What to pay attention to in terms of diet with high protein in the urine

Eat more fresh vegetables and fruits, foods that can replenish calcium, such as milk, shrimp skin, fish and vegetables. Magnesium is abundant, such as millet, wheat, meat, etc. Zinc-rich foods such as millet, wheat, corn flour, bok choy, pumpkin, and many more.

In the issue of protein supplementation, it is necessary to use low-protein and high-quality protein to maintain a balance between intake and loss. So? The daily protein intake is between 100 and 150 grams.

For example, try not to eat soy food, you can choose to eat eggs, lean meat, fish, shrimp, milk, etc. Don't overeat three meals a day, and match every meal. In a word, don't eat foods with high content in your diet, focus on light, and at the same time have a good attitude and have the confidence to defeat the disease.

Don't be too anxious in terms of kidney disease, as long as you are symptomatic, I believe that you will soon recover your health.

Upstairs it was described in great detail.

It is advisable to eat more fresh vegetables and fruits, and supplement calcium-rich foods such as milk and its products, shrimp skin, sesame paste, kelp, fish and green vegetables. Magnesium-rich foods such as millet, wheat, barley, meat, and organ meats. Zinc-rich foods such as millet, wheat, corn flour, Chinese cabbage; Turnips, carrots, eggplants, lentils, pumpkin, etc.

It's okay to pay attention to rest, eat less meat, and egg food, which can help recovery.

In the case of high protein in the urine, low sugar, low fat, light diet, eat small and frequent meals, eat some fresh vegetables, green leafy vegetables, etc.

Protein leaks into the urine and is excreted from the urethra, forming proteinuria. Higher protein in the urine indicates worse renal filtration function, which is an important indicator of kidney function. Generally speaking, the patient's diet must adhere to the principle of high-quality low-protein, low-salt, low-fat, and low-sugar diet.

The intake of key proteins, a completely low-protein diet cannot meet the nutritional and body needs of patients, so patients should also consume a certain amount of high-quality protein. Vegetable protein and soy products are not included in this range, so patients with kidney disease must limit their intake of soy products and eat less or no food. Foods with high protein content are, in order:

Meat, eggs, milk. Meat with less fat is preferred. The fat content of four legs such as pork and beef is higher than that of two legs such as chicken and duck, and fish (without legs) is lower than that of animals such as chicken and duck, so fish meat has the best protein.

Advice: I wish you good health!