (edible alkali has the effect of decontamination).

Step 3: Carefully scrub the stainless steel pan with a steel wool ball. Step 4:

Rinse the pot with clean water. Step 5: The stainless steel pan has been burned, and the black dirt on it has been removed.

Pour cola, white vinegar and dish soap into the pot, let it stand for more than ten minutes, scrub it with a steel wool ball, and then wash it with water.

Wok has been used for a long time and has black scale? Teach you a simple trick, without spending a penny, easy to remove black scale.

Answer: Hello, how to clean up the black scale at the bottom of the wok1Method 1: Before cleaning the bottom of the pot, the pot should be placed upside down, which is conducive to scrubbing. Before cleaning the bottom of the pot, you should also prepare an appropriate amount of toothpaste, edible salt, and alkali to avoid being in a hurry.

To clean the bottom of the pot, you should first soften the dirt at the bottom of the pot, which is more convenient to deal with. You can first apply a layer of alkali and edible salt on the bottom surface of the pot, then apply a layer of toothpaste, soak for a while, and then scrub with a steel wool ball. If the dirt at the bottom of the pot is compared, then you can also use a knife to remove the stolen goods first, and then use steel wool balls to scrub them.

2.Method two.

You can prepare salt, cola, and alkali in advance. If there are a lot of black criticisms on the bottom of the pot, then try to deal with it with a knife first, so that it will be easier to clean. When cleaning the bottom of the pot, first take an appropriate amount of cola and pour it on the surface of the bottom of the pot, and then soak it for a while.

After soaking, the bottom of the pot can be coated with some soda and salt, and soaked again for a period of time. After the bottom of the pot has been fully soaked, the black criticism is easy to clean, and you can use steel wool balls and other materials to scrub it repeatedly.