The disadvantages of milk? What are the disadvantages of drinking milk?

Updated on healthy 2024-06-21
3 answers
  1. Anonymous users2024-02-12

    The main harms of long-term drinking of milk are: 1. You may suffer from diabetes or allergies. Although the second wife has many benefits, drinking it regularly will increase the chance of a man getting prostatitis.

    Sandai is acidic and dissolves calcium in the human body, leading to osteoporosis in the elderly. Fourth, drinking milk often is not good for health and can cause too much protein. Fifth, it is easy to cause cardiovascular and cerebrovascular diseases, and even accelerate women's aging.

    Therefore, it is not recommended to drink milk regularly.

  2. Anonymous users2024-02-11

    1. One of the more serious disadvantages of drinking milk is that it will be harmful to the health of infants. Because the saturated fat content of milk is relatively high, the human body will cause its own arteries to block or even have blood clots when it is reabsorbed. Therefore, children's physical fitness is relatively poor, and if they drink more milk, it will affect their hearing and respiratory system.

    2. There are a lot of low-fat milk on the market now, because there are many people who report that drinking milk will affect their body and cause obesity, so there are more low-fat milk now. However, if you drink milk three times a day, whether it is low-fat milk or not, it will have an impact, especially for children, and the disadvantages of drinking milk are more obvious.

    3. Other disadvantages: Improper drinking of milk will lead to too much protein in us, which will affect our health, because milk is acidic and will cause us to have osteoporosis. It can be said that this is one of the more serious disadvantages of drinking milk.

  3. Anonymous users2024-02-10

    Milk is not harmful to the human body, but improper drinking can cause harm to the body, and the harm is as follows:

    1. Milk and chocolate.

    Liquid milk and chocolate will cause the calcium in the milk to react with the oxalic acid in the chocolate to form "calcium oxalate". As a result, calcium, which originally had nutritional value, has become a harmful substance to the human body, resulting in calcium deficiency, diarrhea, delayed growth in adolescents and children, dry hair, easy fractures, and increased incidence of urinary tract stones.

    2. Milk medicine kills two birds with one stone.

    Milk can significantly affect the rate of absorption of drugs by the human body, so that the concentration of drugs in the blood is significantly lower than that of non-milk users in the same time. Taking medicine with milk is also easy to make the drug show to form a covering film, so that the calcium and magnesium and other mineral ions in the milk react with the drug to form non-water-soluble substances, which not only reduces the efficacy of the drug, but also may cause harm to the body.

    Therefore, it is best not to drink milk for 1-2 hours before and after taking the drug.

    3. Add orange or lemon juice to the milk to add flavor.

    Adding orange or lemon juice to milk may seem like a good idea, but in reality, orange juice and lemon are high fruit acids, and when fruit acids meet the protein in milk, they will denature the protein, thus reducing the nutritional value of the protein.

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