How to remove black dirt in a wok? How to remove the black dirt on the side of the wok

People who often stir-fry know that after a long time, the bottom of the pot will form a thick layer of black scale, which is thick and dirty, if not cleaned up in time, it will lead to poor heat conductivity of the wok, and the fried vegetables will not be delicious, and even accidentally drop the black scale into the dish. Many people will apply a layer of dish soap when cleaning the black dirt at the bottom of the pot.

Then brush vigorously with a steel wool ball, which is not only laborious but also easy to damage the bottom of the pot. Otherwise, a few holes will appear in the bottom of our pot, and it will be scrapped and unusable. Today I will share with you a small trick to easily remove the black scale at the bottom of the pot, which is simple and labor-saving, and does not damage the bottom of the pot, let's find out together.

Method 1: You need to prepare edible alkali.

Salt, toothpaste, water and scouring pads. Edible alkali and salt on the black scale at the bottom of the pot, then squeeze a section of toothpaste, and then use the rough side of the scouring pad to wipe the black scale at the bottom of the pot. Finally, turn on the faucet and clean the bottom of the pot with clean water, and you can see that the black dirt is easily cleaned.

The principle of use is also very simple, edible alkali has a very strong cleaning and decontamination effect, and table salt contains friction agents to increase the cleaning effect. Toothpaste has a brightener and friction agent, and also has the ability to clean and decontaminate.

Method two, the ingredients that need to be prepared are a bowl of salt, white vinegar, and baking soda.

Paper towels, water and steel wool balls. Pour salt and white vinegar into a bowl and mix well, then pour baking soda over the black scale at the bottom of the pan, soak a paper towel in the white vinegar water, and cover the bottom of the pan. White vinegar and baking soda can be seen reacting to form acetic acid.

It has a very strong cleaning effect.

Wait for half an hour, while waiting, you can pour the remaining white vinegar water on the paper towel several times in small amounts, which can achieve a better decontamination effect. When the time is up, cut off the paper towel, brush the dirt and grease on it with a steel wool ball, and finally clean the bottom of the pot with clean water to make it look new. Cleaning the bottom of the pot in this way saves time and effort, and it does not damage the bottom of the pot.

Orange method. Cut an orange into 4 cloves, put it in a pot with water, boil for 10 minutes, then turn off the heat and soak for 2 hours, and then scrub it with a brush cloth. Honey method.

Apply a little honey to the black dirt at the bottom of the pot, and wash it with a cloth after half an hour. Brine method. Put a little salt in the pot, add water to boil, then turn off the heat, and wipe the bottom of the pot with a steel wool ball after the water temperature drops, and the black scale will be easily removed.

Vegetable pot grease: After a long time, the frying pan will accumulate burnt grease, and it is difficult to wash it with alkali or detergent. You can use fresh pear peel to boil in a pot with water, and the tar scale will easily fall off.

Smelly cupboards or refrigerators: After a thorough scrubbing, use a small plate to hold some charcoal, as charcoal has a strong ability to absorb odors, and odors can be absorbed.

To remove the black scale from the wok, you can use white vinegar, baking soda or a combination of dish soap and baking soda to remove it. First, boil water in a pot, pour in white vinegar and baking soda, wait for the pot to bubble and then brush the surface of the pot, so that all the black stains in the pot will be cleaned. Secondly, you can also use a combination of dish soap and baking soda, which can be cleaned in the same way.

White vinegar contains acetic acid, which is able to soften dirt). Step 2: Pour an appropriate amount of edible alkali into the stainless steel pot (edible alkali has the effect of decontamination).

Step 3: Carefully scrub the stainless steel pan with a steel wool ball. Step 4:

Rinse the pot with clean water. Step 5: The stainless steel pan has been burned, and the black dirt on it has been removed.

Pour cola, white vinegar and dish soap into the pot, let it stand for more than ten minutes, scrub it with a steel wool ball, and then wash it with water.

There are several ways to remove the black dirt from the side of the wok:

1. Add water to the pot, put in some pineapple peel, heat for 20 minutes, take it out after cooling, the dirt stuck to the bottom of the pot will naturally disappear, and the dirt that is difficult to wash can be removed without much effort.

2. Wipe with rosin perfume and toothpaste powder, wipe with a toothbrush or vegetable melon cloth, the effect is very good, convenient and fast.

3. If the bottom of the pot is stained with a thick layer of burnt black, you can pour one-third of any kind of vinegar into the pot, add two-thirds of the proportion of water, cover and boil for five minutes, soak overnight, and gently scrape the blackened bottom with a cream knife or spoon.

4. In the case of not waiting for the pot, after soaking in warm water for a period of time, it can achieve twice the result with half the effort, and it can be cleaned with ordinary cleaning methods.

5. Put a few slices of apples, lemon peel or orange peel in a pot and add water, then put it on the fire for a while, and the dark spots will be removed immediately.

6. Use incense ash, plant ash, and charcoal, first dip the bottom of the pot with a little water, and then sprinkle the dry ash evenly on the bottom of the pot, and then rub it slowly with a steel wool ball, or you can use charcoal to scrub it.

Wok has been used for a long time and has black scale? Teach you a simple trick, without spending a penny, easy to remove black scale.

Answer: Hello, how to clean up the black scale at the bottom of the wok1Method 1: Before cleaning the bottom of the pot, the pot should be placed upside down, which is conducive to scrubbing. Before cleaning the bottom of the pot, you should also prepare an appropriate amount of toothpaste, edible salt, and alkali to avoid being in a hurry.

To clean the bottom of the pot, you should first soften the dirt at the bottom of the pot, which is more convenient to deal with. You can first apply a layer of alkali and edible salt on the bottom surface of the pot, then apply a layer of toothpaste, soak for a while, and then scrub with a steel wool ball. If the dirt at the bottom of the pot is compared, then you can also use a knife to remove the stolen goods first, and then use steel wool balls to scrub them.

2.Method two.

You can prepare salt, cola, and alkali in advance. If there are a lot of black criticisms on the bottom of the pot, then try to deal with it with a knife first, so that it will be easier to clean. When cleaning the bottom of the pot, first take an appropriate amount of cola and pour it on the surface of the bottom of the pot, and then soak it for a while.

After soaking, the bottom of the pot can be coated with some soda and salt, and soaked again for a period of time. After the bottom of the pot has been fully soaked, the black criticism is easy to clean, and you can use steel wool balls and other materials to scrub it repeatedly.

For pig iron pots, the inverted fire method can be used to remove grease scale. Turn on the ignition gas, turn it to the maximum heat, then turn the iron pot upside down to the flame, burn until the iron pot is slightly red, then stop the fire, and use a spatula to shovel the grease at the bottom of the pot, and it will soon fall off.

For the grease at the bottom of the cast iron pot, if there is waste cooking oil at home, such as waste oil after frying fish, you can turn the iron pot upside down on the fierce fire and burn it dry, burn until the iron pot is about to turn red, pour the waste oil to the grease, the waste oil will burn, and then splash it two or three times, and then stop the fire, knock the iron pot with a spatula and other things (no need to use much force), and the grease will fall off.

For cast iron pans, the thick and sticky grease at the bottom of the pan can also be cut off with a knife. Ordinary knives such as kitchen knives can be used to descale, however, these knives are not easy to grasp the strength, easy to hurt the pot, and more laborious, it is recommended to use a paring knife to scrape, the effect is very good, and the operation is easy. For coarse cast iron pots and coarse casseroles, you can also scrub the grease with hot soapy water and steel wool balls, but after washing in this way, it is easy to cause rust at the bottom of the iron pot, so it is best to apply an oil layer to protect it after washing.

The grease at the bottom of the casserole, enamel pot or stainless steel pot can be soaked in white vinegar to soak the grease at the bottom of the soft pan, if you consider reducing the amount of coarseness, you can apply vinegar on the grease scale, and then apply it when it is dry, and apply it several times. After soaking for an hour, find something with moderate hardness such as corn cobs, and rub it a little harder, which can often completely remove the grease. If it is not completely removed, it may be that the inner layer is not soaked thoroughly, wipe off a part, and then apply vinegar to soak for a while and continue to scrub.

Aluminum pots are not corrosion-resistant, they are not very hard, and they are easy to scratch, so they can be soaked in thick hot soapy water for more than 1 hour and then scrubbed with a coarse cloth.

For casseroles, stainless steel pots or enamel pots, you can also use a toilet cleaner to clean the grease at the bottom of the pot, which works very well. Drizzle toilet cleaner on the grease at the bottom of the pot, let it sit for about an hour, and then take it to the faucet to rinse it.

For the aluminum pot, if you have dried bamboo shoots at home, you can first use one or two catties of dried bamboo shoots to boil water (equivalent to soaking and rinsing the dried bamboo shoots), then take out the bamboo shoots, put the bottom of the aluminum pot into the waste water after boiling the bamboo shoots, generally about fifteen minutes, and the aluminum pot will be as clean as new. For stubborn grease, you can cook it for a while and wipe it with a tool such as a rag in the middle.

1. Add water to the pot, put in some pineapple peel, heat for 20 minutes, take it out after cooling, and the dirt sticking to the bottom of the pot will disappear;

2. Wipe with rosin perfume and toothpaste powder, wipe with a toothbrush, and the oil will disappear;

3. Put five slices of apples in a pot and add water, then put them on the fire for five minutes to burn for five minutes, and the dark spots will be removed;

4. Put an onion and a little water in a pot and boil, after 5 minutes, all the burnt matter will float;

5. Use burned and drenched charcoal to scrub the black scale, and the black scale will disappear.

In life, I believe that everyone can cook and eat. It's a must-do for everyone every day! Especially our powerful group of mothers, cooking is no stranger to us.

Cooking is easy to clean, and sometimes it's harder than cooking. Family hygiene is still very important for our health, and if we don't do it well, it's easy to get sick. In the home, there are many places that need to be cleaned.

In particular, the kitchen is notoriously difficult to clean and has a lot of oil stains. The most common is the woks in our kitchen, which generally we use to stir-fry in an iron pot, but after this iron pot is used for a long time, the bottom of the pot will produce a thick and many black scales. Many people want to clean but are at a loss, so let's talk about how to clean this dirt today.

How to remove heavy black dirt from the bottom of the pot?

Step 1:Turn the pot upside down.

Step 2:Pour cooking alkali or baking soda over the dirty area of the pan. Because they have a cleaning and decontamination effect.

Where there is a lot of dirt, pour a little more. Step 3:Then use a damp scouring pad to wipe the bottom of the pan vigorously and carefully.

Step 6:Turn on the faucet and rinse the bottom of the pot. The bottom of the pot will be clean.

It is difficult to clean the usual kitchen hygiene, but as long as you use the right method, it is not difficult. Hygiene is very important, remember to do a good job of kitchen hygiene after cooking. Finally, I wish you all good health and good food.

Cut a few slices of oranges and boil them in a pot and let them simmer overnight, and the next day the black dirt will be removed. Add about half a pot of water to the pot, add some pineapple peel or fresh pear peel, and then heat and boil on the stove for a while to remove the black dirt on the wok. Pour the aqueous solution of high-concentration sodium hydroxide into the pot and soak, and then scrape with a steel wool ball to remove the black scale.

Use a waste ** card or magnetic card, along the edge of the pot, and gradually scrape off the black dirt. Add a little vinegar to the pot, dry cook it over low heat for a while, sprinkle salt when it smokes, turn off the heat after shaking for a minute, and wipe it with a towel to remove the black scale. <

1. Cut a few oranges and boil them in a pot, let them simmer overnight, and the black scale can be removed the next day.

2. Add about half a pot of water to the pot, put in some pineapple peel or fresh pear peel, and then heat and boil on the stove for a period of about 20 minutes to remove the black scale on the wok (the acidity of pineapple peel and pear peel can corrode the black scale).

3. Soak it in a high-concentration sodium hydroxide aqueous solution (such as 100 grams of water and 50 grams of sodium hydroxide, because it is strong corrosion, you must wear acid and alkali resistant gloves, and cannot be used for cleaning aluminum products), and then scrape with a steel wool ball. If you can find "sodium percarbonate or sodium perborate", you can pour boiling water directly, then add boron or carbon, soak until the water temperature and then pour it out.

4. Use a waste ** card or a magnetic card. Use a card along the edge of the pan to gradually scrape off the charred scale. Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

5. Add a little vinegar to the pot, cook it over low heat for a while, sprinkle salt when it smokes, turn off the heat after shaking for one minute, and wipe it with a towel to remove the black scale.

Black dirt on the wok can be removed with edible alkali and dish soap.

Add an appropriate amount of edible alkali to the bowl, add dish soap according to 1:1, stir it with chopsticks to form a thickness, sprinkle an appropriate amount of salt on the black scale, dip the freshly prepared detergent with a steel wool ball, and wipe the dirt on the wall of the pot. Table salt has a friction effect, and dish soap has a decontamination effect, which can better wipe off the black dirt on the pot wall.

The cause of black dirt on the wok is generated

1. If the iron pot is not used for a long time and is left in a humid environment, especially if there is still water in the pot, the oxygen and carbon dioxide in the air will fuse together to produce rust.

2. The iron pot is not brushed clean, and frequent contact with salt will accelerate rusting, and once the pot rusts, it will corrode more and more.

3. Usually the iron pot does not pay attention to maintenance, every time the dish is fried, the oil flows down the pot to the bottom of the pot, and over time, it will produce a large amount of black and thick oil scale, which is particularly sticky and cannot be brushed down with a steel wool ball.