Is there any good way to remove the black dirt at the bottom of the wok?

To put it simply, with the maximum firepower, the bottom of the pot is burned red, and by the way, the grease at the bottom of the pot is boiled, and then washed with a steel wool ball. We all know that after the pot has been used for a long time, especially the bottom of the pot for stir-frying, there will be a thick layer of black dirt, which is not only unsightly but also difficult to remove, and some people even feel that the dishes made in this way are unhygienic. Friends who have been in the kitchen will have such troubles:

The pot at home has been used for a long time, and there will be a black, oily layer at the bottom, and a layer of old dirt, which is particularly difficult to clean up Today, the empty city will teach you a few tricks to remove the dirt at the bottom of the wok.

We can't do without the vegetable pot every day, over the years, there will inevitably be a layer of black and dirty dirt at the bottom of the vegetable pot, when we are stir-frying and washing the pot, see this thick black scale, the bottom of the wok of some families will be particularly clean, and the bottom of the wok of some families will have a lot of old dirt, if you don't clean up these old dirt will be more and more, thicker and thicker, thus affecting the quality of cooking. Then the problem comes, that is, the wok will be black after a period of use, especially difficult to remove, and the wash can not be cleaned, so it is particularly headache, if we use a cleaning ball, the bottom of the wok's dirt is not formed in a day or two, cooking every day, and the old dirt formed over time. It is not easy to clean this kind of old dirt, no matter what method is used, the first thing to do is to scrape these old dirt with a knife or something.

Burn the pot to red, and the black dirt will naturally turn to ash. This method is commonly used in the kitchen of the hotel and catering industry, where the chef needs to burn his own pot every other stage. It is because the pot is not cleaned every time it is washed, and there is a small amount of oil stains, if the gas tank is used, the combustion is not sufficient, or the purity of the gas is not enough, it can cause carbon siltation to settle at the bottom of the pot.

<>After a while, you can pour out the ice water, and when you turn over the bottom of the pot, you will find that the old dirt is cracked and bulging, and it will fall off with a gentle poke with a fruit knife. All that was left was a thin layer of grease, which was scraped with a fruit knife like a loofah rind.

The bottom of the wok is difficult to clean, just a piece of paper can easily remove black dirt, and it can be removed with a simple wipe.

Soak these black backgrounds with baking soda and vinegar for about two hours, then gently wipe them off, and the most fundamental solution is to adjust the flame and replace the gas appliances and iron pans, which are all important factors that cause blackening.

Baking soda and white vinegar, soak and corrode for a few minutes, wipe it clean, and do not leave black marks, the material is cheap and simple, so give it a try.

You can add a little salt and baking soda to the bottom of the pot, and then scrub it with a dry rag, this cleaning effect is very good, very practical and convenient.

The best way to remove the black dirt from the bottom of the stir-fry pot is as follows: edible alkali, toothpaste, edible salt, egg shell, white vinegar, baking soda, white vinegar.

1. Edible alkali, toothpaste, and edible salt

The grease at the bottom of the pot is generally attached to the bottom of the pot when stir-frying, and then after the open flame is heated, it sticks directly to the bottom of the pot, which is more difficult to clean. You can spread the toothpaste evenly on the bottom of the pot, then sprinkle some edible salt and edible alkali, wait a little, use a steel wool ball or scouring pad on the rougher side, wipe the bottom of the pot back and forth, and the bottom of the pot will become clean after a while.

2. Egg shell white vinegar

Usually we throw away the egg shell after eating the egg, but the calcium carbonate in the egg shell has a good adsorption effect, which can absorb the oil stain at the bottom of the pot. You can break the egg shell and sprinkle it on the bottom of the pan. After that, pour in some white vinegar, which is acidic and will react with the egg shell a bit, which can soften the grease and allow us to better clean the grease at the bottom of the pan.

3. Baking soda and white vinegar

Baking soda and white vinegar have a relatively strong cleaning ability, and baking soda and white vinegar will produce more foam when put together, and the cleaning ability of this foam will be stronger, and white vinegar can soften the dirt and better clean the dirt.

You can mix baking soda and white vinegar together, then moisten a paper towel or rag with liquid, then spread it on the bottom of the pan, wait for 3 minutes, wipe the dirt on the bottom of the pan with a steel wool ball, and the dirt will be cleaned out after a while.

Maintenance of the wok

1. The frying pan and power bolt should be cleaned frequently. After each use, the frying pan should be wiped clean with a dry cloth or a damp cloth wringed out of water to avoid grease and scale. If grease has already formed, it can be wiped off with a stain remover.

2. Do not immerse the electric wok and power bolt in water or rinse with water to avoid leakage.

3. The surface of some pots is coated with fluorine resin, and the surface should not be scraped with a metal spatula or sharp knife to prevent damage.

4. The dirt on the surface of the inner pot cannot be scraped off with plastic and wooden scrapers. After each use, it's best to wipe off the residue with a dry cloth when the surface is slightly warm.

Cut a few slices of oranges and boil them in a pot and let them simmer overnight, and the next day the black dirt will be removed. Add about half a pot of water to the pot, add some pineapple peel or fresh pear peel, and then heat and boil on the stove for a while to remove the black dirt on the wok. Pour the aqueous solution of high-concentration sodium hydroxide into the pot and soak, and then scrape with a steel wool ball to remove the black scale.

Use a waste ** card or magnetic card, along the edge of the pot, and gradually scrape off the black dirt. Add a little vinegar to the pot, dry cook it over low heat for a while, sprinkle salt when it smokes, turn off the heat after shaking for a minute, and wipe it with a towel to remove the black scale. <

1. Cut a few oranges and boil them in a pot, let them simmer overnight, and the black scale can be removed the next day.

2. Add about half a pot of water to the pot, put in some pineapple peel or fresh pear peel, and then heat and boil on the stove for a period of about 20 minutes to remove the black scale on the wok (the acidity of pineapple peel and pear peel can corrode the black scale).

3. Soak it in a high-concentration sodium hydroxide aqueous solution (such as 100 grams of water and 50 grams of sodium hydroxide, because it is strong corrosion, you must wear acid and alkali resistant gloves, and cannot be used for cleaning aluminum products), and then scrape with a steel wool ball. If you can find "sodium percarbonate or sodium perborate", you can pour boiling water directly, then add boron or carbon, soak until the water temperature and then pour it out.

4. Use a waste ** card or a magnetic card. Use a card along the edge of the pan to gradually scrape off the charred scale. Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

5. Add a little vinegar to the pot, cook it over low heat for a while, sprinkle salt when it smokes, turn off the heat after shaking for one minute, and wipe it with a towel to remove the black scale.

White vinegar and baking soda can remove black dirt from a sauté pan.

First of all, we need to add an appropriate amount of baking soda and white vinegar to the bottom of the iron pot, because after baking soda and white vinegar are mixed together, there will be a chemical reaction, which can quickly soften the dirt at the bottom of the iron pot.

After adding the white vinegar and baking soda, let's not rush to treat it, but let it sit for a few minutes. During this period of rest, we can clearly observe that there will be a lot of bubbles at the bottom of the iron pot, and it is the action of these bubbles that can make these dirty things be completely softened.

Precautions

After stir-frying, we used to put the hot pan under the faucet immediately to rinse. When the cold water touches the hot pot, smoke may be generated, and the suspended particles in the air will increase dramatically, so the iron pot should be cooled and then rinsed with cold water, or it is better to use hot water directly.

Washing an iron pot with detergent will hurt the pot. The chemicals in detergents can easily react with iron and damage the body of the pot, so you should use as little detergent as possible when brushing the pot. After each stir-frying, pour hot water into the hot pan, rinse it well, put it on the gas stove to dry, pour a little oil and wipe it well.

Using oil to maintain the iron pot is not easy to rust, and the service life of the iron pot is longer.

With the use of time, a layer of cooking oil will naturally form on the surface of the iron pot, which has a similar effect of non-stick to the pan, and I feel that the amount of oil used in cooking is getting less and less.

Black dirt on the wok can be removed with edible alkali and dish soap.

Add an appropriate amount of edible alkali to the bowl, add dish soap according to 1:1, stir it with chopsticks to form a thickness, sprinkle an appropriate amount of salt on the black scale, dip the freshly prepared detergent with a steel wool ball, and wipe the dirt on the wall of the pot. Table salt has a friction effect, and dish soap has a decontamination effect, which can better wipe off the black dirt on the pot wall.

The cause of black dirt on the wok is generated

1. If the iron pot is not used for a long time and is left in a humid environment, especially if there is still water in the pot, the oxygen and carbon dioxide in the air will fuse together to produce rust.

2. The iron pot is not brushed clean, and frequent contact with salt will accelerate rusting, and once the pot rusts, it will corrode more and more.

3. Usually the iron pot does not pay attention to maintenance, every time the dish is fried, the oil flows down the pot to the bottom of the pot, and over time, it will produce a large amount of black and thick oil scale, which is particularly sticky and cannot be brushed down with a steel wool ball.

In life, I believe that everyone can cook and eat. It's a must-do for everyone every day! Especially our powerful group of mothers, cooking is no stranger to us.

Cooking is easy to clean, and sometimes it's harder than cooking. Family hygiene is still very important for our health, and if we don't do it well, it's easy to get sick. In the home, there are many places that need to be cleaned.

In particular, the kitchen is notoriously difficult to clean and has a lot of oil stains. The most common is the woks in our kitchen, which generally we use to stir-fry in an iron pot, but after this iron pot is used for a long time, the bottom of the pot will produce a thick and many black scales. Many people want to clean but are at a loss, so let's talk about how to clean this dirt today.

How to remove heavy black dirt from the bottom of the pot?

Step 1:Turn the pot upside down.

Step 2:Pour cooking alkali or baking soda over the dirty area of the pan. Because they have a cleaning and decontamination effect.

Where there is a lot of dirt, pour a little more. Step 3:Then use a damp scouring pad to wipe the bottom of the pan vigorously and carefully.

Step 6:Turn on the faucet and rinse the bottom of the pot. The bottom of the pot will be clean.

It is difficult to clean the usual kitchen hygiene, but as long as you use the right method, it is not difficult. Hygiene is very important, remember to do a good job of kitchen hygiene after cooking. Finally, I wish you all good health and good food.

Tin pot,The wok used in the restaurant is mainly made of iron pan, which is wrought iron and is not afraid of falling and is not easy to break. This pot is particularly easy to remove black dirt. Just place the empty pot on top of the fire and turn the pan until the whole part of the pot is red.

Then put the red-hot pot under the faucet to receive water, and use a steel wool ball to vigorously clean the black powder stuck to the top. (Attention!) Since the pot is boiling red, be sure to prevent the water vapor from coming up and burning your hands when you pour water into the pot.

Pig iron pot,Pig iron pots are the most common pots used in households, and the large pots used in many restaurants are also cast iron pots. This kind of pot should not be red with high heat when black dirt sticks to it. If the pot is burned red, the pot will burst, and you can only use a spatula to gently and repeatedly shovel off the black dirt on the pot.

Then connect it with water, scrub it repeatedly with a steel wool ball, and clean the black dirt left on the top of the pot.

To sum up, the iron pan is mainly used to remove black scale. The pig iron pot can only be gently shoveled with a shovel and then repeatedly scrubbed with a steel wool ball. If there is black dirt in the wok it looks dirty and it is still difficult to clean off.

Do you want to know how the chefs in the hotel remove the black dirt from the wok? Chefs are the most "simple and crude" way to remove black dirt. I have been in the chef industry for 8 years and often use this method, so I will share it with you now.

The formation of black dirt] [Chef removal method of black dirt] It is conceivable that the hotel is using a wok, the most used place, the more woks are used, the faster the black dirt is formed, and the black dirt will increase the weight of the pot if it is not removed, which will speed up the consumption of the chef's physical strength, and there will be black smoke coming out of the bottom of the pot when using the pot, which will affect the mood of stir-frying, and it will affect people's health if it is serious. So how do chefs remove black dirt quickly, easily and cleanly? In fact, it is a simple trick, which is to burn the pot with fire, burn all the pot red, make it fully burn the black dirt, make it form an ash state, and then gently wipe it with a steel wool ball to clean it.

Summary] Pay attention to safety when burning the pot, there will be an open flame burning out, and the pot will burn red if you are not careful. Don't rush to clean the pot after it is red, put it in a safe place and let it cool down slowly, because the temperature of the hot pot is too high, and if it touches hard objects or uses too much force, it will deform the pot. When the pot with a plastic handle is burned, you should be careful not to burn the handle.

How, isn't it easy to clean up like this?

1. Add water to the pot, put in some pineapple peel, heat for 20 minutes, take it out after cooling, and the dirt sticking to the bottom of the pot will disappear;

2. Wipe with rosin perfume and toothpaste powder, wipe with a toothbrush, and the oil will disappear;

3. Put five slices of apples in a pot and add water, then put them on the fire for five minutes to burn for five minutes, and the dark spots will be removed;

4. Put an onion and a little water in a pot and boil, after 5 minutes, all the burnt matter will float;

5. Use burned and drenched charcoal to scrub the black scale, and the black scale will disappear.