Stone Forest Special Food Strategy, what are the special snacks in Stone Forest?

Stone forest delicacies include Dake loquat, stone forest quiche, stone forest sweet persimmon, Lu Shu Cong clan south braised curd, Lu Nan oil bean curd, Guishan bacon and so on. 1. Dake loquat: Dake loquat is golden in color, sweet as honey, good in taste and rich in nutrition in the Agricultural Comprehensive Service Center of Dake Township of Shilin Yi Autonomous County.

2. Stone Forest Milk Cake: Stone Forest Milk Cake has always been loved by the local people and is a well-known local local product. <

Stone forest delicacies include Dake loquat, stone forest quiche, Zhengbi stone forest sweet persimmon, Lunan braised curd, Lunan oil fermented bean curd, Guishan bacon and so on.

1. Dake loquat: Dake loquat in Dake Township Agricultural Comprehensive Service Center, Shilin Yi Autonomous County, Dake loquat is golden in color, sweet as honey, good in taste, rich in nutrition, and deeply loved by consumers, which is slightly better than the foreign loquat in the local market in terms of appearance and taste.

2. Stone Forest Milk Cake: Stone Forest Milk Cake has always been loved by the local people and is a well-known local local product.

3. Stone Forest Sweet Persimmon: As a small fruit with unique oriental characteristics, sweet persimmon is popular with consumers at home and abroad because of its bright appearance, unique taste, high nutritional value and high health care function, and is favored by producers because of its wide adaptability, small cultivation area, small cultivation difficulty, low production cost, large market space, large export potential, high yield and good efficiency.

4. Lunan Marinated Rot: Shilin Marinated Rotten has a history of more than 200 years, and it is pickled with Shilin Tofu as raw materials. And Shilin tofu is of excellent quality because it uses Bajiang water.

5. Lunan oil fermented bean curd: the production of Lunan braised bean curd, it is said to have a history of hundreds of years, the main ingredient is stinky tofu made of soybeans, supplemented by star anise, chili, fennel and other auxiliary materials, mixed with a certain grain wine, carefully pickled, red and yellow in color, spicy and sweet, delicate and no residue, it is a good accompaniment to the meal.

6. Guishan bacon: also known as Guishan cured meat, Sani language called enough Bowen. It is the perennial special meat of the Sani people, and it is a good product for hospitality, and it is comparable to Xuanwei ham with its unique flavor, and it is simmering.

Stone forest soup pot, quiche, stone forest braised curd, stone forest sweet persimmon, Guishan goat.

1. Stone forest soup pot.

Stone Forest is the settlement of the Yi Sani people, who are a bold people who eat meat and drink wine in large bowls. On the 24th day of June in the lunar calendar, the annual torch festival is held in scenic spots such as Stone Forest, Changhu Lake or Naigu Stone Forest.

At this time, if you come to the stone forest, you can eat a soup pot with local ethnic characteristics in the woods not far from the field after the wonderful bullfighting and wrestling matches, including mutton, dog meat, donkey meat, etc. The cooking technique of the soup pot here is excellent, and all kinds of meat are stewed just right, not hard or soft; There is no strange smell such as smell and fishy smell, and the color, fragrance and taste are complete, so that people have an endless aftertaste after eating.

2. Quicles. Quiche is the name of a type of cheese made by the Bai people and the Lunan Sani people in Dali, Yunnan. Known in vernacular as yond bap, it is made with cow's or goat's milk.

Made with goat's milk is of the best quality. White lumpy. Resembles a tofu block.

It is very refreshing to eat it raw with sugar, pepper and salt or fried in an oil pan.

3. Stone forest halogen.

Yunnan people are accustomed to call fermented bean curd as braised bean curd, which is a kind of accompaniment pickle made of tofu pickled. Lunan fermented bean curd, the color is reddish yellow, spicy and delicious, melts in the mouth, is one of the famous pickle varieties in Yunnan Province. Legend has it that the history of making brine rot has been more than two hundred years.

Tofu is made with Bajiang water that originates in the county's Black Dragon Pond, and its quality is excellent.

The braised curd processed by this excellent tofu and traditional technology is red and yellow in color, elastic, delicate and lubricated, and melts in the mouth, which is a complete accompaniment to color, fragrance and taste. Shilin marinated curd is mainly divided into two varieties: among them, the vegetable oil, salt and other ingredients mixed with tofu are called oil marinated curd; Tofu is mixed with wine, chili powder, salt and other ingredients, which is called wine marinated curd.

4. Stone forest sweet persimmon.

Shilin sweet persimmon, a special product of Shilin Yi Autonomous County, Kunming City, Yunnan Province, and a national geographical indication of agricultural products. On May 27, 2009, the former Ministry of Agriculture of the People's Republic of China officially approved the registration and protection of geographical indications for agricultural products of "Shilin Sweet Persimmon".

5. Guishan goat.

Shilin County is located in the low-latitude plateau, which belongs to the low-latitude plateau monsoon climate, with clear dry and wet characteristics, suitable for raising goats. Guishan goats have been bred in Guishan County for more than 2,800 years. Guishan goatee barricade appearance characteristics:

The physique is medium, the physique is firm, the chest is broad and long, and the body is plump, nearly rectangular.

The adult ram is 76 cm long and 68 cm high; Adult ewes are 71 cm long and 63 cm tall. The meat of Guishan goat is delicate and delicious.

Shilin County Food Concentration Area:

Dongcheng District takes the small street behind the youth activity center as a highly concentrated area to radiate to the surrounding area, densely packed with various flavors of high-end restaurants, with hot pot accounting for the majority, the most characteristic mutton, Liangzheng beef, donkey meat, local chicken, wild mushrooms and so on in the stone forest area can be found here.

A Si Secret Authentic Yi family style guess the key to answer the taste, with local chicken hot pot as the main hit, Guishan Lasui Hui meat, local eggs are all must-order specialties.

Capacity: 200 people.

The consumption index is 3 stars, and the dining environment is 3 and a half stars.

Jianyun Mutton Restaurant is a hot pot restaurant specializing in yellow stewed mutton, with authentic stone forest flavor.

Capacity: 100 people.

The consumption index is 4 stars, and the dining environment is 3 and a half stars.

Wild mushroom hot pot Wild mushrooms are rich in vitamins, cellulose and trace mineral elements, which have a good regulatory effect on the human body, can clean the blood and improve immunity. With more than 10 kinds of local wild mushrooms in the stone forest, such as porcini mushrooms, green head mushrooms, chicken fir mushrooms, buckwheat mushrooms, chanterelles, etc., with soft-shelled turtles, local chickens, pig's feet and other cooking hot pots, it is refreshing and delicious, green and healthy, presenting you with a wonderful taste feast.

Capacity: 200 people.

The consumption index is 3 and a half stars, and the dining environment is 3 and a half stars.

Yunnan incense fire scoop beef charcoal-grilled, copper-scooped heavy beef hot pot.

Order** Capacity: 100 people.

The consumption index is 3 and a half stars, and the dining environment is 3 and a half stars.

Wuding Yu's Rolling Pot Mutton Clear soup mutton hot pot, fresh and fragrant aftertaste.

Capacity: 200 people.

The consumption index is 4 stars, and the dining environment is 3 and a half stars.

Yinhui Garden Yunnan home-cooked stir-fried vegetables, the taste of home.

Capacity: 100 people.

3 stars for the consumption index and 3 stars for the dining environment.

Guishan chicken clear soup, yellow stewed local chicken hot pot, selected Guishan local chicken, original ecology, enough taste.

Capacity: 100 people.

The consumption index is 3 and a half stars, and the dining environment is 3 and a half stars x000d

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Yunnan Stone Forest Scenic Area features:

The stones in the Stone Forest Scenic Area are different in form and distinctive. There are two birds to eat, peacocks comb their wings, phoenix spirits, elephants standing on the stone platform, rhinoceros looking at the moon and other animal shapes; There are mushrooms, lotus mushrooms, hosta flowers and other plant shapes; There are also Tang monk stone, Wukong stone, Bajie stone, sand monk stone, Guanyin stone, general stone, soldier figurines, poet Xingyin, Ashima and other figures, all of which are lifelike, vivid and breathtaking. There is a "bell stone" that can strike many different tones.

In addition, there are many strange stones, which can be observed and discovered.

The Outer Stone Forest Scenic Area is located outside the large and small stone forests, and there are also charming scenery scattered all over the place.

The climate of the stone forest is also as wonderful as the scenery of the stone forest, there is no severe cold in winter, there is no scorching heat in summer, dry and wet are distinct, and the four seasons are like spring.

The Stone Forest Scenic Area is famous for its many rocks like forests, with a wide range of scenic spots and many scenic spots. There are Stone Forest Scenic Area, Black Pine Rock (Ancient Stone Forest) Scenic Area, Feilong Dadieshui Waterfall (Dadieshui) Scenic Area, Changhu Scenic Area, Moon Lake Scenic Area, Zhiyun Cave Scenic Area, Qifeng Cave Scenic Area, Guishan National Forest Park, etc.

Yunnan Stone Forest Scenic Area features:

It is famous for its many rocks like forests, with a wide range of scenic spots and many scenic spots, including Stone Forest Scenic Area, Black Pine Rock (Ancient Stone Forest) Scenic Area, Feilong Da Dieshui Waterfall (Big Dieshui Waterfall) Scenic Area, Changhu Scenic Area, Moon Lake Scenic Area, Zhiyun Cave Scenic Area, Qifeng Cave Scenic Area, Guishan National Forest Park, etc. Among them, the ones that have been developed as tourist areas are: Stone Forest Scenic Area, Black Pine Rock (Ancient Stone Forest) Scenic Area, Feilong Waterfall (Big Stacked Water) Scenic Area, and Changhu Scenic Area.

Hope it helps.

The delicious pants and snacks in Shilin are: 1. Sheep soup pot, 2. Ma Quanxi, 3. Quiche, 4. Buckwheat baba Huzi dipping honey and so on. Among them, buckwheat baba dipped in honey is a unique Yi specialty of Shilin; It uses local buckwheat, grinds it into loose noodles, adds an appropriate amount of water, mixes well and then frying it into a cake, which is buckwheat baba; When eaten, it is dipped in some honey, which is fragrant and sweet, making it unforgettable.

1. Sheep soup pot.

Sheep soup pot is an indispensable delicacy on the Stone Forest Torch Festival, it is made of Guishan black goat, which is unique to the Stone Forest, and the slaughtered sheep are all mixed together after washing, tender and crispy skin, delicious and delicious, so that you will never forget it. Locals cook this dish in a very rough way to preserve the original flavor of the lamb as much as possible.

Second, the whole seat of the horse.

Eating stone forest horse meat can remove dust and detoxify, and eating some horse meat appropriately is the most natural detoxification and beauty product for urban people. Stone forest horse meat has horse ganba, horse soup pot, braised horse meat, horse intestine pot, fried horse meat, etc., which is full of taste.

3. Quiche Shilin quiche is produced in Guishan, Shilin, Weize, Muzhuqing, Xijiekou and so on in Shilin Yi Autonomous County. It is located in the mountainous and semi-mountainous areas of the fertile wilderness of central Yunnan, with a mild climate, abundant water and grass, and a dotted natural pasture in the mountains, which is suitable for grazing dairy goats. Farmers in Sani have traditionally had the habit of raising their flocks of goats in flocks, and many families were able to make their own quiches.

Fourth, the braised curd Shilin braised curd ranks among the best pickles in Yunnan Province, and is as famous as Xuanwei ham. Stone forest has a history of more than 200 years, as early as the Qing Dynasty Guangxu years have become a well-known gift, many tourists are admiring to buy. Shilin braised curd is made of tofu as raw material, carefully formulated with salt, chili noodles, star anise noodles, Sichuan pepper noodles, etc., and pickled by traditional techniques.

Fifth, the champion cake.

"Champion cake", also known as "flower cake" and "shortbread", is a kind of traditional name that has been passed down from the folk for hundreds of years and has a unique local flavor. The materials of the champion cake are ordinary, original, without any additives, the process is unique and the workmanship is exquisite, and the packaging is unique and scientific.