No matter how delicious the scallops are, some parts can t be eaten indiscriminately, do you know wh

The black digestive glands and gill structures are inedible. The edible parts of scallops are white adductor muscles, flaky red or white gonads and skirts, while black digestive glands and gill structures are inedible.

Sand sacs, gills, internal organs, these parts are not to be eaten and are not good for the body.

The internal organs of scallops are generally not edible, and their internal organs may contain undigested food or feces. If you eat it, it may cause the body to vomit and other undesirable conditions.

The parts of scallop meat that cannot be eaten are as follows: sand sacs, gills, and internal organs.

1. Gizzard: The gizzard is the internal organs of the scallops, which is the black thing in the circle in the picture above.

2. Gills: The orange-red or orange-yellow, eyelash-like parts on the lower side are the gills of the scallops, which are also one of the parts that cannot be eaten, and should be removed.

3. Internal organs: There will be a black part of the scallop at the back end of the cut, which is the internal organ part of the scallop, which must be cleaned up, and it is full of scallop poop and undigested food.

Precautions for scallop handling:

For the fresh scallops you buy, use a fine-bristled brush or toothbrush to completely brush off the sediment on the shells; Then use a sharp knife to reach through the cracks in the shell and slowly pry the scallop shell open, throwing away the meatless half of the shell. After the scallop is pried open, the black part of the scallop meat is the internal organs, and it is not edible. The orange-red eyelash-like part is the gills of the scallops, which are not edible and need to be removed.

The strips around are edible skirts, and the meat column is left after cleaning off the scallop internal organs, and after cutting it off with a small cha grinding lead knife, in order to ensure that the scallop meat is eaten without sand, the scallop meat is then scratched and washed with water, so that a clean scallop meat is completely cleaned.

The detailed picture of which parts of scallop meat can not be eaten is as follows:

1.Digestive glands Gizzards:

The digestive glands of scallops, also called gizzards, are also the excretory organs of scallops. The gizzard is full of scallop feces and undigested food, and it is the dirtiest part of the scallop.

2.Gills: The gills of the scallop are orange-red or orange-yellow underneath the scallop and are eyelash-like. The gills of scallops help scallops filter and absorb beneficial substances from the water, and are also an excretory organ of scallops.

3.Skirt:

Part of the edge of the mantle of a scallop is the skirt. In addition to the taste and gluten, this part is also rich in protein, zinc and other nutrients, but this part is also prone to residual heavy metals and bacteria, so special attention should be paid to the treatment of the smile.

I hope the above information is helpful to you, and if you have any other questions, welcome to let me know.

1. Scallop gizzards can't be eaten:The gizzard is the internal organs of the scallops, the black mass, which must be completely cleaned, and it is full of scallop poop and undigested food.

2. The gills of scallops cannot be eaten:The scallops are orange-red underneath.

Or orange, eyelash-like part is the gills of the scallop, it is also one of the parts that can not be eaten, to remove, pay attention to the scallop must be cleaned when eating, otherwise the scallop will have a very muddy taste is particularly unpalatable.

Precautions for scallop purchase

1. Look at the appearance: the appearance of high-quality scallops is complete, and they will close when touched in the open state, but they cannot be closed, and those that do not react are generally dead scallops, so don't buy them. Also, try to choose products with a clean appearance.

2. Look at the color: the fresh scallop shells are yellow-brown or light yellow-brown, shiny; Stale scallops are generally grayish-yellow or light green, and have no luster.

3. Look at the gender: female scallops taste more delicious than male scallops. The internal organs near the closed muscles of the scallop are red in color, which is the female scallop, and the female scallop has an orange-red crescent-shaped yellow; The internal organs near the closed muscles are whitish in color, which is called male scallops, and male scallops have a milky white crescent-shaped paste inside.

The above content refers to Encyclopedia - Scallops.

There is a black stuff inside the scallop that cannot be eaten (there is mud and excrement there....And then there's the sand and the shells....

<>1. There are two types of meat in scallops, one is the introverted muscles of the scallops, which are white and very fleshy, and the other is the flesh distributed around the introverted muscles, which is red and very soft. Usually, the meat in scallops is only made from the introverted muscles, while the red meat around them is discarded.

2. When eating scallops, it is best to only eat the round comma-shaped shell column part of the scallops, and be sure not to eat the internal organs. Scallops themselves are safe aquatic products, and scallops are filter feeders that grow by absorbing algae and microorganisms from seawater, which can be ingested by their internal organs if the environment in which they grow is polluted or toxic algae blooms. The presence of toxins or heavy metals in marine shellfish is generally associated with "red tides" and "contamination of seawater".

Parts of scallops that cannot be eaten: internal organs, gills, skirts. 1. The internal organs of the scallop will have a black part at the back end of the scallop after cutting, this part is the internal organ part of the scallop, and the internal organs must be completely cleaned, which is full of scallop poop and undigested food.

2. The gills of scallops There will be clothes moths in the middle of the scallop flesh, and some orange-red or orange-yellow eyelash-like parts are the gills of the scallops, which is also one of the parts that cannot be eaten, and should be removed.

3. The skirt of the scallop has a lot of dirt on the skirt of the scallop, and it is generally recommended to remove the skirt of the scallop, leaving only the round meat in the middle and the crescent-shaped yellow.

The internal organs of scallops cannot be eaten, this part hides a lot of bacteria and dirt, and there are also scallop poop and undigested food in it, so you must remove the internal organs before eating, so that it can be eaten clean and hygienic.

The gills of scallops are not to be eaten. The gills of scallops are the eyelash-like parts of the inside, which are orange-red or orange-yellow, which is also one of the parts that scallops cannot eat.

Before eating scallops, it is best to soak them in water for a period of time, do not eat them immediately, soaking can remove the dirt on the scallop shell and prevent the shell from contaminating the scallop meat.

Before eating the scallops, you can open them with a knife to remove the internal organs and sediment, and rinse them with clean water repeatedly, so that you can also remove the dirt inside the scallops.

Once the scallops have been cleaned, you can start making them, so we recommend steaming scallops with garlic vermicelli or grilling scallops with charcoal-grilled vermicelli.

After the scallops are cleaned, they can also be washed with white vinegar or salt water to remove the mucus from the scallop meat. If you need to use scallop shells, you can scrub them clean with a small brush, so that you can use the scallop shells to serve on a plate and make the food look better. However, this method is more suitable for larger scallops, if it is a small scallop, the shell is relatively small, and it is not easy to plate.

The digestive glands and gill parts of scallops cannot be eaten. The edible parts of scallops are white adductor muscles, flaky red or white gonads and skirts, while black digestive glands and gill structures are inedible. Because the digestive glands of scallops are equivalent to the water of animals, which contain excreted waste, toxins, heavy metals or sediment, and eating them is very harmful to the human body.

It is best to remove it before cooking to avoid contaminating other edible parts.

What are the main parts of scallops?

Scallops belong to the phylum molluscs, Scallop family, which is an important shellfish species in China. The main nutrient component of the edible part of scallop is protein, which is similar to fish and shrimp, and is an important aquatic food integrating food, medicine and nourishment. The main edible part of scallops is the adductor muscle, that is, the scallop column, whose flesh is delicate and delicious, and is a health food with high nutritional value.

The dried products of scallop adductor muscle, commonly known as dried scallops, are one of the traditional "eight treasures of the sea" in China and are deeply loved by consumers. First of all, you should choose scallops with a more consistent shell color, shiny and uniform size, not too small, otherwise the edible value is not great due to the lack of meat; Then, to see if the shell is open, the live scallop will close under the influence of external force, and the dead scallop that cannot be closed after opening cannot be selected.

After brushing the scallop shell, soak it in light salt water and let it spit out the sediment. After washing, pry open or blanch the shell until the shell opens automatically and then take it out, remove the black part on the side of the shell column, that is, the internal organs, and discard. Shell food poisoning is generally caused by bivalves, so the internal organs must be removed.

When buying, be careful to buy live oysters and scallops with the shell closed, but if you don't open your mouth after cooking for a long time, it means that you are dead.

Scallops can be eaten as steamed scallops, but the visceral part of scallops is not edible.

The specific method of scallops is as follows:

Ingredients: 4 kg of scallops.

Excipients: 4 grams of ginger, 20 ml of balsamic vinegar.

Step 1: Prepare fresh scallops.

Step 2: Wash the scallops and brush the scallop shells under running water. Scallops are now farmed, growing on reefs and sandy seafloors in shallow waters, and their bodies are dirty and must be cleaned.

Step 3: Put the cleaned scallops into the grate of the steamer, and remember to add water to the steamer. After boiling, steam on high heat for 5 minutes.

Step 4: When the scallops are steamed, the shell will open up, and the scallop flesh will be full and fresh, and it will be delicious when you smell it. If the scallop shell does not open, the scallop is dead and cannot be eaten.

Step 5: When steaming scallops, we prepare a dipping sauce, scallops are cold, people with bad stomach should be cautious about eating, so we should adjust a ginger vinaigrette, so that you can eat with confidence.

Step 6: Delicious scallops, let's start eating, dipped in ginger vinaigrette, especially delicious.