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Anonymous users2024-02-12I have tasted their Pu'er tea before, the color is brown and red, the cords are neat and tight, the taste is smooth, mellow, lively, pleasant and comfortable to drink, it should be regarded as the best tea I have drunk.
So this time, when I went to Yunnan to play on the National Day, I went by the way, and Master Liu, who has more than 20 years of experience in tea making, introduced me to their production process:
1. Tea picking, of course, is buckwheat, and the raw materials of green cakes are very important.
2. Decompose the tea and remove the old leaves.
3. It is very important to remove water vapor, and the fire temperature will be best at 70-80 degrees.
4. Knead the tea and take away the bitter water and some stems.
5. Drying the tea is called "sun-dried green tea".
6. Before pressing the cake, steam the tea until soft.
7. Press the cake, press the cake with a stone grind, which is many times better than the machine pressing, loose but not loose.
At that time, I specially asked Master Liu to help me pay attention to my batch, and I was relieved that Master Liu was simple and serious. I hope I've described it clearly and can help you.
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Anonymous users2024-02-11I have tasted it before, the color is brown and red, the cords are neat and tight, the taste is smooth, mellow, lively, and it is pleasant and comfortable to drink, and it should be regarded as the best tea I have drunk.
So this time, when I went to Yunnan to play on the National Day, I went by the way, and Master Liu, who has more than 20 years of experience in tea making, introduced me to their production process:
1. Tea picking, of course, is buckwheat, and the raw materials of green cakes are very important.
2. Decompose the tea and remove the old leaves.
3. It is very important to remove water vapor, and the fire temperature will be best at 70-80 degrees.
4. Knead the tea and take away the bitter water and some stems.
5. Drying the tea is called "sun-dried green tea".
6. Before pressing the cake, steam the tea until soft.
7. Press the cake, press the cake with a stone grind, which is many times better than the machine pressing, loose but not loose.
At that time, I asked Master Liu to help me keep an eye on me.
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Anonymous users2024-02-10A lot of them are customizable nowadays.
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Anonymous users2024-02-09Yunnan's high-quality Pu'er tea, to meet two conditions, one is to be natural and organic tea garden, the other is to have 200-500 years of history of the old tea tree extracted from the tender tea, the old saying "red wine on the winery, Pu'er on the mountain", it is this reason, the ancient tree tea of Baiyuyuan tea garden has experienced hundreds of years of wind and rain, all year round by the warm climate, abundant rain, sunshine. The fertile land creates the natural growth of good tea trees.
These ancient tea trees have few pests and diseases, do not need to spray pesticides for control, and do not carry out pruning, fertilization and other management measures, so the yield is low and not easy to pick, but the tea is rich in inclusions, so it is very popular with tea lovers at the moment.
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Anonymous users2024-02-08Enter 1 and 2 data in the upper and lower cells respectively, and then select these two cells and drop them down.
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