How to make steamed tofu with egg yolk minced meat, how to make steamed minced pork with egg tofu de

Ingredients: 70 grams of minced meat.

Lactone tofu in one box.

Appropriate amount of green onion and ginger slices.

Light soy sauce to taste.

Cooking wine to taste.

2 cloves of garlic and 1/2 tablespoon of sugar.

Salted egg yolks 4 pcs.

Preparation of steamed tofu with egg yolk minced meat.

First, cut the inner fat tofu into small pieces and pour it into a plate to strain out the water.

The second step is to peel off the four salted duck eggs, remove the yolk, and crush the egg yolk with a spoon (you can take out a part of the remaining duck protein and put it in the tofu as salt).

Step 4: Chop the green onions, garlic and ginger, put them in the oil pan and stir-fry until fragrant, then add the minced meat in the third step, fry until the meat aroma overflows, pour the egg yolk, and fry until it has a strong aroma (a bit like crab roe sauce).

The fifth step is to introduce the egg yolk minced meat sauce into the tofu, put some sugar to enhance the freshness, then cut some chopped green onions and sprinkle them on the tofu, and put them in the steamer for 10 to 15 minutes.

Steamed eggs with meat foam method 1.

Ingredients: Lean minced meat, broth, eggs, rice wine, soy sauce, chicken essence, salt.

Method: 1) Put the minced meat into the basin and beat (stir) constantly, in one direction.

2) In the process of beating add as appropriate rice wine, soy sauce, and a small egg.

3) When the meat is tightly clumped, pour some stock and continue to beat.

4) When the meat is fluffy, add salt and chicken essence and continue to beat.

5) Place the minced meat on a plate, make a hole in the middle and beat a raw egg (don't break it).

6) Steam in a pot

ps: Pay attention to the time of the meat filling to beat the more delicious it is, the taste is more tender after adding the stock, if there is no soup stock and add water, so that the broth is better mixed with rice after steaming, and the soy sauce is darker.

Steamed eggs with meat foam method two.

1. To buy half a catty of leg meat, you have to pick the tendons and chop them into meat puree with a knife.

2. Add some wine, light soy sauce, water (about a teaspoon) and a little sugar to the meat puree, mix well and let it sit for a few minutes.

3. Take two raw salted eggs, one of which is egg white, and pour it into the adjusted meat puree (so that the meat is more tender) and mix vigorously.

4. Another salted egg is placed on top of the meat, and the salted egg yolk is also placed on top of the meat, and then the green onion and ginger are put on top.

5. The rice cooker cooks the rice stall, the steamer is on the top, and the rice is cooked below, and the rice is good, and the meat is also good.

Try it, it's really delicious, Guan Jian is meat to chop well, remember to put salted eggs can not put salt.

Steamed eggs with meat foam method three.

Ingredients: 3 eggs, 50g pork

Seasoning: minced green onion, 5g of white powder, 10g of soy sauce, monosodium glutamate, 25g of cooking oil

Method: 1. Beat the eggs into a bowl and stir together, add refined salt, monosodium glutamate, and water (appropriate amount) and stir well, and steam them in the basket.

2. Choose 30% fat and 70% lean pork to chop into the end.

3. Put the pot on the stove, put in the cooking oil to heat, add the minced meat, fry until the oil is loose, add the minced green onion, soy sauce, monosodium glutamate and water (appropriate amount), mix it with too white powder and thicken it with water, and pour it on top of the steamed egg.

Nutrition: Contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin SIU, vitamins, vitamin B205mg, niacinic acid, vitamin C2mg, can produce heat.

Function: Eggs and pork have good blood and sperm growth, long muscles and strong body, nourishing viscera, especially high vitamin A content, in addition to having a good nourishing effect on mothers, it also has a good effect on vitamin A deficiency.

Smooth and tender egg tofu, crispy and fragrant minced meat will bring enjoyment to your taste buds. It is very suitable for the elderly and small pot friends.

Ingredients for egg, tofu and steamed minced pork.

150g minced pork 1 box of lactone tofu.

2 eggs and 1/2 red pepper.

Half a green pepper and 3 fresh shiitake mushrooms.

Appropriate amount of dark soy sauce 3 grams of sugar.

2 grams of salt and white pepper to taste.

1 green onion 1 garlic clove.

A little water starch.

Preparation of steamed minced pork with egg tofu.

Step 1: Add 1 gram of salt, white pepper and 1 egg to two eggs, beat the cold boiled water and beat <>

Step 2: Unpack the lacone tofu and scoop it into the egg with a small spoon.

Step 3: Mix slightly.

Step 4: Add water to the steamer, boil, add the eggs, cover the tofu, and steam for 10 minutes (you can cover with plastic wrap to make the tofu more tender).

Step 5: Chop the red pepper, sharp pepper and shiitake mushrooms separately.

Step 6: Heat a pan with cold oil and fry chives and minced garlic.

Step 7: Add the meat filling and stir-fry the crispy stir-fry (that is, fry until the meat filling is one by one, slightly yellow<>

Step 8: Add dark soy sauce to color, cook cooking wine to remove the smell.

Step 9: Pour in the chopped shiitake mushrooms and stir well.

Step 10Add an appropriate amount of boiling water, salt and sugar to taste and cook for 2 minutes.

Step 11: Pour in the red pepper and chili pepper and stir-fry well.

Step 12: Hook in the water starch to collect the thick soup.

Step 13: Pour the minced meat over the steamed egg tofu and serve.

Cooking tips for egg, tofu, and steamed minced pork.

1: The ratio of eggs and cold boiled water can be adjusted by yourself, and the ratio should not exceed 2: It is best to use lactone tofu, which can keep the egg tofu smooth and tender 3: You can add a little cold water or rice vinegar to the minced meat, stir well and stir-fry until it is done, so as to prevent the meat filling from sticking together.

Foreword: Egg tofu steamed minced pork.

Ingredients: 150g of pork filling, 1 box of lactone tofu;

Excipients: half a red pepper, 1 sharp pepper, 3 fresh shiitake mushrooms, appropriate amount of dark soy sauce, 3g of sugar, 2g of salt, appropriate amount of white pepper, 1 green onion, 1 clove of garlic, 1 slice of ginger, a little water starch.

Egg tofu steamed minced pork.

Chop the red peppers, chili peppers, and shiitake mushrooms separately.

Add 1 gram of salt, white pepper and 1 egg to two eggs, beat the cold boiled water, beat the tofu evenly, and scoop it into the eggs with a small spoon.

Slightly blended. Add water to the steamer, boil open, add the eggs, cover the tofu, steam for 10 minutes (you can cover with plastic wrap to make the tofu more tender), heat the pan with cold oil, fry the chives and minced garlic.

Add the meat filling and stir-fry the crispy stir-fry (that is, fry until the meat filling is one by one, slightly yellow), add the dark soy sauce to color, and cook in cooking wine to remove the smell.

Pour in the chopped shiitake mushrooms and stir well.

Add an appropriate amount of boiling water, salt and sugar to taste and cook for 2 minutes.

Pour in the red pepper and chili pepper and stir well.

Hook in the water starch to collect the thick soup.

Pour the minced meat over the steamed egg tofu and serve.

Tip 1: The ratio of eggs and cold boiled water can be adjusted by yourself, and the ratio should not exceed 2: It is best to use lactone tofu, which can keep the egg tofu smooth and tender 3: You can add a little cold water or rice vinegar to the minced meat, stir well and stir-fry until it is done, so as to prevent the meat filling from sticking together.

Steamed eggs with tofu are as follows:

Ingredients: 2 eggs, 2 Japanese tofu, a little ground pork.

Excipients: a pinch of salt, a pinch of freshly ground peppercorns, a pinch of chopped green onion, a pinch of vegetable oil, a spoonful of chicken juice, about 150g of warm boiled water, and a pinch of white sesame seeds.

1.Beat the eggs with salt, then slowly add warm water and stir to combine.

2.Cut the Japanese tofu into small pieces and spread them on the bottom of the vessel.

3.Sift the beaten egg mixture into a container.

4.Then put it in the speed steamer and steam for about 20 minutes.

5.Prepare a small pot, pour in a little vegetable oil, add minced meat, chicken juice and pepper and sauté.

6.Finally, spread the scrambled minced meat on the surface of the steamed eggs and sprinkle with chopped green onions and white sesame seeds.

This dish is nutritious and delicious, and children love to eat it. Let's take a look at how to make steamed tofu with minced meat!

Material: Main material1 piece of tofu and 150 grams of minced pork.

Excipients

A pinch of salt, a pinch of light soy sauce, a small amount of tender meat powder.

Preparation of steamed tofu with minced meat1.Prepare the ingredients and marinate the minced meat with salt and light soy sauce for later use.

2.Cut the tofu and arrange it on a plate and smear it with a little salt.

3.Then put the minced meat on top of the tofu.

4.Steam in a pot under cold water.

5.After steaming, pour out the soup from the tofu plate and add some light soy sauce and tender meat powder to mix. Pour it into a pot to collect the thick juice and pour it over.

<> "Steamed eggs with meat foam tofu.

Ingredients: 3 pieces of tofu.

Pork tenderloin. Egg.

Mushroom. Hu Zai quarrels with turnips.

How to make a complete closure:

1.Crush the mushrooms and tofu in a bowl, beat in the eggs and stir well to wrap the egg mixture.

2.Stir the pork into a meat filling, add a little jade and count the rice starch to grasp evenly, and the meat is more tender.

3.Pour supplementary cooking oil into the pot, stir-fry with meat foam, add a spoonful of baby supplementary soy sauce with chopped mushrooms and carrots, stir-fry into the flavor and pour it into the tofu, and steam for 8 minutes on the lid of the pot.

The steps are as follows:1. Knock the eggs into a bowl, add salt and beat evenly for later use. Cut the tofu into small pieces, add a little water and steam in the microwave over high heat for 3 minutes.

2. Cut the tofu into small pieces, add a little water and steam in the microwave over high heat for 3 minutes.

3. Put it in the microwave again and steam it over medium heat for 1 minute and 30 seconds. Pour in seasoning soy sauce and sesame oil.

The preparation of steamed eggs with tofu is as follows:Ingredients: 2 eggs, 2 Japanese tofu, a little minced pork.

Excipients: a pinch of salt, a pinch of freshly ground pepper, a pinch of chopped green onion, a pinch of vegetable oil, 1 tablespoon of chicken juice, about 150 grams of warm boiled water, and a pinch of white sesame seeds.

1. Beat the eggs with salt, then slowly add warm water and stir well.

2. Cut the tofu into small pieces and spread to the bottom of the vessel.

3. Sift the beaten egg mixture into the utensil.

4. Then put it in the speed steaming saucepan and steam it for about 20 minutes.

5. Prepare a small pot, pour in a little vegetable oil, add minced meat, chicken juice and pepper and stir-fry.

6. Finally, spread the fried minced meat on the surface of the steamed egg, sprinkle with chopped green onion and white sesame seeds.

1.Wash the tofu and press it into a puree, put it in a bowl, knock in the eggs and stir it up, then add water, green onion and ginger juice, refined salt, and monosodium glutamate and stir well;

2.Chop the ham into minced pieces and sprinkle on top of the tofu egg mixture;

3.Put the bowl with the tofu and egg liquid into the steamer, steam it over medium heat for 10 minutes, take it out, and pour in sesame oil.