There are so many types of bananas, which do you think is the best?

Bananas have the function of promoting digestion and many people like to eat them. Bananas are tropical fruits.

At this stage, there are more areas where bananas are grown in China, including Taiwan, Hainan, Guangdong, Guangxi, etc. Grow bananas in addition to the original.

The origin is different, and the types of bananas in each region are also different, so what are the types of bananas? Which banana is the best?

1.Emperor Plantains.

Emperor banana is a variety of wild banana and Hainan species, the appearance is fat and short, the flesh is tender yellow, the fruit is fragrant, delicious and delicious, it is a banana variety that children like to eat.

2.Brazilian banana. The Brazilian banana is a species introduced from Brazil, and at this stage, the total planting area of Guangdong and each of its regions is relatively large, and the fruit is highly commercial, which is warmly welcomed by buyers and banana farmers.

3.South Sea red bananas. Nanyang red banana is from Malaysia.

The introduced excellent varieties have the characteristics of strong drought resistance, vigorous growth, large fruit and good taste. The fruit is light yellow, the flesh is delicate, the banana peel is not easy to damage, and it has a strong storage resistance.

4.Millet bananas.

The millet banana fruit is fragrant, the banana skin is turquoise and yellow, peel off the banana skin, the flesh of the banana is tender yellow, very attractive.

5.Pink banana. Pink banana has the characteristics of sweet and powder, look at how the powder banana is, it is necessary to look at its block, the size of the whole comb banana should be uniform and moderate, there is no scar on the whole body, and there is a layer of faint gray "powder" covered on it. The thicker that layer of "powder" is, the more nutritious it is.

6.Apple bananas. The body of the apple banana contains the characteristics of the pink banana, with a light layer of powder. The color of the apple banana is very smooth, and the banana stalk resembles an apple stalk, so it is famous. When you eat it, it tastes sweet and sour, with a little slippery and refreshing feeling.

7.Milk bananas. Milk banana belongs to the class of pink bananas, which smells like milk and contains the fragrance of milk, and is a Taiwanese species that has been introduced in the past two years. It tastes soft, has a balanced acid and sugar content, and the meat is tender and smooth.

One of my favorite banana varieties is the millet banana, which is one of my favorite varieties because of its delicate flesh and sweet taste, but there are many types of bananas, and each one is worth trying.

Personally, I prefer to eat sesame bananas, first of all, the size of this banana is not very large, and its sweetness is relatively high.

The flesh of the millet banana is fragrant, the banana skin is turquoise and goose yellow, peel off the banana skin, the flesh of the banana is goose yellow, which is very attractive. Now it is a relatively popular variety in the market.

Yes, there are many types of bananas, the clean, the bananas of the banana are the most delicious, everyone's taste is different, maybe you like to eat other bananas.

Common banana varieties are, millet banana, Tianbao banana, rose banana, plantain, and I think the most delicious is millet banana.

There are the most types of bananas, and sesame bananas are relatively delicious, and they taste very sweet and glutinous.

Personally, I think it is very tasty because it contains a lot of protein and is more chewy to eat.

I think green bananas are the best because they are very crunchy.

There are many kinds of bananas, but the best ones are plantains, and the five-finger gum is very good.

I think Taiwanese bananas are the most delicious because Taiwanese bananas are very sweet.

There are many varieties of bananas, such as rice coke, sesame coke, northern coke, Xianjiao, Li Lin banana, Saigon banana, gray coke, and rose coke. Each variety tastes different, and there's always one you like. Also known as Emperor Banana, Rice Banana, Golden Banana, it belongs to the fragrant bud banana and is one of the tropical fruits of Hainan.

Banana fruit is small, seedless, and thin-skinned. When ripe, the skin is golden, the flesh is orange, and it is sweet and delicious. The color is bright and the flavor is unique.

Sesame bananas are good bananas and small varieties of bananas, generally only 15 cm long. It is called a sesame banana because it has small sesame dots on it.

The northern suburbs are the most important banana varieties in Taiwan Province, distributed in the southern and central regions. There are an average of 8-9 fruit hands, and the shape of the fruit fingers is slightly arched. After ripening, the skin is golden, the flesh is light yellow, tender and sweet, and the flavor quality is excellent, Renxian banana belongs to the high Qian banana, and its comprehensive traits are very similar to the northern suburbs, and it is the main variety group in Taiwan Province.

This plant is thin and tall, with slightly longer and wider leaves than bananas, and is pale green in color. The fruit has a high sugar content, but the quality is slightly worse than that of the North Cellar, because the peel is thicker, and the fruit is more resistant to storage and transportation.

Also known as horned banana or tree banana, the ears are oblique, asymmetrical, the fingers are slender, the tips are S-shaped, and each bundle is about 6-9 ears. The fruit is straight and has a pronounced edge. When ripe**, it is pale pink and yellow, similar to the color of bananas.

The skin is thin, pale yellow, the flesh is thin, sweet and sour, and the flavor is medium. There are many fruit indicators, the fruit type is large, sharp and full, long, the peel is thin, the skin is gray-green, light yellow, and it is easy to turn black when ripe. The flesh is milky white, tender, the taste is very sweet, and the aroma is slightly light.

Pink Banana Milk Banana Stem Thick Fruit Straight Ridge Looks Like Banana But the Peel is Covered with White Powder, the Fruit is slightly curved, the stem is short, the fruiting body is nearly round and flat, and the fruiting body is short. The skin of the fruit is thin, light yellow and thick when ripe, the flesh is milky white, the flesh is smooth, the juice is less and the meat is more, and the taste is sweet and slightly fragrant. The leaves are long and narrow, the pseudostems are small, and the green is reddish.

It has a short growing period and a clear seasonal difference in the size of its fruit house, with low yields in winter and increased yields in summer. The yield per plant can reach more than 10kg, and the yield of perennial roots is better.

Apple bananas are the most delicious. The apple banana has the characteristics of a pink banana, with a light layer of powder. The skin color of the apple banana is very smooth, and the banana stalk resembles an apple stalk, hence the name. When you eat it, it tastes sweet and a little sour, with a little slippery and refreshing feeling.

I think the emperor banana is the best. Emperor banana is a variety of Hainan and wild bananas, its appearance is relatively fat, but also relatively short, very sweet and soft glutinous, is a kind of banana varieties that children like to eat very much.

I think the emperor banana is delicious, this variety of banana tastes very good, and the flesh is also very fragrant, and it tastes sweet and delicious.

It's a millet banana, which tastes very good and sweet, but it's very expensive, and the bananas we usually eat are big bananas.

I think plantain is the best to eat because the nutrient content of plantain is higher than that of ordinary bananas, and it is very convenient to eat plantain one by one.

The skin of the emperor banana is shiny, the color is very bright and golden, and it belongs to the relatively high-end category of bananas. Emperor bananas are relatively small, but they are very nutritious, rich in vitamins, and they are very sweet to eat and melt in your mouth. Very tasty.

The flesh of millet banana is fragrant, the banana skin is turquoise and goose yellow, peel off the banana skin, the flesh of the banana is goose yellow, very attractive, very delicious.

The nutritional value of bananas is very high, there are many varieties, the best banana varieties are fragrant bud banana, mountain incense, milk banana, Saigon banana, weeping leaf high stilt tun ground bud and so on, these bananas are very delicious.

Banana is one of the common tropical fruits, which is easy to eat, fragrant and delicious, not only the people love to eat, but also the rich nutrition of bananas also makes Hail Wangqi the best choice for many professional athletes to supplement nutrition.

Regular consumption of bananas can help with bowel movements, promote gastrointestinal peristalsis, eating bananas can improve immunity and prevent cancer, and eating bananas after exercise can eliminate fatigue.

In addition, bananas are rich in protein, sugar, vitamin A, vitamin C, high nutritional value, and low in calories, which are loved by many people.

But there are actually many varieties of bananas, there are more than 1,000 varieties, and half of them are edible. So what are the best varieties of bananas?

Ranking of the best bananas.

NO1, fragrant bud banana

Fragrant bud banana is the most common variety on the market and the most popular among consumers. The fruit shape is mostly crescent-shaped or half-crescent-shaped, the skin of the fruit is green or yellow-green when it is not ripe, and the flesh is pale yellow after ripening, with a sweet taste and strong aroma.

no2. Incense.

Coaster is a small-fruited banana, the body shape belongs to one of the "straight finger bananas", forA native variety of Nansha, Guangdong。It is petite in size, but golden in color, thin in skin and tender in flesh, and has an excellent taste. And the fragrance is very strong, you can smell it from afar, so it is called the mountain incense.

no3. Milk bananas.

Milk bananas belong to the class of pink bananasIt smells like milk, and it is a new variety introduced from Taiwan in recent years. Among the many varieties of banana, the milk banana has a high sugar content, which is very sweet to eat, and the meat is more delicate and smooth.

no4. Saigon banana.

Saigon banana is native to Vietnam and is the main cultivar along the Yangtze River in Nanning, Longzhou, Guangxi and southern Sichuan. The fruit form of this banana variety is the same as that of the pink banana, and the skin is thin and sweet after full maturity, fragrant and fragrant, and it is a healthy fruit suitable for all kinds of people to eat.

no5. Weeping leaves and tall stilts.

The weeping leaf Gaojiaotun Dibud is a high-stalk and high-legged variety, which is native to Gaozhou, Guangdong, and is the main cultivar in Maoming City, and is an excellent strain of Gaojiaotun Dibud. This banana variety has a straight fruit shape, a long size, a good shape, a high sugar content (20%, and good fruit quality, which is an excellent export variety.

Banana varieties and grades.

Banana is a general term for edible bananas, which can be divided intoThere are three types of bananas, plantains, and pink bananas。Common varieties are rice bananas, sesame bananas, northern bananas, tooth bananas, Tianbao bananas, beautiful bananas, emperor bananas, Brazilian bananas, Nanyang red bananas, Dole super sweet bananas, Guangdong Gaozhou bananas, Hainan Chengmai bananas, etc.

There are three levels of bananas: premium, excellent and good。Generally, second-grade bananas taste a little better and fresher than first-grade bananas, while second-grade bananas are a little older.

1. There are many types of bananas, including rice bananas, sesame bananas, northern bananas, cactus bananas, plum forest bananas, Saigon bananas, gray bananas, rose bananas, etc. Each type of banana has a different appearance and grows in different regions, but it tastes good, so many people like to eat bananas.

2. Rice banana: Grown in the southern tropics, this kind of banana is relatively small and has no seeds, and the skin of the fruit is relatively thin, and the skin is golden yellow after ripening, with a fragrance, and it tastes very sweet.

3. Sesame banana: This banana is very small, but the fruit is full, about 16 centimeters long, and there are spots similar to sesame seeds on the skin, so it is called sesame banana.