Why do you eat tofu to prevent water and soil adaptation?

Most of them are due to new epidemics that they have not been exposed to. In infectious diseases, the situation is dangerous here, and it is common to have a single episode. As for why some people think that eating tofu can correspond, it is probably because tofu is easy to digest and can be exposed to local conditions, which is a mild contact immune process.

The health care effect of tofu, tofu can also avoid adaptation to water and soil? What's going on.

Many people travel far away from home, and are prone to insomnia, loss of appetite, allergies, diarrhea, vomiting and other symptoms.

There are two medical views on the cause of soil and water adaptation, one is that it is a problem of water quality, and the other is that it is caused by intestinal flora imbalance.

Soil and water adaptation is light to people's life and work to cause trouble, serious will cause acute disease attacks, damage to health, folklore to eat some local tofu, can prevent soil and water adaptation, after practice is indeed effective, the following will introduce this common sense to friends.

As the saying goes, one side of the water and soil to raise one side of the people, people live in the local environment for a long time, through the diet and the local water and soil nutrients are constantly exchanged, the local food and water contained in iron, fluorine, iodine, copper, zinc, calcium, magnesium and other trace elements The proportion and quantity of trace elements are different from the water and soil in other places.

The human body has been accustomed to the local environment for a long time, and the environment in the body has been accustomed to changing the environment, and the amount and proportion of trace elements ingested from the water and soil have changed, and the human body can not adapt to it for a while, especially the balance of bacteria in the stomach and intestines is broken, and it is easy to have some uncomfortable symptoms.

In practice, the most prominent symptom of soil and water adaptation is gastrointestinal problems such as diarrhea, which also confirms the scientificity of the above analysis.

Soybean is a plant widely planted in various places, with strong adaptability, locally planted soybeans, must contain unique trace elements in the local water and soil, tofu is made of soybeans, but also contains trace elements in the local water, and the nutrition of tofu is the most conducive to the absorption and utilization of the human body, so the consumption of local tofu can allow the body to quickly adapt to the local water and soil environment, adjust the body flora in time, and avoid serious physical discomfort symptoms.

In addition, from the perspective of traditional Chinese medicine, this ear is sweet and cool, enters the spleen, stomach and large intestine, has the effect of clearing heat and detoxifying, strengthening the spleen and nourishing the stomach, and has a good prevention and effect on the most common gastrointestinal problems in soil and water adaptation, so eating local tofu is indeed a good way to prevent soil and water adaptation.