I want to learn how to cook, but I don t have the money!!

I'll teach you a way, make money while learning, just go to the hotel or something to work as a chef, start from the basic foundation, no worse than reading, reading is just for a chef certificate, go to the hotel restaurant to learn not only to make money but also to learn kung fu, to be good to the chef, nothing to talk to them and laugh, to smoke or something, call the master more, open the master and close the mouth of the master, they will naturally teach you more or less, the main thing is that you have to pay more attention to see when they cook, and then think about it, remember, look at three points quickly, If you think about it, add two points, and take the initiative to try to make cauliflower 4 points, so that you can do it sooner or later, and that's how I did, and now I can do almost all of the dishes

Everything is difficult at the beginning, if you really like it, find a restaurant kitchen, learn from scratch, and if you really stick to it, you will definitely succeed.

Find a job first, earn money and then learn it.

Teach yourself ...... firstThen go to a restaurant to work as a small cook, and then earn some money and then go to further study, maybe you will be hired by a non-star hotel in the future, it all depends on whether you have ambitions or not, come on!!

People who work hard will succeed in whatever they do, and you can also buy books at home and read them for yourself and learn them on your own

You can take a look on the Internet, and then find an apprentice in a hotel, or start a job.

It's not bad to buy a few cooking books and learn to make them... Don't say you don't have the money to buy books!!

You can learn on your own, or go to the hotel to start first and accumulate slowly.

Buy a book and learn to do it yourself.

There are a bunch of them on the Internet, in fact, the principle is the same, find a few simple things to do, and you can do them yourself in the future.

Where there's a will there's a way! I'm poor now, too, but find a way to fix it!

There are so many resources available online.

Try 3 tries ?..At home, that's what I do a lot:

Super tasty! "Colorful Asparagus"--

Ingredients: asparagus, cooked ham, mushrooms.

Seasoning: minced green onion, minced ginger, salt.

Method:1Wash the asparagus and peel off the roots; Cut the ham into thin slices; Wash the mushrooms; Chop the green onion and ginger separately and set aside.

2.Blanch the asparagus and mushrooms in boiling water, remove and drain; Cut the asparagus into sections.

3.Pour oil into a wok and heat it until it is hot, stir-fry the minced green onion and ginger until fragrant, then add asparagus, ham and mushrooms and stir-fry, and finally add salt to taste and stir-fry well.

4.You can also put in some clear soup and remove the juice from the pan after the juice is reduced.

And a meat dish! "Shiitake Mushroom Slippery Chicken"--

Ingredients: 1 chicken.

Excipients: 10 shiitake mushrooms, 5 small onions, 5 garlic Method:

2. After the onion and garlic are fried for half a minute, add the chicken pieces and stir-fry until the chicken turns white.

3. Add shiitake mushrooms, a spoonful of cooking wine, and 2 spoons of light soy sauce, stir-fry evenly.

4. Finally, pour in the water that has overflowed the chicken and an appropriate amount of refined salt, cover the pot and simmer slowly over low heat until the water is dry, and then it can be served.

Another stupid soup! "Tea Beef Soup"--

Ingredients: Beef.

Excipients: green beans, Tieguanyin tea, lemon (two pieces), orange (several pieces of orange peel), star anise (two or three), a little wolfberry, crushed black pepper, cinnamon, bay leaves, Sichuan pepper.

Method:Tea leaves are set aside, leaving only a little tea leaves, two slices of lemon, shredded orange peel, pour all the ingredients together with the beef, add water, and simmer in a pressure cooker (you can also use a saucepan).

The pressure cooker is steaming, reduce the minimum, simmer for another 20 minutes, open the lid and pour in the tea, and cook for another 5 minutes.

What flavors do you want to learn? In fact, home-cooked tomatoes and scrambled eggs, both nutritious and delicious, this is absolutely simple Ingredients: 2 tomatoes, eggs, green onions, ginger and garlic, soy sauce, salt, chicken essence.

1 tomato peeled and cut into small pieces.

2 Beat the eggs.

3. Put oil in a pot, heat it, scrambled eggs, and remove the eggs from the pan.

4 Put oil in the pot and burn celery socks to heat up Add green onions, ginger and garlic to stir-fry until fragrant, pour in tomatoes, stir-fry a few times, add salt, chicken essence and soy sauce, fry until the tomatoes are lumpy and paste-like, add eggs, stir-fry out of the pan.

o(∩_o...

It is recommended to learn to cook in a formal school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only if there are more operations, practice makes perfect, and natural technology will be learned. The focus is on teaching the sock model, and there are many practical courses, and the focus of the technical school is more hands-on practice, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.