What is the best chicken stewed with notoginseng and how to make stewed chicken with notoginseng?

Wenshan Baiwei: Sanqi stewed black chicken.

Ingredients: Whole chicken, red dates, wolfberries, ginger slices, three.

7. Liquor and salt.

Method: 1. Take a plate with half a plate of liquor, take a small napkin and light it in the liquor, and ignite the liquor.

2. After the chicken is washed, roast it on the liquor until browned, and the whole roast is browned.

3. Take a casserole, put the whole chicken in it and add water until the chicken is completely submerged, and then add red dates, wolfberries, ginger slices, and notoginseng**.

4. After the water boils, turn to low heat and boil for 1-2 hours.

5. Insert the chicken with chopsticks to see if it is cooked through, and gently insert it to penetrate it to mean that it can be enjoyed. Add salt to taste before turning off the heat.

1 Panax notoginseng stewed chicken is the main ingredient of Panax notoginseng and chicken, the chicken is rich in protein, fat, vitamins and minerals such as calcium, phosphorus, iron, copper, zinc, etc., the nutrient content is very high, can promote the strength of bones and muscles, and Panax notoginseng itself also has the effect of strengthening muscles and bones, suitable for people with weak physique.

2. Traditional Chinese medicine believes that chicken is warm and sweet, and has the effects of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood vessels, and strengthening muscles and bones.

3 Panax notoginseng stewed chicken is a kind of traditional Chinese medicine, warm, sweet and bitter, raw use of Sanyu Luqi has the effect of invigorating blood stasis, stopping bleeding and suppressing Zen cover pain, familiar with Panax notoginseng has the effect of replenishing blood and generating blood, its notoginseng saponin and other components can act on the nerves, has the effect of analgesia, suitable for people with traumatic bleeding, and has a certain auxiliary role.

4. Panax notoginseng stewed chicken is rich in protein, which can supplement amino acids for the human body and provide raw materials for the synthesis of antibodies, which has a certain effect of enhancing the strength of humoral immunity, and can also enhance the resistance of the upper respiratory tract mucosa to pathogens, which has a good effect on improving immunity.

Stew chicken with Panax notoginseng powder and put about 5 grams at a time.

Raw materials preparation: a chicken, red dates, wolfberry, ginger slices, notoginseng powder, white wine, salt.

1. Take a plate with half a plate of liquor, take a small napkin and light it in the liquor, and ignite the liquor.

2. Wash and drain the chicken and roast it on top of the liquor until browned.

3. Take a casserole, put the whole chicken in it and add water until the chicken is completely submerged, and then add red dates, wolfberries, ginger slices, and notoginseng powder**.

4. After the water boils, turn to low heat and boil for 1-2 hours.

5. Add an appropriate amount of salt to taste before cooking, and the stewed chicken with Panax notoginseng powder is completed.

The ingredients that need to be prepared in advance include: 500 grams of chicken feet, 20 grams of Panax notoginseng, 8 slices of ginger, and 5 jujubes.

1. The first step is to process the prepared chicken feet and blanch them in a pot.

2. Cut the ginger slices and set them aside for later use.

3. Put Panax notoginseng, chicken feet and ginger slices in the pot and bring to a boil over high heat.

4. After boiling over high heat, add red dates, turn to low heat and simmer for 90 minutes.

5. When the time is up, put it in a bowl and it is ready.