What s the most popular breakfast in your city?

Hu spicy soup. Salty and spicy mouth, beef slices, fungus, gluten, peanuts, add some vinegar, with oil buns, strong!

Tofu brain fritters, as well as oil tea, are really delicious, my favorite when I was a child, and I would go to the factory with my dad every morning to drink this.

I live in Luoding, Guangdong, and our most popular breakfast here is "Cheong Fun".

The first is "Saiche Noodles", which are made with rice milk, chopped green onions, green vegetables, and soy sauce ingredients. The taste is refreshing and the texture is soft and rotten. Later, different cheong rolls were introduced according to people's tastes, such as shrimp, pork, and eggs.

Eating such a plate of rice rolls every morning is very comfortable.

Oil tea, more fragrant, this thing I eat less than a day all over the body, every morning to a bowl is really delicious.

Bean juice, Beijing people really drink this in the morning, authentic Beijing people, other places are generally not used to drinking that.

The eight-treasure porridge is also quite famous, the eight-treasure porridge is very self-contained, there are red beans and mung beans and other delicacies in it, sometimes I like it very much, sometimes the eight-treasure porridge eaten outside will not be so authentic, only in Qinhuangdao will be more authentic.

Preserved egg and lean porridge, I used to drink very little porridge in the north, and then I went to college and came to the south, and found that this porridge was really delicious.

Xiaolongbao, each place is different, I went to Suzhou to eat soup dumplings before, I really didn't understand the correct way to eat that, or the kind of dry and delicious in the north.

Egg scones, I really go to the school gate every morning to buy one, I won't be hungry until noon, and I usually eat breakfast before noon and I'm hungry to death.

Landmark: Yulin, Guangxi.

1.Nubuck powder.

I want to say that the breakfast of Yulin people, the beef noodles are really not tired of eating. Since it is nubuck noodles, this bowl of noodles must be indispensable for nubuck. From the mouth of Yulin friends, I learned that the traditional craftsmanship of Yulin Linghu Niuba has a long history, which can be traced back to the Qing Dynasty at the earliest.

What flavor of Yulin beef is the best? Of course, the original flavor is preferred. If you like spicy food, spicy beef will definitely make you want to eat it after eating.

2.Bacon sticky rice.

Here in Yulin, Guangxi, in addition to a variety of noodles, the locals' favorite breakfast choice is a bowl of steaming bacon sticky rice. Therefore, when eating breakfast on Yulin Street, there is usually a choice of glutinous rice to choose from, which should not be found in other places for the time being.

I still remember when I was in middle school, I was a little addicted to the Internet because I was young and vigorous, and I would always stay up all night secretly for a long time. At five or six o'clock in the morning when the night was over, it was almost dawn, and at this time, it happened to be the time when breakfast had just come out to set up a stall, and a group of people took the initiative to help the boss set up the tables and chairs, and put on a bowl of green vegetable soup and waited for the boss to serve bacon and glutinous rice. Until now, although I have long lost the ignorance of my youth, I miss the smell of steamed glutinous rice at that time.

The bacon glutinous rice in Yulin, Guangxi is mostly steamed with a "rice stool", that is, a steamer, so that the steamed glutinous rice can be more fully stretched, and it will not be as sticky and soft as the pressure cooker soaked in water. When steaming glutinous rice, Yulin people are accustomed to putting bacon, sausage and steamed pork on the rice, and the meat is steamed when the rice is steamed.

Representing the food culture of a region, you can also see the economic situation of the region.

First, it is Lanzhou beef ramen, which is the most famous special breakfast in Gansu, Lanzhou people come to a bowl of beef noodles in the morning, eight yuan, plus an egg, one yuan, less than ten yuan can eat a very satisfying breakfast. The legend of Lanzhou beef ramen originated in the Tang Dynasty, but it has been impossible to verify due to its long history. The real Lanzhou clear soup beef ramen is the evolution of the old soup noodles of Qinghua trolley beef in Huaiqing Mansion (now Boai County, Henan), and when the beef is cooked, it has become the colloidal substance of the meat jelly, that is, the old soup, which is the most flavorful in the trolley beef, and it is extremely delicious, and this soup is the top grade of beef noodles.

Lanzhou's beef noodles began in the Jiaqing period of the Qing Dynasty (Duan Chongchun in 1799), which was brought into Lanzhou by Ma Liuqi of the Dongxiang nationality from Qinghua Chen Weijing, Huaiqing Prefecture, Henan Province, and later by descendants Chen Hesheng, Ma Baozai and others unified the standard of Lanzhou beef noodles with "one clear (soup), two white (basketball) three green (coriander garlic sprouts), four red (spicy) and five yellow (noodles yellow and bright)". In the long years of more than 200 years after that, it is famous all over the world for a bowl of noodles, and is famous at home and abroad for its fresh meat and soup and fine noodle quality, and has entered all parts of the country, and has won the praise and honor of diners at home and even around the world, and was identified by the state as one of the three major Chinese fast food pilot promotion varieties in 1999, and is known as"The first side of China", becoming a bouquet of wonders in the catering industry. This is the embodiment of the wisdom and heart of Chen Ma and countless subsequent chefs specializing in clear soup beef noodles.

Because of its delicious taste and affordability, clear soup beef noodles are not only available in Lanzhou, but also in all provinces and even many countries and regions in the world, Lanzhou is worthy of being the hometown of beef noodles in the world.

Second, it is steamed buns and porridge, with radish filling, artichoke filling, sauerkraut filling and other kinds of stuffing, as well as mash soup, millet porridge, rice porridge, red bean porridge and other porridge, a bun for one dollar, a cup of porridge for one dollar, you can eat it for less than ten yuan.

Third, fried dough sticks with soy milk, two pieces of one serving of fried dough sticks, two pieces of soy milk in a cup, and you can eat less than ten pieces, which is very satisfying.

Fourth, vegetable sandwich cake, the cake is sandwiched with vegetables, there are green pepper fried meat, hot and sour potato shreds, minced meat, carrot kelp and other vegetables sandwiched in the cake, two yuan a piece, this vegetable sandwich cake can be eaten satisfied.

Fifth, hot steamed buns with home-cooked side dishes, hot steamed steamed buns just steamed in the morning plus copied side dishes, a steamed bun for a dollar, and occasionally a variety of soups.

There are plenty of delicious and tasty breakfast specialties in our local area. Several of them are particularly popular, such as toast, noodles, rice noodles, soy milk, biscuits, etc.

Toast is one of our most popular local breakfasts, and it is loved by locals for its delicious and mellow taste with toast, cheese, tomatoes, ham, ham sausage, and jam as the main ingredients. In addition, you can also add some vegetables such as broccoli and carrots to the toast to make it more flavorful.

Noodles are another popular breakfast in our local area, it uses noodles, eggs, vegetables, meat as the main ingredients, with different seasonings, the taste is delicious, and the noodles have a smoother taste after cooking, which is loved by the locals.

Rice noodles are also one of our local breakfast dishes, it uses rice noodles, vegetables, meat, eggs, etc. as the main ingredients, with different seasonings, the taste is refreshing, and the flour is more resilient after cooking, which is loved by the locals.

Soy milk is another popular breakfast in our local area, it uses soy milk, steamed buns, fried dough sticks, meat, eggs, etc. as the main ingredients, delicious and delicious, soy milk with different seasonings, refreshing taste, loved by the locals.

Biscuits are also another popular breakfast in our local area, it uses biscuits, cheese, vegetables, meat, eggs, etc. as the main ingredients, with different seasonings, the taste is delicious, and the biscuits are more crispy after cooking, which is loved by the locals.

To sum up, our local breakfast specialties have a lot, such as toast, noodles, rice noodles, soy milk, biscuits, etc., which are not only delicious, but also rich in texture, and are loved by the locals.

As the saying goes, eat good breakfast, eat full lunch, eat less dinner, this is the law of healthy eating for many people, in this day three meals, especially the breakfast is particularly important, when the human body has gone through a night of rest, in urgent need of energy supply, at this time to a beautiful breakfast, not only to replenish physical strength, but also to work more energetically but now that the pace of people's life is accelerating, few people can spare too much time in the morning to make a beautiful breakfast for themselves, so go out to eat, It has become the first choice of many office workers. The breakfast outside is not expensive, the taste is also good, and the breakfast in each region has its own characteristics, but the breakfast in some regions is controversial, not that the taste is not good, but the difference in eating habits and the difference in taste. Today, I will share with you one or five kinds of local specialties for breakfast, which locals are not tired of eating and outsiders are not used to eating, so let's take a look.

1. Although there is only one word difference between the old Beijing bean juice and soybean milk, but the feeling in front of the mouth is very different, the taste of soybean juice is sour, astringent, and viscous to drink, while soy milk is a sweet taste, many friends who have drunk soybean juice have said that they can't swallow it, but they don't know that this is the delicacy that the old Beijingers are difficult to give up.

2. Henan Hu Spicy SoupHenan Hu Spicy Soup is very famous and famous all over the country, and once appeared in "A Bite of China" and was known by the majority of diners. Hu spicy soup ingredients miscellaneous, seasoning more, the finished product is viscous, drink the taste, sour and hot appetizing, salty and fragrant, rich taste, a bowl of Hu spicy soup and then with a piece of Huiyin land oil cake to eat, this is the best match good partner, the locals said that three days do not eat on the gluttony, but for outsiders, Hu spicy soup does not look good, drink five flavors mixed, indescribable taste, and the exquisite breakfast in the mind is much different, but does not affect the local people's like.

3. Wuhan Hot Dry NoodlesWuhan Hot Dry Noodles is known as one of the top ten noodles in China, which is simple to make and has a unique taste. Boiled noodles can be eaten with cooked oil, sesame paste, and brine juice, although the taste is good, many people who have eaten them say that the noodles are too dry, and it is difficult to swallow without a bottle of water, which has become a controversial place for hot dry noodles. In fact, I think that there are many hot dry noodles, although they are all called hot dry noodles, but it is difficult to draw dragons and tigers, and it is really difficult to grasp the essence of it.

4. Cantonese rice noodlesCantonese people call breakfast morning tea, and they eat very heartily, among which rice noodles are in the morning tea. The rice rolls are made with thin and strong skin, rolled with meat filling, shrimp, and green vegetables as a foil, and finally poured with sauce, which can be eaten, and it tastes very delicious, but for people who are used to eating pasta, they feel that it is not as good as noodles and steamed buns, and the taste is light, and the amount of wax is small, which has become one of the reasons for refusal.

5. Xi'an Camellia oleifera twist.

Camellia oleifera twist is one of the special snacks in Xi'an, using vegetable oil or butter as raw materials, adding flour and stir-frying, then adding peanuts, sesame, walnuts and other seasonings, stir-frying, and then making oil tea with fried twist, the two match.

The most popular breakfast in our place is steamed buns, spicy soup, hen soup pancakes, soy milk + fried dough sticks, or rice noodles and wontons.

There are many kinds of breakfast in Henan. Hu spicy soup with fried dough sticks, soy milk, steamed buns, fried buns, beef broth, mutton soup, tofu soup, vegetable buns, vegetable cakes, egg scones, generally noodles with salty soup.

In our north, there are basically all kinds of pasta, and the most commonly eaten ones are oil tea, soybean milk, fried dough sticks, flatbread, porridge, eight-treasure porridge, some steamed buns, bread and the like.

The most common thing everyone eats is porridge, and sometimes they also eat soy milk and fried dough sticks, as well as spicy soup with bean foam. We prefer to eat porridge and vegetables, and of course everyone's hobbies are different.

I am a friend from the southern region, and in my hometown, there are many delicious breakfasts, so please let me introduce them in detail.

My city breakfast was varied. Among them, the delicious salted mahu, the bite-by-bite xiaolongbao, the highly nutritious chicken soup tofu brain, and the generous amount of gratiao, served with a bowl of egg soup, these breakfasts are the most common in my city.

My hometown is in a relatively poor small county, but the consumption level is not very low, and the breakfast is not particularly gorgeous. But sticky rice, fried noodles, and fried noodles are our special breakfasts, and almost everyone in the city chooses these foods for breakfast.

I now live in Henan, and my breakfast is Jiaoquan and Hu spicy soup, and sometimes I eat fried dough sticks and tofu brain, which is really different from other cities.

Because I am from Henan, the most famous and distinctive breakfast in Henan is Hu spicy soup, a bowl of hot Hu spicy soup with a plate of oil buns, which tastes beautiful, or a plate of beef fried buns, this day is beautiful.