How about making breakfast and selling steamed buns now?

Thank you. Hello, as a national just need breakfast, there is a relatively large market demand, as a practical healthy breakfast brand, Shu food a five-stuffed bun since the opening of the first direct store in December 2014 to now there are thousands of branches all over the country. Creation of "granular stir-fried filling."", make your store products different from others, and attract repeat customers!

In order to make the majority of small entrepreneurs get started faster, a headquarters of Shu Food provides a direct store teaching model, and ten years of technical teachers teach hands-on, truly teaching you the way to open a store! Actual combat type, stronger landing. Shu food family five stuffing bun welcomes your field trip, welcome to click to enter**contact**customer service

Now the bun filling is uniformly distributed.

The profit is considerable, and the key depends on the taste and the location, the first place.

Breakfast is boiled out.

OK.. First of all, the flavor of the bun has to pass. The second is hygiene. The brand is hard. Make it the first in the county. KFC fritters, sun eggs, are really delicious.

It's hard not to say, but you have to be appetizing.

Profitable! There are 80,000 people in my town, and it is expected that each person will eat two steamed buns every morning (big, not xiaolongbao), each steamed bun has a profit of 5 jiao, and the profit of steamed buns is 80,000 yuan per day, and there are 8 steamed buns sold in my town, 80,000 8, each with a daily profit of 10,000 yuan, minus 3,000 yuan per month for rent, and 2,000 yuan for taxation, industrial and commercial health expenses, etc., so that the net profit of each steamed bun shop per day is 10,000-3,000-2,000 = 5,000 yuan, and the net profit for a month is 30 days 5,000 = 150,000 yuan, Disastrous! But I don't think they can make so much money.

It's too hard, I persevered for thirteen years and now I'm changing careers.

There are very few breakfast buns on my side, general lunch and dinner buns, breakfast fritters, egg scones.

Is this a problem? That's not the same as making any other breakfast, as long as it's reasonable and delicious.

In fact, making steamed buns and selling them is a tiring job. I got up at about 4-5 a.m. Making money mainly depends on the individual, if you open in a place with more competitive pressure.

If you want to make money, it depends on the taste. If the taste is good, the profit may be high. There are also raw materials, you can talk about **, raw materials are saved, there will be profit margins.

Their competitive advantage will also become relatively high.

Let's talk about small counties in general. Pork, vegetarian buns** one piece at a time. Beef, sauce meat for five or two pieces.

Costs are removed. The profit of pork and vegetarian buns is yuan. The profit of beef and sauce meat buns is around yuan.

If it is a fixed storefront, you can take out and sell some porridge, beef soup, and hoof soup. Take takeaway. There is still a certain amount of profit in the large flow of passengers.

If in the first and second tier cities, the profit will be doubled, but the corresponding cost will also be increased. Therefore, selling early is mainly the volume.

In fact, selling steamed buns is very good, my small town, the town has a population of about 30,000, I often buy a couple of steamed buns, they push a tricycle at the intersection to sell steamed buns and soybean milk dumplings, there are lotus paste buns, shredded egg buns, vegetable buns, barbecued pork buns, etc., a bun 7 Mao Kant set up a stall at 6 o'clock in the morning, and sold out at 9 o'clock. Now I buy land and build a house, about 800,000 yuan. As long as the stuffing of the bun is fresh and fair, there is no business.

The couple recently built a house and didn't come out to set up a stall, and another aunt put it in their place, which was quite unpalatable, and they couldn't do it now.

Steamed buns have been a popular breakfast delicacy for many years, and because of their high market demand, they have attracted great attention from investors. Steamed buns, which can be used as both snacks and meals, can be sold in stores and mobile sales, which is a good entrepreneurial project.

If you can get up at 4-5 o'clock in the morning and persist for 350 days, you can absolutely do it, and it is generally difficult to persist over 30 years old

It's very good, it's very common to eat steamed buns early in the south, and in the north, it's mostly based on pancakes, fritters, soy milk, etc., but if the steamed buns taste very good, there will be many people who will eat them early. So in general, it's no problem to sell buns early, but there is a premise, you have to make it delicious, not only early, even for lunch and dinner, if you don't make it delicious, no one will buy it at any time.

Now it is still very good to sell steamed buns in a small county. The premise is to have professional bun-making skills and the spirit of hard-working, both of which are indispensable. One of my classmates opened a steamed bun shop near the school in the old town.

Because the steamed buns are delicious and there are many varieties, the business is particularly hot. I heard that you still have to queue up to buy steamed buns between 7 and 9 a.m. every morning! The income is naturally substantial.

I think it's good to make breakfast and sell buns now, provided you have enough time and energy, and your skill level is good. On the first floor of my community, there is a couple in their 50s, who came from the countryside and didn't have anything to do, they just sold steamed buns, steamed buns, porridge, soy milk and fried dough sticks every morning. Business is doing so well.

Both of them knead their own dough and make old noodles, not baking powder on the market. The stuffing is also a pork stuffing chopped by a novice yourself. His steamed buns are twice as large as those in the supermarket, and the steamed buns are twice as large as the steamed buns in the supermarket.

The taste of steamed buns is particularly tough, the portion is enough, ** and affordable, one steamed bun yuan, one steamed bun is 1 yuan, and the business is very good. They only do business in the morning a day, steamed buns and steamed buns are sold out and the stalls are closed, and more than 1,000 steamed buns and steamed buns are sold together in a day, and the stalls are closed at more than 10 o'clock in the morning, and the dough is kneaded and steamed at more than 4 o'clock in the morning. Due to the good taste, sufficient portion, and fairness, nearby units and communities have come here to purchase, dozens of one-time purchases.

If you want to open a bun shop, you first inspect the nearby community, the residents' occupancy, the amount, how much is the rent of the storefront, and the charges for water and electricity are not expensive, etc., I believe that as long as you do it carefully, you will definitely be rich.

It's very good to make breakfast and sell buns now. It not only serves everyone, but also facilitates everyone; There is a relatively good income. And it can also get rid of the problem of lying in bed.

The spirit of hard work cultivated has tempered my willpower and made me more industrious. It's going to be a great deal. It's definitely worth considering.

It is still very profitable to make breakfast and sell steamed buns, as long as you are prepared to endure hardships. I'm just going to talk about one thing today, and that's the importance of location. If you're not a store that only makes money from takeout, then location is the most important priority you should consider.

I have a relative who runs a steamed bun shop, and I went there for two months to help buy vegetables, so I know a little bit about making steamed buns and the whole sales and profits, and his is a shop with eight employees, with steamed buns, cold dishes, porridge, spicy soup and some lo-mei. The types of steamed buns include vegetarian three fresh, meat three fresh, pork green onions, fresh shrimp, and dried plum vegetables. My relative's steamed bun shop is open from 6 a.m. to 9:30 p.m.

Porridge and buns are the main hits, with cold dishes and wine, just opened for a week, the daily turnover is more than 6,000 yuan, and the daily net profit is about 2,500 yuan, which is still the off-season. But in the second month, the business gradually stabilized, just encountered the demolition of urban villages, a large number of people moved out, the business was affected, the daily turnover fell from 6,000 to four or five thousand, sometimes less than five thousand, so that in addition to the workers' wages, as well as water and electricity bills, the daily vegetable money, there is no profit at all, and finally there is only transfer. In business, as long as you are a physical store, don't take this issue lightly.

When selecting a site, it is necessary to do a good job of researching the surrounding situation, and observe it for at least a month before starting.

1. Large-scale steamed bun shops are to order from some local shops specializing in selling semi-finished buns, and many large-scale bun shops will have semi-finished buns, and you can communicate with these stores to purchase at wholesale prices. 2. Another way to order online is to book quick-frozen semi-finished products from the Internet, and there are many businesses specializing in semi-finished products on the Internet, which can be ordered directly. However, it is worth noting that the products on the Internet are all products that have not been seen in the finished product, have not tasted and are not guaranteed in quality.

3. There are many suppliers who are looking for semi-finished buns, and they specialize in providing semi-finished buns to some breakfast shops. 4. We can purchase goods in the wholesale market, because the ** there is relatively cheap, and there are still more choices of taste. 5. Joining the brand can save a lot of things by choosing to join, and the brand will directly provide products, which can not only ensure the quality but also save time, and have a brand effect, and the customers will not be less.

Steamed buns at breakfast shops are usually made in the evening and sold the next morning.

Selling steamed buns generally requires fermented flour to be steamed in the afternoon of the previous day, and then heated and sold the next morning. If you do it in the morning, it's too late.

How to make the bun:

1. Put sugar in warm water, then add yeast, stir well, pour into flour, and add a little edible alkali to the flour. Stir into a flocculent shape so that there is no dry flour, then add a total of 6 grams (a little) of lard little by little, so that the dough will be very soft and white. Then cover with plastic wrap and ferment at more than 20 degrees for an hour.

2. If the fermentation is good, it is okay if you poke it with your fingers and do not rebound.

3. Fermentation is completed.

4. In the process of stir-frying the pork in oil, add minced ginger, dark soy sauce, pepper, salt, monosodium glutamate, when it is good, add more pepper, turn off the heat, after cooling, add green onions and shallots, and freeze in the refrigerator for an hour, so that it is better to wrap some.

5. The noodles are well divided, and I am divided into 12.

6. The general bun is steamed with raw meat, and I prefer fried buns. I think it's delicious, personal taste.

7. Because my folds are relatively ugly, I will not show the process of the bag, after the bun is wrapped, put it in the steamer and wake up for 20 minutes, turn to medium and low heat and steam for 12 minutes, turn off the heat and simmer for 3 minutes, you can do it. Practice more in the future, but today's buns are very bubbly and taste good.

I think the main reason for this situation may be because of the current flow, after the emergence of breakfast shops, the impact on breakfast restaurants is very serious, and many people nowadays, when they eat breakfast, they will choose some simple ways to solve it, such as eating a pancake or egg scones.

Because it is not profitable, if it can make a lot of money in an industry, it will rush to it, which means that it has a bad business and low profits.

For a variety of reasons, breakfast is now diverse. There are fewer and fewer people eating. And the buns look ordinary, but they are hard to taste when they are made. In short, for a variety of reasons.

The steamed buns in the breakfast shop are generally made by themselves, and they are only delicious if they are freshly made. Seldom enter from the outside. And we can see that the people in the transparent window are busy making steamed buns. If you want to buy in bulk, you can go to the wholesale food market.

Let's teach you how to make a bun, which will be cleaner and more hygienic and very fresh.

Vegetable bun recipe.

Ingredients: 500g flour, baby cabbage, radish cabbage, onion, vermicelli, shiitake mushrooms, eggs.

Step 1: Soak the mushrooms and vermicelli in water in advance for about an hour. Next, prepare a small bowl of clean, warm water, add a little sugar, 3 to 5 grams of yeast, mix well, and set aside.

Step 2: Prepare a clean basin, pour in 500 grams of flour first, then pour in the yeast water mixed earlier (250 grams of yeast water), and stir well with chopsticks. Later, if the yeast water is not enough, add a small amount of water in batches, stirring while adding.

Step 3: Stir until the dough is flocculent, then knead the dough into a smooth dough with moderate firmness and softness, then cover it with a saucer and set aside.

Step 4: Next, start making the filling! First clean the ingredients that need to be cleaned, then prepare a clean pot, boil some boiling water, throw the washed cabbage and radish vegetables into the pot and blanch the water, blanch until soft, and then dry after cold water.

Then chop the cabbage and radish into fine pieces, the soaked shiitake mushrooms into fine pieces, the soaked vermicelli into fine pieces, and the onion into fine pieces.

Step 5: Put all the ingredients cut in front of you into a clean basin, add an appropriate amount of cooking oil and mix well to lock in moisture.

Step 6: Prepare a small clean bowl and beat two eggs into the egg mixture. Next, heat the oil, pour in the egg mixture, stir-fry the golden scrambled eggs, and pour them into the basin as well.

Add an appropriate amount of salt and a spoonful of oyster sauce, continue to stir well, and set aside. This is a light and fragrant flavor, but if you prefer something a little heavier, you can also add pepper, light soy sauce and other spice powders.

Step 7: Now that the filling is ready, you can take out the dough, knead it again into a smooth dough, then knead it into evenly sized strips, and cut it into small dough of uniform size.

Step 8: Take a small dough and simply round it, flatten it on a cutting board, and roll it out into a round dough sheet with thick middle and thin edges.

Step 9: Put an appropriate amount of filling, use your index finger and thumb to knead it, if you can't pinch it, you can simply seal it and roll it into a round bag.

Step 10: Wrap it all up, put it on a steaming rack that is oiled in advance, add hot water at 50 to 60 degrees in the steamer in advance, and let it rise for about 30 minutes, and become twice as large as the original to prove that it is ready. After the water is boiled, steam it over medium heat for 15 minutes, turn off the heat and simmer for another 3 minutes, and the big and fat vegetarian stuffed bun is ready.