Steamed eggs dipped in tofu milk soup, how to make egg tofu soup

Scrambled eggs with bean curd and shrimp.

Method: 1) Peel and remove the sand line of the shrimp, marinate with a little light soy sauce and starch and salt for a while. Crush 1 piece of white bean curd in a bowl, beat 3 eggs into it, and beat it together. Prepare chopped green onions.

2) Heat the oil in a pan, fry the shrimp until it changes color, pour in the egg liquid, chopped green onion, and fry together.

Fermented bean curd pork belly.

Ingredients: Pork belly, cut into small pieces, lightly processed with cumin powder, rice wine and salt.

Sufu juice, bought canned bean curd, used soup and a piece of bean curd to crush.

Cotton Sugar Here we go:

Stir-fry the pork belly in a pan of oil, add water to boil after the color changes (don't put too much water), and remove the oil slick.

After boiling, pour the bean curd juice and crushed bean curd into the pot, cover and simmer.

When the soup is dried, add sugar to enhance the flavor.

Remove from heat and serve. Ingredients: half a chicken (or duck); 3 pieces of bean curd (including bean curd juice); a little green onion, ginger, garlic, monosodium glutamate, star anise, cinnamon, and cooking wine; 500 grams of vegetable oil.

Step 1: Wash and cut half a chicken or duck into pieces, put in water, add green onions, ginger, garlic, star anise, and cinnamon to stew! The process:

First, don't put table salt; Second, don't use a pressure cooker for high-pressure cooking. It takes about 30 minutes to simmer, and an appropriate amount of MSG is added before it is ready to come out of the pot.

Step 2: Remove the chicken nuggets, use chopsticks to pick out the star anise, cinnamon and other accessories, leaving only the chicken nuggets, empty and dry. Chicken broth for later use.

Step 3: Heat the vegetable oil to the right temperature, then place the chicken pieces in the oil for medium frying. This process depends on craftsmanship, the heat must be well controlled, the oil temperature is too high and it is easy to fry paste; If the oil temperature is too low, the chicken will be dehydrated too much and the meat will be "cottony".

It is best to make the skin crispy and the meat tender.

Step 4: Remove the chicken pieces again and drain the oil from the pan. Because the chicken nuggets already have a small amount of vegetable oil left on top, it is enough.

Heat the pan and pour in the chicken pieces and the crushed bean curd. (Use chopsticks to stir the bean curd quickly, a small amount of cooking wine and bean curd juice into a thick juice) quickly stir-fry on high heat, let the bean curd juice fully wrap the chicken pieces and fry the dried bean curd juice, generally 30 seconds can be out of the pot!

Step 5: There are 2 options for chicken soup, one is to add an appropriate amount of salt and drink it directly. A better option is to use to make vegetables on the soup:

Chinese cabbage strips, baby cabbage strips, lettuce including radish strips, tofu cubes, etc. can be cooked and eaten in chicken broth, don't forget to add salt! The advantage of this is that you can filter out the greasy chicken fat with vegetables, and the second is that the soup tastes better with vegetables.

Fermented bean curd Ingredients: pork belly, 1 piece of soy tofu, green onion, ginger, star anise, cooking wine, soy sauce.

Method: Put the pork belly in clean water, put a green onion knot, two slices of ginger, some cooking wine, cook the meat for about 20 minutes until it is ripe, and remove it. Slice the meat, skin side down in a bowl, put a number of green onions and ginger, and a star anise.

Use another bowl to make marinade, add a piece of red bean curd to a little water, then add cooking wine and soy sauce. Pour the marinade over the meat, steam for 2 hours, remove from the pan.

Pour out the soup, then put the meat upside down on the plate, pick out the star anise of green onion and ginger, and pour the soup on the meat.

Here's how to make steamed chicken with tofu and milk:

Ingredients for this dish:

Half a catty of broiler chicken wings, 1 salad bamboo shoot, 1 sausage, 8 red dates, ginger, chili, green onion, white powder, 2 pieces of tofu milk, 1 tablespoon of tofu milk, oyster sauce, sauce.

Detailed explanation of the production method 1.

Mix 2 cubes of tofu milk, 1 tbsp of tofu milk, 1/2 tsp soy sauce and 2 tsp oyster sauce to make the sauce.

Detailed explanation of the production method 2.

Cut the salad bamboo shoots into cubes, slice the sausage, chili pepper and ginger, and soak the red dates until soft and set aside.

Detailed explanation of the production method three.

Chop the chicken wings into small pieces, rinse and wipe dry, then mix with the above ingredients, add 2 teaspoons of white powder and mix well.

Detailed explanation of the production method four.

Add the sauce, mix well and spread on a plate.

Detailed explanation of the production method 5.

Put the shallots, steam for 10 minutes, then take out the shallots, put in the green onion segments, and steam for 30 seconds to complete Luo!

Remark. The tender and juicy chicken wings, paired with a specially prepared tofu sauce, are endlessly memorable, and the preparation method of the steamed chicken with tofu milk is as follows:

Ingredients for this dish:

Half a catty of broiler chicken wings, 1 salad bamboo shoot, 1 sausage, 8 red dates, ginger, chili, green onion, white powder, 2 pieces of tofu milk, 1 tablespoon of tofu milk, oyster sauce, sauce.

Detailed explanation of the production method 1.

Mix 2 cubes of tofu milk, 1 tbsp of tofu milk, 1/2 tsp soy sauce and 2 tsp oyster sauce to make the sauce.

Detailed explanation of the production method 2.

Cut the salad bamboo shoots into cubes, slice the sausage, chili pepper and ginger, and soak the red dates until soft and set aside.

Detailed explanation of the production method three.

Chop the chicken wings into small pieces, rinse and wipe dry, then mix with the above ingredients, add 2 teaspoons of white powder and mix well.

Detailed explanation of the production method four.

Add the sauce, mix well and spread on a plate.

Detailed explanation of the production method 5.

Put the shallots, steam for 10 minutes, then take out the shallots, put in the green onion segments, and steam for 30 seconds to complete Luo!

Remark. The tender and juicy chicken wings are paired with a specially prepared tofu sauce, which is endlessly memorable and never gets tired of eating.

Ingredients: Lactones, tofu, 1 box, eggs, 2 minced meat, 150 grams of salt, a little water, appropriate amount of cooking oil, a small amount.

Starch A small amount of light soy sauce A small amount of oyster sauce A small amount of green onion and ginger water A small amount.

Cooking wine, a small amount of steamed fish soy sauce, a small amount of chopped green onions, and a small amount of tofu and steamed eggs.

Place the lacone tofu upside down in a bowl, sprinkle with a pinch of salt, let it sit for 15 minutes, and when it comes out naturally, pour out the water and cut into cubes.

Sprinkle a small amount of salt, cooking wine, green onion and ginger water, light soy sauce and starch into the minced meat, and marinate for 10 minutes.

Bring water to a boil in a pot ready for steaming.

2 eggs, after beating, continue to beat in the ratio of egg mixture 1:warm water 2. Strain through a sieve, carefully pour in both sides of the tofu and cover with plastic wrap.

After the water in the pot is boiling, steam the tofu egg mixture on high heat for 10 minutes and low heat for 5 minutes.

Steamed egg custard.

Pour an appropriate amount of cooking oil into a frying pan and stir-fry the marinated minced meat.

Add light soy sauce and oyster sauce.

Spread the fried minced pork on top of the tofu egg custard, and pour an appropriate amount of steamed fish soy sauce around it.

Ingredients: eggs, tofu, water, salt, light soy sauce.

Steps: <>

Step 1: Slice the tofu.

Step 2: Beat the eggs.

Step 3: Add water to a pot and bring to a boil.

Step 4: Bring to a boil and pour in the egg mixture.

Step 5: Add tofu for 2 minutes.

Step 6: Add a spoonful of salt.

Step 7: Pour in an appropriate amount of light soy sauce and cook for 5 minutes.

The sauce of preserved egg tofu is made with oyster sauce, soy sauce, white vinegar, minced garlic, chili pepper and chili pepper. Preparation of preserved egg tofu: Ingredients:

A box of lactone tofu, 3 cloves of garlic, a little pepper, a little pepper, a spoonful of oil, two spoons of white vinegar, two spoons of soy sauce, two drops of sesame oil, and a preserved egg 1. Soak the lactone tofu in water for 5 minutes, remove the water and set aside. 2. Remove the eggshell from the preserved egg and cut the small petals with a knife

Materials. Ingredients.

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1 box of lactone tofu.

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2 eggs. <>

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50 grams of minced meat. Accessories. Salt.

3 grams. Soy sauce.

1 tbsp. Oyster sauce.

1 tbsp. Starch.

5 grams. Chicken powder.

1 gram. Shallots.

1 pc. Cooking oil.

Amount. Preparation of steamed egg custard with tofu.

Prepare the ingredients, add salt, chopped minced meat, chopped chicken powder, starch, a little oil, stir well, and marinate for a while;

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Cut two openings at the bottom of the box containing lactone tofu with scissors, smoothly pour the tofu into the bowl, some water will seep out of the box, and it should also be poured out, cut the tofu into thick slices with a knife, and sprinkle a small amount of salt on the surface to make the tofu taste bottomed;

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Beat the eggs into an egg mixture, add as much water as the egg mixture, stir well and strain into a tofu bowl;

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Cover the steaming bowl with a layer of tin foil or saucer to prevent sweat [i.e. distilled water] from flowing into the egg custard, so that the steamed egg custard is smooth and tender, and will not be honeycomb-shaped, put the steaming bowl into the steamer, cover the lid, and steam over high heat for about 15 minutes;

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Heat the pan, pour in the cooking oil, stir-fry the marinated minced meat until the surface is browned, put some water in the bowl, add soy sauce, oyster sauce and starch and mix well, pour the sauce into the pot, cook over high heat until thick, turn off the heat;

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Scoop up the fried minced pork and broth and spread it on top of the tofu egg custard. If you have chopped green onions, it will be even more perfect to sprinkle a little!

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Picture of the finished product of steamed egg custard with tofu.

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Cooking skills. Tips:

When steaming the egg custard, cover the steaming bowl with a layer of tin foil or a wide dish to prevent sweat [i.e. distilled water] from flowing into the egg custard, so that the steamed egg custard is smooth and tender, and will not be honeycomb-shaped.

Puree the tofu, beat the eggs, mix the two, add an appropriate amount of water, salt, oil, and seasoning and steam for 15 minutes.

Ingredients for lactone tofu steamed eggs.

1 box of lactone tofu and 3 eggs.

3 shrimp minced green onions.

2 shiitake mushrooms, salt, white vinegar.

Cooking wine sesame oil.

Preparation of lactone tofu steamed eggs.

Step 1: Crush the lactone tofu and put it in a container for later use, and cut the green onions, shiitake mushrooms, shrimps, and small cubes for later use.

Step 2 Beat eggs and salt, a small amount of white vinegar, a small amount of cooking wine, and an appropriate amount of water into an egg mixture, and pour the chopped shiitake mushrooms, shrimps, and green onions into the egg mixture!

Step 3: Pour the mixed egg mixture into the container for lactone tofu, and steam it in the pot! Drizzle sesame oil on the pan and eat!

Steps. 1.Prepare the materials.

2.Scoop the inner fat tofu out of the box.

3.Add a pinch of salt and about 50 grams of boiling water to the eggs, and cut the shiitake mushrooms into small pieces.

4.Pour the beaten egg mixture into a tofu bowl.

5.Cover with plastic wrap, put in a steamer and steam over high heat for about 10 minutes.

6.Put a little oil in a pan and sauté the chives.

7.Add shiitake mushrooms and stir-fry until fragrant.

8.Add the minced meat and stir-fry with cooking wine.

9.Add soy sauce and stir well, turn off the heat and put the minced green and red peppers in Shanheng and stir well.

Eggs are steamed with water and fermented bean curd.

Material. Ingredients: 1 box of lactone tofu, 5 eggs;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of steamed fish soy sauce, appropriate amount of light soy sauce.

Lactone tofu steamed egg.

Prepare a box of lactone tofu.

Stir the eggs well.

Add 2 times the water to the beaten eggs.

Lactone tofu wash and slice.

Add the lactone tofu to the eggs, add the appropriate salt and stir well.

Put it in the microwave and steam it for 10 minutes, and it will come out like this.

Add steamed fish soy sauce, light soy sauce, sesame oil, and you can eat it, and it is very tender.

Tips: The ratio of water to eggs is 2:1, which is more tender.

Steamed eggs with green onions, tofu and milk.

Ingredients: 10 grams of green onions, 2 eggs, 100 grams of tofu, 1 8 tsp pepper, 1/2 tsp chicken broth mix.

30 ml milk, 1 teaspoon oil.

Mix the tofu into puree, drain off the excess water, whisk the eggs well, mix all the ingredients well, pour them into a plate, and steam them over medium heat for about 10 minutes until solidified.