What are the black dots on a banana? How did it come to be?

The black spot is the manifestation of the ripe banana, it is caused by the banana phimosis, the banana taste is the best, it will not cause harm to the body, the banana at this time will taste more sweet, without those astringencies.

Because the sugar content of bananas becomes higher and oxidizes with the air, black spots grow. The bananas at this time are particularly delicious and sweet, so don't throw them away.

It's the excess sugar in bananas. It's because the bananas are ripe and have black spots. It's sweeter than bananas without black spots.

If there are too many black spots, don't eat it, usually black spots begin to appear on the banana peel, which is the manifestation of the banana "ripe", there are a small number of black spots, it can be eaten, and it has nothing to do with safety, and the banana at this time is very sweet and has a better taste, just eat it as soon as possible, but if there are too many black spots on the banana skin, the banana is already overripe, and the black spots will enter the flesh from the skin, peel off the banana peel, and the flesh inside is also black, so the banana is seriously rotten and can no longer be eaten.

Bananas can be eaten if they only have dark spots on their skin. Black spots begin to appear on the banana peel, which is a sign that the banana is "ripe", and a small number of spots "are edible."

Black spots begin to appear on the banana peel, which is a sign that the banana is "ripe", there are a small number of black spots, which can be eaten, and has nothing to do with safety, if there are too many black spots, do not eat it. And the banana at this time is very sweet and has a better taste, just eat it as soon as possible.

Abstract The appearance of black spots in bananas indicates that the sugar content has become high, so it will taste sweet and not astringent, the most beautiful banana is yellow and clear, with dark brown to black small spots densely covered with the skin, commonly known as sesame bananas, it is the best to eat at this time, but also because the skin and flesh of the fruit are soft, not suitable for transportation, at this time do not eat, it will soon be overripe.

What's going on with black spots on bananas.

The most beautiful banana is yellow and clear, with small dark brown to black spots densely covered with skin, commonly known as sesame bananas, which are the best to eat at this time, but also because the skin and flesh of the fruit are soft, not suitable for transportation, and if you don't eat it at this time, it will soon be overripe.

How to fix unripe bananas with black spots?

1. Do not put it in the refrigerator, otherwise it will turn black and deteriorate immediately after taking it out. Put 8-23 degrees. 2. Open the bag and put it in a cool, ventilated and dry place.

Head flush down to place. The whole of the incense is almost suspended in the air. 3. Or hang the banana with a net bag, which can also effectively prevent deterioration.

If there are more black spots, don't eat it.

The black spots on the banana are the external manifestation of the high sugar content, and many people think that the black spots on the banana are because the banana has become bad and black, which is a misunderstanding. Relevant research data shows that there are many black-spotted bananas, commonly known as sesame bananas, which are ripe through, and the sugar content is very high at this time, sweet and not astringent, very delicious, to be eaten immediately, not easy to transport over long distances.

The black dots on the banana are caused by anthrax, and if the black dots have affected the pulp, it means that the banana has begun to rot and is inedible.

This is because the outer skin has been pressed for a long time, so it is easy to deteriorate, but it does not affect the inner flesh, even if you don't eat it for a long time.

The black dots on the banana are a sign of high sugar levels, indicating that the banana is ripe and should be eaten as soon as possible.

The black spots on bananas are caused by anthrax. The anthrax that blackens bananas has little to do with the anthrax virus and does not cause illness in humans. The banana is fully ripe and the taste and flavor are at its best.