The introduction of native eggs, what is native eggs, and what are the characteristics of native egg

Native eggs. English name: native egg) people usually call the eggs laid by free-range chickens in the natural environment of the farm house as native eggs, or firewood eggs.

Stupid eggs. Agriculture.

There are only pollution-free egg standards, green egg standards and organic egg standards for eggs, and there is no exact standard for native eggs. Because of this, it can be proven that free-range eggs are not fed with feed. Therefore, when buying eggs, people often prefer native eggs, believing that they are more nutritious, safer and healthier than ordinary eggs

1. Because of the different local dialects, there are various names for native eggs, such as grass eggs, stupid eggs, some are called free-range eggs, and even running mountain eggs;

2. Now the general people say that the native eggs refer to free-range eggs, but the real native eggs have requirements for the breed of chickens and the way of free-range breeding, and many of the native eggs on the market are not worthy of the name;

3. First of all, the breed of chickens, the most traditional eggs should be used in the domestic chicken breed, but many people will use imported laying hens to lay eggs, these chickens produce high eggs, the size of the eggs is also large, and the eggs are naturally not as precious as the eggs laid by the original chicken breeds. Nowadays, many native eggs are very large, in addition to not really free-range, many of them are also because of this reason;

4. The second is the free-range method, many of the eggs that say they are free-range are farmyards or semi-free-range farms, the activity area of each chicken is not large, and it is not enough to forage on their own, and many still need to rely on feeding feed to lay eggs;

5. The original chicken breed lays eggs, and the chicken's activity area is large, which is a relatively standard native egg, which is generally smaller, but the size is not very uniform, and the yolk color is also relatively yellow. However, it should be noted that some caged eggs will be fed special feed, and the yolk will also be yellowish;

6. If the free-range environment is relatively special, such as free-range in the mountains and forests, the chickens run in the mountains, and the amount of activity is very large, it can be called running mountain eggs, which is also a very special variety of native eggs;

7. The organic selenium-rich chicken fresh eggs of Tuyeqiu are made of native chickens in southern Anhui, without hybridization and transgenic, stocked in the alpine oxygen area, insectivorous valley drinking mountain springs, without using any antibiotics and hormones, free-range for 180 days before starting to lay eggs, laying an egg every 2-3 days, small size, but good taste.

In the past, it was said that native eggs were eggs laid by naturally free-range chickens, but for better nutrition and health, Meijia Qingqing was fed with egg white mulberry ecological chicken feed, and their native eggs were fed with a precise ingredient formula, and their native eggs had higher nutritional value.

Native eggs are eggs laid by free-range chickens in the natural environment of the farm. In appearance, the eggs are slightly smaller, the shell is slightly thinner, the color is light, and the fresher ones have a thin white film. Whereas, the shell of a normal egg is slightly thicker and darker.

Features:1Native chickens grow in a natural environment, breathe clean and fresh air, and eat natural food, so the quality of eggs produced will naturally be good.

2.Native chickens lay very few eggs, the nutrient accumulation cycle is long, the water content is less, and the omega-3 unsaturated fatty acids (-3) and phospholipids contained are higher, these two substances can promote the metabolism of cholesterol, which is very good for protecting the cardiovascular system, and the omega-3 unsaturated fatty acids are the protectors of our lives.

3.Native eggs have a high content of trace elements.

4.Native eggs have no hormone and antibiotic residues.

Native eggs grow in the natural environment, less disturbed by human factors, and there are no problems such as eating leather powder, meat and bone meal and drug residue containing hormones and antibiotics, so antibiotics have little residue in eggs, and will not cause an increase in the number of pathogenic strains of drug resistance.

5.Native eggs taste better.

Eggs have a higher fat content, so the yolk is larger, making them ideal for boiled eggs and omelettes, and simple cooking methods can bring out the best in their taste. Ordinary eggs have more egg whites, which are suitable for steaming eggs or beating eggs. Native eggs have a better taste.

Native eggs refer to the eggs laid by free-range chickens, native eggs are generally small in size, large in yolk, good in taste, higher in nutrition, I hope to help you!

Native eggs are what we often call grass eggs! Grass eggs are this chicken, it is not artificially fed with feed, it is grown up by eating insects, grass or something in nature, the eggs laid by such chickens are generally red, and they are more delicious and nutritious, and the eggs laid by chickens fed with feed are generally light yellow, and they are not delicious to eat, and there is no nutrition!

Native eggs are fragrant and nutritious, not fed with feed.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and an air cell, egg white and yolk on the inside. Rich in cholesterol and nutritious, an egg weighs about 50 grams and contains 7 grams of protein.

The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans.

Grandma said: Eggs represent good fortune and good fortune.

And as elders, they always leave the best for us.

I still remember that taste. But now, it's hard for us to taste like that again, taste the taste of eggs when you were young, and let health follow you home.

The chickens of Dr. Egg Agricultural Products Cooperative are far away from the hustle and bustle of the city, pure and natural, pollution-free and pollution-free.

It is the eggs laid by local chickens.

The local chicken is the kind of chicken that is not eaten on food, but the kind that is raised in the mountains.

Very healthy .

Eggs laid by grass chickens that do not eat feed. The local chickens that are generally said outside are fake, and at most they are the embryos of the native chickens, fed with feed.

Native eggs are not fed with feed, but only eggs laid by hens with coarse grains and wild insects, which have high nutritional value.

Native eggs are the eggs produced by free-range, naturally free-range chickens in the countryside! Of course, this chick must be a native chick!

What is a native egg? Native eggs refer to the eggs laid by free-range chickens in rural areas, and if the eggs are fertilized, they are better eggs, because the fertilized eggs contain male hormones, which are alive, and they can hatch chicks by giving it the right temperature and humidity! Now it can be seen that students lack masculinity, and the most important thing is the lack of male hormones!

Eggs laid by native chickens.

Native chicken: Simply understood as a chicken that grows up eating millet and insects in the countryside.

Then lay the eggs. It became a native egg. Digging

It's the eggs laid by the loose chickens raised at home, not the eggs laid by the chickens that grew up on feed.

The chickens are all foreign, where do the native eggs come from?

The so-called "native eggs" are actually eggs laid by free-range (different from captive) foreign chickens.

Because free-range chickens are eaten by insects, the cholesterol content of the so-called "native eggs" is twice that of "foreign eggs", which is not conducive to human health.

Compared with the nutrients of foreign eggs and native eggs, there is little difference between protein and fat, carbohydrate soil is twice that of ocean, and cholesterol soil is twice that of ocean. The cholesterol content of a native egg is more than 2 times the daily requirement of the human body, and if a normal person eats a native egg, he can only eat half a day at most, and a person with high blood lipids can only eat a quarter. Otherwise, there are health risks.

Data quoted from: Chinese Nutrition Society.

Which is free-range and does not eat feed.

Eggs laid by chickens that are not fed feed at home.

The eggs laid by the chickens are not fed using feed.

People usually call the eggs laid by free-range chickens in the natural environment of the farm house as native eggs, or as firewood eggs and clump eggs. In fact, there is no obvious difference in the nutritional value of native eggs and ordinary eggs.

The Ministry of Agriculture's standards for eggs only have pollution-free egg standards, green egg standards and organic egg standards, and there is no exact local egg standard. In fact, in the eyes of ordinary people, the disadvantages of native eggs should be defined as: farmers raise free-range, eat grains and forage freely during the day, chickens are naturally grown up without external factors, and no drugs are used in the process of chicken stocking.

In the real sense, mountain eggs, grass eggs, and firewood eggs are other names for native eggs, and they both belong to the native egg system. Of course, there are subtle differences between them: mountain eggs and chai eggs are almost the same concept, specifically referring to eggs produced in mountainous and hilly areas, and local chickens are fed with coarse grains such as sorghum, sweet potatoes, corn, potatoes, taro, and yams.

Native eggs and grass eggs are almost the same concept, specifically referring to the eggs produced in the plains and lakes, and the local chickens are fed with rice, wheat, peanuts, soybeans, mung beans, melons, fruits and vegetables and other coarse grains.

How much is a native egg?

Generally speaking, it is more than a dozen pieces a catty, and in many places it is still counted as one, and a native egg is one or two pieces.

The efficacy and role of native eggs.

1.Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

Are native eggs more nutritious?

In terms of nutritional value, it is basically the same, but the psychological feeling is different; To talk about the difference, free-range chickens, egg production is low, sometimes two or three days an egg, eggs are also small, no feed, relatively green, the taste is also good; Ordinary chickens are basically piled up with feed, one egg a day, one big, the taste is not as good as free-range, and the nutrition is almost the same.

How to make local eggs delicious.

1. Steamed eggs. Steamed egg custard is not only easy to make, but also has a tender and delicious taste, so both adults and children love to eat it. It is also a good choice if you eat a bowl of steamed egg bibimbap in the morning.

2. Tea eggs.

The fragrant tea eggs are a must-have breakfast for many people, not only nutritious, but also fast to eat, as whether it is going to school or work, this is one of the must-have choices as a nutritious breakfast.

Method: Boil the eggs and tea leaves together and add an appropriate amount of salt and spices. After the eggs are cooked, knock out small cracks in the shell to let the eggs taste.

3. Fried egg with leeks.

Leek omelette is also a home-cooked dish that many people like to eat, the method is simple, the taste is unique, and the nutritional value is rich, especially the gospel of people who love leeks.

Method: Open the eggs and stir, add the chopped leeks (the leeks are finely chopped), mix them evenly, and add an appropriate amount of salt. Heat the oil in a pan and fry on both sides until golden brown and serve.

4. Egg soup.

Egg soup is a more common way to eat it here, which retains the original flavor of the eggs, and then sprinkles with chopped green onions, even if it is easy to make three dishes and one soup.

Method: Beat the eggs, put an appropriate amount of oil in the pot, pour in the eggs, flatten, put in boiling water, and sprinkle with chopped green onions after boiling.

Note: Don't put too much salt in the eggs, because the eggs don't take up the amount of salt.

The difference between native eggs and ordinary eggs lies in different breeding conditions, different appearance and different taste of eggs.

1. The breeding conditions are different

Native eggs are generally laid by hens raised with rice and millet by the elderly in rural areas. Usually, you can find all kinds of insect locusts to eat, and you have never eaten feed or used oxytocin. Ordinary eggs are generally laid by hens raised in the breeding farm.

2. The appearance of eggs is different

The shell color of native eggs is darker than that of ordinary eggs, such as green eggs and white eggs. Secondly, the head of the native egg is small, some eggshells are not neat, and the head of the ordinary egg is large. Secondly, the yolk and egg white of native eggs are thick, and they do not look as thin as ordinary eggs.

3. The taste is different

The taste of the two boiled eggs is completely different. Many people admit that native eggs taste more delicate and have a delicious fragrance, while ordinary eggs have a rough taste and a light fishy smell.

Precautions for egg storage:

1. Eggs should not be stored horizontally: because the specific gravity of the egg yolk is smaller than that of the white, if the egg is placed horizontally, the egg yolk will float up, close to the eggshell, and become a sticky egg. Therefore, eggs should not be stored horizontally.

2. Store in the refrigerator: when you put it, the big head should be up and the small head should be down, so that the egg yolk can float up and stick under the air chamber, which is conducive to ensuring the quality of the eggs. Fresh eggs taken out of the refrigerator should be eaten as soon as possible, and should not be left for a long time or refrigerated.

This is because when an egg is taken out of the refrigerator and exposed to heat, small water droplets are formed on the surface, and bacteria attach to it.

3. Avoid coexistence with volatile substances: strong odors such as onions, ginger, chili peppers, etc. will penetrate into the eggs through the pores on the eggshell, accelerating the deterioration of the eggs.

4. How to store without refrigeration: try to make egg-shaped holes with clean paper or cloth, so that each egg has an independent storage space and avoid direct exposure to the air.