How to fry celery with fungus, what is the home practice of stir fried fungus with celery?

To make fried celery with fungus, you must put some pork belly in it, add some oyster sauce and salt to taste.

Hello friends, first of all, wash the celery and soak the fungus.

Cut the celery into sections, tear the fungus into small flowers, cut the chili pepper, shred the ginger, and cut the garlic sprouts into sections.

After stir-frying until fragrant, add celery, fungus, stir-fry evenly, add salt, chicken essence.

Remove from the pan and serve.

The taste of fried celery with fungus is very good, and the nutritional value is also very high, which is more conducive to the absorption and health of the human body, thank you.

Stir-fried celery with fungus should be fried first, and then put the celery in for stir-frying. The result is a very tender and delicious dish.

First cut the fungus into shreds, stir-fry with garlic and ginger first, and then pour some celery down and put a little pepper to taste better.

The method of stir-frying celery with fungus is also delicious, and it is more flavorful if you add some eggs to it.

I can blanch it in boiling water after soaking it in advance, so that it will not fry the pan when stir-frying, such as celery.

Hello, soak the fungus in an open bowl and set aside. Celery soak in hot water. Heat the celery in a pan and stir-fry. Then add the fungus and stir-fry.

The first thing is to fry the celery first, wait until it is almost cooked, then add the fungus and seasoning, and then fry it for two minutes to get out of the pot, the taste is very good.

First of all, the fungus should be soaked, and then it will be fried first, and then the celery will be poured down, and then some chili peppers will be more delicious.

The method of stir-frying celery with fungus is to blanch the fungus in water first, then blanch the celery in water, and then pour oil into the two and fry it together.

Blanch the fungus directly in water, then add the greens, add green onions, ginger and garlic and stir-fry.

Stir-fry the celery with fungus and soak the fungus first, and cut the celery into sections. The fungus and celery can be copied with water, and they can be fried directly.

Celery fried fungus preparation.

Ingredients; 100 grams of celery, 15 grams of fungus, 2 ham sausages, 50 grams of carrots.

Accessories; 5 grams of salt, 8 grams of oil.

1. Add celery to the water and blanch it.

2. Slice the ham.

3. Add oil to the pot and stir-fry with green onions until fragrant.

4. Then add the fungus.

5. Stir-fry for a while, add celery and carrots.

6. Stir-fry for two minutes and add the ham sausage.

7. Then keep stir-frying, adding salt.

8. Stir-fry until evenly flavored, stir-fry and put on a plate.

Picture of the finished product of celery fried fungus.

Ingredients: 300g celery, 50g black fungus

Excipients: appropriate amount of olive oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of ginger Steps: 1. Pick and wash the celery and cut it into slices.

2. Soak the fungus in advance and blanch it in a boiling pot.

3. Heat the olive oil in the wok, add the green onion and ginger to the pot and stir-fry the celery.

4. Put the fungus into the pot and stir-fry.

5. Add salt, monosodium glutamate and chicken essence and stir-fry.

6. Stir-fry evenly and then put it on a plate.

Ingredients: fungus (water hair) 100 grams celery 100 grams persimmon pepper 30 grams Seasoning: garlic 10 grams Salad oil 15 grams salt 2 grams monosodium glutamate 1 gram white sugar 3 grams starch (corn) 10 grams Appropriate amount of each.

Preparation of fried celery with fungus:

1.Wash the fungus and tear it into small pieces by hand;

2.Peel the celery and cut into strips;

3.Cut the red pepper into strips and set aside;

4.Pour water into the pot and bring to a boil, add the chopped fungus and celery and cook slightly over high heat, remove it;

5.Heat oil in another pot, add garlic cloves and red pepper strips and stir-fry, add boiled fungus and celery and stir-fry;

6.Add salt, monosodium glutamate and sugar to the pot, stir-fry over medium heat to absorb the flavor, thicken with water starch and stir-fry several times.