Why can t you drink fresh milk, and can you drink fresh milk directly?

1) Fresh milk is the best food for calves. However, for humans, it contains too many minerals, types of proteins that are not suitable for human digestion and absorption, and inappropriate calcium and phosphorus ratios, etc., thus increasing the burden on the liver and kidneys of infants. Formula milk powder tries to overcome the above shortcomings, such as:

Reduce the content of sodium and potassium, adjust the ratio of calcium to phosphorus, adjust the type of protein, etc.

2) Lack of iron in fresh milk, lack of unsaturated fatty acids, taurine, oligosaccharides, vitamin E, etc., which are necessary for infant brain development, can be appropriately supplemented by formula milk.

3) Fresh milk can hinder the absorption of iron.

4) Many children are allergic to cow's milk (more than 10% have been reported). Although most cases are not visible to the naked eye, it does have the potential to cause intestinal bleeding in some children. A small amount of bleeding over a long period of time can cause severe anemia in the child, and formula milk changes the molecular size of the protein and reduces the occurrence of allergies.

Therefore, this is one of the most important reasons why we recommend that children who must use milk substitutes should use formula milk up to 1 year old, and if the economy allows, it is better for children up to 3 years old to use formula milk as well.

There is lactose in milk, it can not be directly absorbed by the intestines, it must be hydrolyzed under the action of lactase, when the body is lacking, lactose will not be hydrolyzed, so it will be uncomfortable (bloating, abdominal pain, vomiting and diarrhea), Chinese "weaning" time is too long, many people have lactase in the body is gone, so it is recommended to use a small amount of milk first, if there is no "allergy" and then increase, until adaptation.

People who are sensitive to dairy products should not drink it because they lack the enzymes they need to digest the ingredients of the dairy products and develop allergic symptoms.

Why can't I drink freshly milked milk? Fortunately, I knew it in time and reminded my family as soon as possible.

Fresh milk generally needs to be boiled before it can be eaten, and fresh milk may contain some bacteria, especially Mycobacterium tuberculosis, so it is not simply heated to drink, it must be boiled to meet the drinking standard.

Chilled milk can be drunk as is, but it is not recommended. If people with poor stomach drink refrigerated milk, it is easy to cause diarrhea or acute gastritis.

Milk is one of the oldest natural beverages, which is milk expressed from female cows, and its main ingredients are water, fat, phospholipids, proteins, lactose, inorganic salts, etc., and is known as white blood.

Milk is very nutritious, and the minerals in milk are also very rich, in addition to the well-known calcium, phosphorus, iron, zinc, copper, manganese, molybdenum are very rich. The most rare thing is that milk is the best calcium in the human body**, and the ratio of calcium and phosphorus is very appropriate, which is conducive to the absorption of calcium. There are at least 100 kinds of types, and the main ingredients are water, fat, phospholipids, proteins, lactose, inorganic salts, etc.

The protein in milk is mainly casein, albumin, globulin, milk protein, etc., containing more than 20 kinds of amino acids in the human body must have 8 kinds of amino acids, milk protein is a full-valent protein, its digestibility is as high as 98. Milk fat is a high-quality fat, the best quality, it has a digestibility of more than 95%, and it contains a lot of fat-soluble vitamins. The lactose in milk is galactose and lactose, which are the easiest sugars to digest and absorb.

The minerals and trace elements in milk are dissolved, and the content ratio of various minerals, especially calcium and phosphorus, is more appropriate, which is easy to digest and absorb.

If the landlord has good gastrointestinal function and there is no moisture in the body, refrigerated fresh milk can be drunk directly.

Hello, this can't be drunk directly, at least it has to be heated, otherwise it will cause harm to the body.

Do not drink fresh milk directly.

"Raw milk" is a common name for raw milk that has not been sterilized, homogenized and other processes. At present, there is a small amount of "raw milk" on the market in bulk form**, which is generally boiled and drunk by consumers after purchase. The pre-packaged pure milk such as boxes and bags on the market is made of "raw milk" through cooling, raw milk inspection, impurity removal, standardization, homogenization, sterilization (pasteurization or ultra-high temperature sterilization) and other processes, which is a product that meets the requirements of relevant national standards.

Because it has not been homogenized, the milk fat globules of "raw milk" are large, and when boiled, they accumulate and float, resulting in a sensory impression of "viscous" and "rich flavor". The State Food and Drug Administration reminded that "raw milk" has potential safety hazards due to incomplete sterilization, and consumers should not drink it directly.

Drink milk and praise good intentions.

1. Don't drink milk on an empty stomach. Because the time for the lead milk to stay in the stomach is short on an empty stomach, it will affect the digestion and absorption of milk, so it is best to drink it while eating food.

3. The daily total amount should be 250 to 500 ml (1 to 2 bags).

4. The room temperature of 20 to 30 degrees Celsius is suitable for the model family. It is not advisable to drink directly after taking it out of the refrigerator, which can cause gastrointestinal discomfort, and it is not suitable to cook at high temperature for a long time, so as not to destroy the nutrients.