What are the effects of plum wine, and what are the effects and functions of plum wine

1.Plum wine can boost digestion.

Prunes are fruits that can always promote the secretion of gastric acid, and prunes can also secrete gastric digestive enzymes, which can promote gastrointestinal peristalsis. Therefore, people tend to feel an appetite after eating plums, and this is because prunes promote digestion. Therefore, plum wine made from plums is very suitable for people with insufficient stomach acid, fullness after eating, and constipation, and can effectively improve symptoms.

2.Plum wine cleanses the liver and water.

Prunes contain a variety of amino acids, which are beneficial to the treatment of cirrhosis and ascites. Making plum wine from plums cleanses the liver and relieves cirrhosis.

Plum wine can boost digestion: Prunes are fruits that can always promote gastric acid secretion, and prunes can also secrete gastric digestive enzymes, which can promote gastrointestinal peristalsis. Therefore, after eating plums, people often feel that they have a great appetite, and this is because of the effect of plums on promoting digestion.

Therefore, plum wine made from plums is very suitable for those with lack of stomach acid, fullness after eating, and constipation, which can effectively improve the symptoms.

It can clear the liver and remove water: Prunes contain a variety of amino acids, and amino acids are good for ** cirrhosis ascites, making plums into plum wine can cleanse the liver and alleviate the condition of liver cirrhosis.

Precautions for plum soaking.

1. It is necessary to pay attention to the taste of the liquor and choose freely according to preference, but it must be high.

2. It is necessary to pay attention to the moisture of the plums to be thoroughly dried or wiped dry, and the knives and wine soaking utensils should be disinfected.

3. It should be noted that the containers for soaking wine are sold in some large pharmacies and supermarkets, such as 20 catties of red plums and 15 catties of yellow plum wine.

4. It is necessary to pay attention to the white sugar as much as possible to choose white sugar, the taste is better than white sugar, do not use rock sugar, it is not easy to melt.

5. Choose harder plums that are easier to preserve, you can add liquor as you drink, or you can remove the plums layer by layer after soaking.

The above content refers to Encyclopedia - Plum Wine.

1. Promote digestion: plums can promote the secretion of gastric acid and gastric digestive enzymes, and have the effect of increasing gastrointestinal peristalsis, so eating plums can promote digestion and increase appetite, and are good food therapy for people with gastric acid deficiency, post-food fullness, and constipation;

2. Liver cleansing and water: Fresh plum meat contains a variety of amino acids, such as glutamine, serine, glycine, proline, etc., and raw food is beneficial to ** cirrhosis ascites;

3. Antihypertensive, cathartic, antitussive: plum kernel contains amygdalin and a large amount of fatty oil, pharmacological confirmation, it has a significant water and antihypertensive effect, and can speed up intestinal peristalsis, promote dry stool discharge, but also has the effect of cough and expectorant;

4. Beauty and beauty: "Compendium of Materia Medica" records that plum flowers have a good beauty effect in facial fat, which can "remove powder and blackness", "make people glow", and have good effects on sweat spots and dark spots on the face.

5. Traditional Chinese medicine believes that plums are sweet and sour in taste, cool in nature, and have the effects of clearing away heat and generating Jin, diarrhoea and liver cleansing, invigorating blood and detoxifying, and diluting water and reducing swelling. It also has the effect of detoxification and sobriety, and is suitable for symptoms such as insufficient stomach yin, thirst and dry throat, edema of the abdomen, and unfavorable urination.

6. Prunes have a good effect on chronic hepatitis, and the famous Tang Dynasty doctor Sun Simiao once said when evaluating plums: "Liver disease should be eaten."

7. Vitamin B12 in plums has the effect of promoting hemoglobin regeneration, and moderate consumption is of great benefit to anemia.

Plum wine efficacy:

1. Plum wine can promote digestion Prunes are always fruits that can promote gastric acid secretion, and prunes can also secrete gastric digestive enzymes, which can promote gastrointestinal peristalsis.

2. Plum wine can clear the liver and remove water Prunes contain a variety of amino acids, and amino acids we know that it is good for ** cirrhosis ascites, and making plums into plum wine can cleanse the liver and alleviate the condition of liver cirrhosis.

3. Plum wine can also lower blood pressure Plum kernels contain amygdalin and a large amount of fatty oil, pharmacological confirmation that it has a significant water and antihypertensive effect, and can speed up intestinal peristalsis, promote dry stool discharge, and also has the effect of cough and expectorant. Plum even pit soaking wine also has an obvious water dilution and blood pressure lowering effect, and at the same time, it can also reduce cough and phlegm. This is also the reason why drinking fruit wine is better than eating fresh fruit.

4. Plum wine can beautify and nourish the skin Plums are rich in dietary fiber and pectin, which has a good effect on constipation and skin whitening. Drinking plum wine can remove dark spots on the face and refine**.