What are some delicious ways to make celery? Which one do you think is the easiest and most deliciou

The leaves of celery are fragrant, the rhizomes are crisp and tender, and the taste of cooking is very special. It's high in fiber, which can unclog the stomach, and eating a meal of celery after a big meal can help digestion. Celery helps to clear heat and detoxify, and celery has the effects of clearing heat, diuretic, lowering blood pressure, and removing fat.

Celery is the best to eat stir-fried, and I will share with you some simple and delicious ways to make celery.

Food: 150 grams of dried tofu. 75 grams of celery. 10 grams of carrots. 6 grams of salt. Essence of chicken 5 grams. 10 grams of pepper oil. Thirteen spices 5 grams.

Method: 1Scrape off the skin of the celery, cut it into thin strips with a knife, and cut the carrots into strips.

2.Once the food is ready, it can be easily put on the heat, then slightly pour in some cold water and bring to a boil, then pour in the celery strips. Carrot strips boil through cooling.

3.Cut the dried bean curd into strips with a knife and put the celery and carrot strips in a pot.

4.Add table salt. Chicken essence sesame pepper oil. Thirteen spices, even can be put into pots and served.

Ingredients: 200 grams of celery. 140 grams of fresh lily (dried lily is also OK).10 wolfberries. Salt to taste. A small amount of monosodium glutamate. 2 teaspoons of oil (about 30ml).

Method: 1Fresh lily to remove the thick skin and pedicle, disassemble and wash, celery to remove the old tendons, wash, cut a piece of corners, soak the wolfberry with small water, control the dryness and set aside.

2.Blanch the celery in boiling water, scoop it up and quickly put it in cold water, dry it and set aside.

3.Bring a frying pan to a boil, add oil, boil until 5 hot, add celery and stir-fry quickly.

4.Add the lilies and stir-fry quickly until the lilies are slightly transparent; Add the wolfberries and stir-fry and add salt. MSG seasoning is fine.

Raw materials: more rice, more rice, appropriate amount of edible salt, two pieces of ginger, appropriate amount of edible blended oil, one celery, two flowers of oyster mushroom, appropriate amount of water starch.

Method: 1Wash the three kinds of rice and put them in the pot, and add an appropriate amount of water to the pot.

Chicken breast should be salted with starch salt in advance. Add water starch to make the chicken breast more tender when cooked. Soak the mushrooms and cut into slices.

Wash the edamame. All three raw materials under the pot shot.

2.Chop the celery, add the porridge after it is cooked, and then cook until the porridge boils.

3.Add a pinch of salt when serving. If you have it at home, it looks better with a little fuel-guzzling smell.

Ingredients: 500 grams of tender celery. 50 grams of cooked spiced peanuts. Light soy sauce. Sugar. Salt. Appropriate amount of sesame oil.

Method: 1Celery to remove the roots. Leaves, washed in cold water, cut into 1 and a half inch long segments.

2.Add water to the pot, bake over a strong fire, blanch the celery segments in boiling water, scoop them up to control the moisture, and put them on a plate.

3.Add spiced peanuts and light soy sauce. Salt. Sugar. Sesame oil. Mix well and serve.

Stir-fried celery with shredded potatoes] Ingredients required: 2 potatoes, half a catty of celery, appropriate amount of oil and salt, 1 green onion, 2 cloves of garlic

1.Prepare the required ingredients, peel and wash the potatoes, remove the leaves from the celery, and wash the celery.

2.Cut the potatoes into slices first, and then cut them into shreds, and the thickness of the shredded potatoes should be even, and the thickness of the shredded potatoes should be uneven, and it is easy to be uneven when frying. Put the shredded potatoes in clean water and wash them again, wash off the starch on the surface of the shredded potatoes, and drain the water.

After the shredded potatoes are cut, they should be washed to remove the starch, so that the color of the shredded potatoes will not oxidize and turn black, and when frying, they will not stick to the pan.

3.Cut the celery diagonally into sections, and cut the celery diagonally into sections, which is easy to taste.

4.Add water to a boil in a pot, add a little salt, blanch the celery, boil the celery until the color turns dark green, and remove the celery. Blanching celery can remove some of the smell of celery, and when blanching, adding a little salt to the water will make the celery more green.

5.After the celery is removed, immediately put it in cold water to cool, remove and drain the water and set aside. After blanching the celery, put it in cold water to cool to keep the celery crisp and tender.

6.Add oil to the pot and heat it, add the chopped green onion, half of the minced garlic, stir-fry until fragrant, then add the shredded potatoes and stir-fry over high heat, and stir-fry the shredded potatoes until they are broken.

7.Add the celery, add salt, stir-fry quickly over high heat, turn off the heat, and serve on a plate. A plate of crispy, tender and delicious shredded potatoes is stir-fried.

The recipes of celery include cold celery leaves, stir-fried dried celery, celery powder, celery mixed with peanuts, and celery fried yams. I think the cold celery leaves are the easiest and most delicious.

Celery bacon, stir-fried peppers with celery, scrambled eggs with celery, beef stew with celery, chicken stew with celery, fish stew with celery. The above celery recipes are all very tasty, among which celery bacon and celery scrambled eggs are simple and delicious recipes.

How to make wild Ai Bao delicious? Wild Ai Bao has the effect of clearing heat and diuretic, dissolving phlegm and invigorating qi, stopping bleeding and benefiting qi, and the main effect is to lower blood pressure, and Ai Bao is fragrant and delicious. It has a high nutritional value and dietary value.

It is appetizing, strengthens the spleen, and increases appetite. Tofu slices with celery, simple and delicious. The water content of the stem is relatively rich, so relatively speaking, the hydration effect of Ai Po taro is better, don't underestimate the water replenishment of celery taro, how high is the water content of sweet Ai Po taro 80%.

Aibao is rich in potassium, which helps to stabilize blood pressure, suitable for people with high blood pressure, pay attention to less oil and less salt when making celery, otherwise it will weaken the antihypertensive effect of celery; Fresh vegetables, rich in vitamins, minerals, dietary fiber, and plant complexes, and other low-energy 125kj (30kral) 100g. It is good for carotene, vitamin A, calcium, magnesium, potassium**. Hyperlipidemia, **, only 10 calories per 100 grams of Aibao, especially suitable for friends with high blood fat content and obesity.

At the same time, the dietary fiber in Aibao is beneficial for regulating the fat in the blood.

In addition to dietary fiber, Ai Po also contains more minerals such as calcium, potassium, magnesium, etc. - Carotene and other nutrients, Ai Po leaves and Ai Po stems have their own advantages in nutrition. For example, Ai Po leaves contain more nutrients - carotene, Ai Po claws contain more calcium and potassium, Ai Po is rich in vitamins, dietary fiber, minerals and organic acids, among which apigenin A, apigenin E B and apigenol have unique medicinal value.

celery and black fungus; Wash and cut the fungus kimchi, wash and cut the celery, slice the red pepper, add boiling water to the pot, and blanch the fungus. Blanch Ai Po lightly with boiling water to keep Ai Po green, heat the pan, add cooking oil and garlic slices and stir-fry until fragrant. Add a teaspoon of boiling water (preferably soup), a teaspoon of salt, a teaspoon of chicken essence to taste, add fungus, mugwort, red pepper, stir well, add an appropriate amount of water starch, put it in a pot, then add an appropriate amount of water to a plate add a little grated oil, potato chips, cuttlefish and celery, cut Ai Po into thin slices of several inches, and then prepare the chives and ginger.

Clean up the pieces. Use a knife to remove the oil. Add the chocolate, green onions, and ginger to the pan and sauté the fries until fragrant.

Add the EPO and soy sauce. The cut fish is salmon, and it is not easy to add salt.

Stir-fried shredded pork with celery. The pork can be cleaned first, then shredded, and then the salt soy sauce can be prepared. Then heat the oil, then stir-fry the ginger slices and peppercorns until fragrant, then add the meat, then stir-fry evenly, then add oyster sauce monosodium glutamate, and then add celery, so that the celery is particularly delicious.

Stir-fried sea mushrooms with celery and pork slices, and stir-fried pork with celery and dried spices are both very delicious.

Spicy celery stir-fried minced meat.

Method: 1) Cut the celery into small pieces, chop the ginger and garlic, and cut 2 red peppers into rings.

2) Heat the oil in a pot, put in a spoonful of finely chopped Pixian bean paste and ginger and garlic pepper rings, stir-fry until fragrant, pour in the meat filling, and continue to stir-fry. The minced turkey is relatively white, so in order to make the minced meat darker, I poured a little dark soy sauce.

3) Stir-fry until the meat is browned, pour in the chopped celery, and fry the celery until there is no moisture.

It is best to stir-fry shredded pork with celery, first cut the celery into sections and fry until it is broken, then put the shredded meat into the pot, add salt and oil, and stir-fry with the celery. There are pickled celery, vegetarian stir-fried celery, cold celery, home-style stir-fried celery, and celery stir-fried fragrant and dry, which are delicious and very simple.

Celery and shiitake mushrooms are rarely served together, but food made with these two ingredients is very tasty. After stir-frying celery and shiitake mushrooms, it is very light and delicious, with the fragrance of celery and a faint fragrance of shiitake mushrooms, and the taste is absolutely good. This celery stir-fried mushroom tastes great and the method is simple.

A variety of ingredients can be made with simple processing and simple cooking to make a delicious celery stir-fried mushroom. Celery stir-fried mushrooms to make ingredients: celery, mushrooms, green onions, ginger, carrots, cooking oil, dried chili peppers, salt, sugar, chicken essence, oyster sauce and water starch.

Celery stir-fried mushrooms are simple to make and delicious to make. Prepare all the ingredients you need to make stir-fried mushrooms with vegetables, prepare a large celery, then a mushroom, and finally a bowl of water starch. Clean the celery first, then remove the celery leaves, and set the celery leaves aside to make other tasty dishes.

Then we cut off the celery root with a knife, split the celery stalk in the middle, and cut it into small pieces about three centimeters long. Cut it and place it in a large bowl.

After the celery is processed, the mushrooms are processed and then the mushrooms are soaked in clean water, then rinsed and cleaned, remove the mushroom roots, then slice the mushrooms, put the sliced mushrooms in a large bowl for later use, then cut the prepared green onions into onion segments, cut the ginger into shredded ginger, and put them on a plate for later use. Wash and peel the prepared carrots. Cut into thick slices and then into long strips.

Once they are cut, let's put them in the celery and proceed to the other steps.

Boil half a pot of boiling water in a pot, then add a little cooking oil, then add the mushrooms and blanch again. After blanching the mushrooms, add the celery and carrots and blanch for 2 minutes, then remove with a colander, drain and put in a bowl for later use. Bring the oil in the pan to a boil.

When the oil in the pan is hot, add all the prepared ginger and dried chili peppers and stir-fry. Stir-fry and add the blanched vegetables. Add the vegetables and stir-fry for about a minute.

Stir-fry the vegetables evenly and start seasoning. Add an appropriate amount of salt, sugar, chicken essence and oyster sauce to the pan, then stir-fry evenly. Add the prepared starch to the ingredients and stir-fry over high heat until the soup is thick, then turn off the heat and bring to a boil.

A particularly delicious celery stir-fried mushroom is complete. Do you like celery, it is more tender, it is easier to absorb the flavor, less fiber, and the taste is better, and when stir-frying celery and mushrooms, stir-fry it over high heat.

1. Stir-fried meat with celery1. First remove the celery leaves and place them. Rinse the celery leaves several times in clean water, wash them and put them on a cutting board and cut them diagonally into segments. 2. Cut the green onion into shredded green onions, cut the ginger and garlic into minced ginger and minced garlic, and then put these three seasonings for later use.

3. Clean the pork, and after washing, cut the pork into thin strips. 4. Take a wok, put peanut oil in the wok, and then wait until the oil temperature is about six ripe and then put in the pork and stir-fry, so that the surface of the pork color changes color, (almost cooked) and then put the dried chili pepper in, and then put in a piece of green onion, ginger and garlic to stir-fry, wait until the fragrance comes out, and then put in the previously cut celery, light soy sauce, chicken essence, salt and stir-fry. Wait until it is almost cooked, then add pepper and stir the sesame oil to remove from the pan.

You can make celery dumplings from celery, we chop the celery into small pieces, then put them together with the meat filling, add some seasonings, and then stir well, and then wrap the celery meat filling with dumpling skin, put it in hot water and cook it, and the delicious celery dumplings are ready.

It can be made into celery and fried fungus, which is very delicious. It can also be made into cold celery, celery fried lily, celery cake, celery stuffed buns, celery chicken breast porridge, carrot and parsley chicken shredded porridge, celery stir-fried meat and so on.

Celery fried lily.

First of all, prepare the ingredients: 400 grams of celery, 100 grams of fresh lily, an appropriate amount of wolfberry, an appropriate amount of salt, sesame oil, and water starch.

Steps: Remove the celery, wash it, and then cut it into sections for later use;

remove the black root of the lily and break it into small petals for later use;

Add water to a boil, add celery and lily (cuān) and blanch for a while, remove and drain;

Lily is slightly cold, so the physique is relatively weak need to control the amount of consumption, eating celery fried lily can clear away heat and trouble, nourish the liver and nourish the heart, suitable for insomnia and dreams, red face and ears, eye pain, urine yellow and other symptoms caused by excessive liver fire or heart inflammation.

Celery Nutritional Value:

The content of vitamin B in celery is higher, and the content of mineral elements such as calcium, phosphorus, and iron is also higher than that of general green vegetables, according to the determination, every 100 grams of celery contains grams of protein, calcium milligrams, phosphorus 61 milligrams, and iron milligrams, of which the protein content is 1 times higher than that of general fruits and vegetables, and the iron content is about 20 times that of tomatoes.

Celery is sweet, cold, enters the lungs, stomach, liver meridian, and is effective in diuresis and removes fever under the heart. It has the effect of dispersing stasis and breaking knots, awakening the spleen and stomach, clearing heat and flattening the liver, clearing dampness and heat, reducing swelling and detoxification, lowering blood pressure and relieving dizziness.

Celery has a high content of calcium and phosphorus, which has a certain effect of sedation and protection of blood vessels, and can strengthen bones and prevent pediatric osteomalacia.

Nutritional benefits of lily:

In addition to starch, protein, fat and calcium, phosphorus, iron, vitamin B1, B2, C, pantothenic acid, carotene and other nutrients, lily also contains some special nutrients, such as colchicine and other alkaloids. These ingredients act on the human body in combination, not only have good nutritional tonic function, but also have a certain prevention and treatment effect on a variety of seasonal diseases caused by the dry climate in autumn.