Where is the most convenient place to put the spice rack, and the precautions for the use of the kit

Kitchen condiment storage shelves are one of the more difficult designs in the placement of kitchen items, we need to consider that the condiments should be close to the stove when cooking, but also consider its neat beauty and appreciation, which makes it difficult for us to grasp when choosing the space.

Hot tags: Kitchen spices are placed and stored.

How to place and store kitchen seasonings Kitchen condiment storage shelves layout diagram.

Kitchen condiment storage shelves are one of the more difficult designs to deal with in the placement of kitchen items, we should consider that the condiments should be close to the stove when cooking, but also consider his neat beauty and appreciation, so that we are difficult to grasp when choosing the space, in the figure, the condiment storage box is placed in the corner of the kitchen, so that it is more labor-saving to contact this object when cooking, and does not conflict with other object designs in design style.

How to place and store kitchen seasonings Kitchen condiment storage shelves layout diagram.

We can see that the owner uses a special cabinet to place condiments and other items, which has to be said to be an innovative way to use, in the process of cooking, the utility can always look for the utensils and condiments needed from this area, so the design makes the whole space more simple and fresh, and also avoids the characteristics that condiments are difficult to store and difficult to decorate, which is a symbol of the delicate quality of life of the owner.

How to place and store kitchen seasonings Kitchen condiment storage shelves layout diagram.

The kitchen condiment storage shelves are arranged in a modernist way.

Design elements are integrated into the design of the kitchen, a relatively new design concept.

In the kitchen semi-encirclement is a highlight of the whole room, in our opinion, such a humanized embodiment of the kitchen design society, so that there is still a noble and elegant temperament in this small space, which is the best performance of the owner's delicate life, but also the embodiment of the owner's love of life and love for the future of life.

How to place and store kitchen seasonings Kitchen condiment storage shelves layout diagram.

How to place and store kitchen seasonings Kitchen condiment storage shelves layout diagram.

The spice rack is installed on the right side of the range hood, which is more convenient to access and does not take up space on the countertop.

The starting point is convenience. Therefore, the spice rack is suitable for easy access when cooking. For example, on the right side of the stove.

It should also take into account hygiene and easy to organize.

Also stay away from the fire, so don't get too close to the stove.

Kitchen shelves are recommended: Kabei brand, Xinjiayi brand, Baoyouni brand, Baishan Jiuchuan kitchen shelf, Jessaron kitchen shelf.

1. Kabei brand.

Kabei's products are also relatively good, Kabei brand kitchen shelves do not need to be punched, and do not need to be nailed and glued, and they are also relatively firm, and the use time is relatively long, the material of this product is made of 304 stainless steel material, the double-layer storage countertop has a larger capacity, and there is a multi-functional knife insert, storage is also very convenient and orderly, it is relatively easy to clean, and it is durable, and the load-bearing capacity is also very good, it is a very good product.

2. Xinjiayi brand.

The shelves in the kitchen under the Xinjiayi brand are also very good, this product can be placed directly on the kitchen floor, the new type of stainless steel used in the material, the toughness is very good, the load-bearing capacity is also very good, and it is not easy to rust, the space capacity is also relatively large, many things can be placed, for example, electrical appliances, pots and pans, cutting boards, etc., this product is also relatively popular, and the quality is also very good.

3. Bao Youni brand.

Bao Youni brand kitchen shelves are also good, this product is connected with thickened screws, and the production of the product is also very solid and stable, the weighing capacity is also quite strong, you can place the electrical appliances in the kitchen, the two sides of this shelf can also hang some spatula, spoons, etc., you can also directly put it on the kitchen table or the ground, the size is also relatively diverse, can meet the different needs of customers, different storage needs can also be met.

4. Kitchen shelves in hundreds of mountains and nine rivers.

The reputation is also good, the material used in this product is made of bamboo, which is not only green and environmentally friendly, but also very strong and durable, and the load-bearing capacity is also very good.

5. Jessalon kitchen shelves.

The Jessalon kitchen shelf has three layers of storage and comes with a double bar, and its load-bearing capacity reaches more than 30 kilograms. This shelf takes up only one-third of the space of a regular shelf, and the first and second floors are designed to be raised to accommodate larger items.

Precautions for purchase:

1. Measure the position that needs to be fixed first, make a mark with a pencil, and compare the shelf at a positive angle.

2. When installing the shelves, we must consider the entire layout and the needs of our daily life to install.

3. Save space, the kitchen and bathroom are relatively small places in the family, so the installation of shelves must save space and make reasonable use of the position of space.

**The two kitchen spice shelves must be the first paragraph, to be more easy to use, first of all, he is more regular, and its stability is relatively strong, the second model looks good, but it is not durable, when it is really used at home, there will be many problems and safety hazards.

Personally, I think which one is easy to use varies from person to person, and the feeling in the first picture is relatively refreshing, and you can also put things on the side. The second picture feels smaller, and things are in a circle, which is more convenient if this one can be rotated.

Both of these are pretty average in my opinion. First of all, it's on the high side (** on the same model, the first one, you can buy it for about forty yuan). And the practicality is average.

Especially the second one, it is said that it can be transferred, but in fact it is not very convenient to take, and like that kind of 500ml bottle, it will be a bit big and not fit well. The use height of the first paragraph may require a higher space.

If it were me, I would choose the latter, it has a streamlined shape, it looks very comfortable, and the items are neat and shaped, and the price points are about the same.

Generally, the seasoning table has a square, round, oval, need to be selected according to the specific environment of the restaurant, most of the restaurants choose round, the size is generally a diameter of one meter two a total of 19 holes equipped with a seasoning cup, like this is part of the style of the seasoning table, if the space is relatively limited, it can be sealed with a square.

The placement of the kitchen spice rack should be based on personal habits, if the stove has a basket, it is best to put it in the basket, and if there is no basket, it can be placed at a certain distance from the stove.

This is best decided according to your own kitchen space and personal preferences. Both are good, and the second one is better-looking, but if you want to choose, from the perspective of easy taking, you may choose the first one.

Hello, I personally prefer the second spice rack, I feel that it is very convenient to get the spices.

The first kitchen spice rack is easy to use.

Summary. First, there is a foreign body that becomes moldy, which may cause the seasoning to deteriorate and cause the human body to get sick.

Precautions for the use of kitchen spice racks.

First, there is a foreign body that becomes moldy, which may cause the seasoning to deteriorate and cause the human body to get sick.

The second spice bottle is often poured liquid, if the liquid flows out, it will contaminate the tabletop, and if the liquid environment and temperature are right, bacteria are easy to multiply and cause deterioration.

The third sauce is not easy to hold and use with your hands, and it is easy to breed bacteria and mold.

Fourth, some seasonings are volatile, and if they are not sealed, they will be volatilized, which is to remove the effect of the seasoning.

The spice rack is a place where the spices are placed, and the daily necessities should be separated and not mixed together, in case you accidentally take the wrong thing and get the toxic and harmful items and put them in the food.