How to make mulberry wine, how to make mulberry wine

Mulberry is a kind of fruit, which is rich in protein, fat, energy, vitamin A, dietary fiber, water, and calcium, phosphorus, potassium and sodium and other trace elements. Mulberries have a limited growth time, so if you want to make mulberry wine work all the time, you can make mulberry sake so that it can be preserved, and you can drink a cup at leisure time to achieve a healthy effect. So let's find out how long mulberry wine can be drunk.

When making mulberry wine, the steps are not too complicated, you can wash and drain the mulberries first, put them in a bottle and add liquor, seal and soak for a period of time, you can effectively drink and play the effect of mulberries. Usually mulberry wine can be drunk after soaking for 3 days, but the length of soaking time will directly affect the decomposition of mulberry ingredients, so the time to drink mulberry wine is longer than 3 days.

In fact, the longer the mulberry wine is soaked, the more obvious its effect will be, so if you want to completely let the mulberry wine play an effect, and can make the body effective and increase the effect of health care, it is best to soak it for 1 month before drinking, and it is best not to soak mulberry wine for more than half a year.

In general, soaking mulberry wine for more than 3 days can effectively decompose the nutrients contained in mulberries and effectively improve the physical condition after drinking. However, if the nutrients contained in mulberries are to be completely decomposed, they must be soaked for a month. Therefore, in the process of drinking mulberry wine, personal drinking time can be appropriately adjusted.

Usually drink it in moderation after soaking for 3 days, and drink it all within half a year. However, if the amount of mulberry wine is not large, it is better to start drinking it after soaking for 1 month. Anyway, when the amount of mulberry wine is different, coupled with the difference in the amount of individual one-time drinking, it is possible to make reasonable adjustments and arrangements for the drinking time, and it is not said that it is fixed to start drinking on the first few days after soaking.

All in all, mulberry wine can generally be drunk after brewing for more than 3 days. However, when the length of soaking time of mulberry wine is different, the nutritional decomposition effect on mulberry will also be different. Usually after an effective steeping for 1 month, the nutrients are fully broken down and infiltrated into the sake, and the taste is excellent and the body quality is improved.

Therefore, during the drinking of mulberry wine, you can make flexible adjustments to the specific drinking time, and the specific length of time can also be changed by yourself.

A complete collection of 40 kinds of mulberry soaking wine.

1 kg of dried mulberries can soak a few catties of wine.

A pound of mulberries to soak a few pounds of wine.

The effect of mulberry wine on men.

The best recipe for dried mulberry soaking wine.

The mulberry wine brewing method is as follows:Ingredients: appropriate amount of mulberry; High liquor to taste.

Excipients: appropriate amount of rock sugar.

1.Rinse the mulberries with water and soak them in lightly salted water for about 10 minutes.

2.Remove from controlled water and dry.

3.Take a waterless and oil-free glass bottle and put it in mulberries.

4.Add rock sugar.

5.Pour in the liquor, seal it, and let it turn red. The mulberry wine is ready, and it can be soaked for 3-5 months. Store at room temperature.

The mulberry wine brewing method is as follows:Ingredients: appropriate amount of mulberry; High liquor to taste.

Excipients: appropriate amount of rock sugar.

1.Rinse the mulberries with water and soak them in lightly salted water for about 10 minutes.

2.Remove from controlled water and dry.

3.Take a waterless and oil-free glass bottle and put it in mulberries.

4.Add rock sugar.

5.Pour in the liquor, seal it, and let it turn red. The mulberry wine is ready, and it can be soaked for 3-5 months. Store at room temperature.

Ingredients: 10 kg of mulberry, 6 kg of rock sugar.

Preparation of mulberry wine:

1. Cut off the stems of the mulberry fruit one by one.

2. Soak the mulberry fruit in cornstarch water for 10 minutes, then rinse gently, and then clean it twice.

3. Use a glass bottle to mash the washed and drained mulberry fruit (the smashed mulberry fruit can ferment better).

4. Pour all the mashed mulberry and cave fruit and fruit canopy liquid into the fermentation bottle.

5. Put the rock sugar on top.

6. Cover and ferment for 4 months, and the lack of material can be drunk (reserve a position of 10 cm or more for easy fermentation).

Mulberry soaking wine, you can soak mulberries alone, add a little rock sugar, take 5 catties of fresh mulberries, 400 grams of rock sugar, Gu Yangkang, no additives, wine for soaking, the prepared mulberries, wash, control the moisture, put it into the wine soaking container, add rock sugar, pour the liquor to soak in the eggplant round, seal, put it in a cool, ventilated, dark place to store, the trace can be stored for 3 months, and, the wine should be soaked in clay jars or glassware, plastic and metal utensils are prohibited to soak the wine, plastic, Metal wine can escape harmful substances due to the corrosive effect of the wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

If you want to make mulberries, you can soak them alone, or you can mix mulberries with other ingredients, such as.

Method] Put the above materials in a container, add wolfberry, pour into the liquor and seal, soak for 10 days, filter and remove the slag, and it is ready.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °