What parts of the crab should not be eaten and which parts of the crab should not be eaten

It turns out that these parts of hairy crabs cannot be eaten.

Crabs can't be eaten in these 5 places, many people don't understand, no wonder they have stomach trouble after eating them.

In the season of eating crabs, whether it is hairy crabs in fresh water, or pike crabs, blue crabs, stone crabs, etc. in the sea, they are all very fat. **It's also a bit expensive, such as pike crab, which recently sold for about 40 yuan and 1 catty, if you haven't eaten it for a long time, you're greedy, and you're really reluctant to buy it.

The pike crabs in this season are basically wild, and many people think that wild crabs are more expensive, but the farmed pike crabs will not be available until November. Wild pike crabs are of different sizes and fattening, depending on whether we will choose them, because as long as they are alive, they are all the same.

Dead crabs will be cheaper, just dead pike crabs, in fact, and fresh no difference, sometimes lucky, when you buy it you think it is dead, buy it home and cook it, and find that it is still alive, so that ** is twice worse.

Although crabs are delicious, many times, many people can't eat crabs, and when they eat crabs, they will have stomach trouble. Many people think that if they are not used to eating seafood, they will suddenly eat very fresh crabs, and they will easily have stomach problems.

In fact, there are 5 places where crabs can't be eaten, many people don't understand, no wonder they have stomach trouble after eating, and they must pay attention next time.

1. Crab gills. The gills are the part of the crab's breath filtration, so they will contain a lot of dirt, so you should remove the gills when eating. If it is not steamed, disassemble the crab in advance and cook it, then dispose of the gills and clean them before putting them in the pot.

2. Crab navel. The crab navel itself does not have much meat, and there may be a small amount of crab roe at the junction with the crab body, but it cannot be eaten because it contains a lot of excrement and is relatively dirty.

3. Crab mouth. The crab mouth is also a dirty part, although there is no meat, but people who don't understand always like to take two bites, so they suck all the dirty things in, and cut off the crab mouth before eating.

4. Crab stomach. When we peel off the shell, the crab stomach is in the crab shell, and the crab shell contains a lot of crab roe, and the crab stomach is hidden in it. We remove the crab stomach and the rest are edible parts.

5. Crab heart. The crab heart is located in the middle of the crab, and the sides are full of crab roe, which is picked out with chopsticks, and the white thing in the middle is the crab heart. The crab heart is not a dirty thing, but it is cold and not suitable for eating, so it is best to remove it and eat it again.

You should pay attention to these 5 parts when you eat crabs next time, and don't eat them at will.

These parts of seafood cannot be eaten.

Crab lungs, gills, crab intestines, crab hearts, and crab stomachs cannot be eaten.

1. Crab lungs: The lungs of crabs are located under the belly of crabs, which are respiratory organs used to absorb oxygen and discharge carbon dioxide, but they are easily polluted by excessive dust and dirt.

2. Crab gills: The gills of crabs cannot be eaten, which are the respiratory organs of crabs, which will filter the dirty things of water quality, and there are easy impurities in them.

3. Crab intestines: The intestines of crabs contain a lot of excrement and feces, which are relatively dirty and need to be taken off when eating.

4. Shouting the heart of the crab: The heart of the crab is hexagonal, hidden in the thickest place of the yellow paste in the middle of the crab, which is relatively cold, so it needs to be taken off when eating.

5. Crab stomach: The crab stomach is usually hidden in the crab roe, which is shaped like a triangular bag, which belongs to the digestive part of the crab, so when eating crabs, you need to take off the stomach of crab Zheng Yuan.

1. The position of the crab's gills: After the crab shell is opened, the two rows of gray fan-like soft tissue on the crab body are the crab gills. Crab gills are the respiratory system of crabs and should not be eaten.

2. The position of the crab's heart: The crab heart is a white hexagonal shape, which is usually located under a black membrane coating. Traditional Chinese medicine often says that crabs are extremely cold, and crab hearts are the most, and crab hearts are not suitable for consumption.

3. The position of the crab's stomach: open the crab shell and see that there are some crab roe on the shell, and the crab stomach is hidden in the crab roe of the shell.

4. The position of the crab's intestines: A black line crab intestine leading from the crab stomach to the crab navel is located in the triangle that can be broken in the lower abdomen of the crab. Open the triangle to see a black line at the top of the crab.

Hello, generally crab gills, crab intestines, crab hearts, crab stomachs and other places can not be eaten, there are bacteria and microorganisms.

1. Crab stomach: Where is the "triangle bag" crab stomach hidden in the crab roe? When I opened the crab shell, I saw that there was some crab roe on the shell, and the crab stomach was hidden in the crab roe of the shell. The crab stomach is dirty and inedible.

2. Crab gills: Two rows of "small fans" After opening the crab shell, the two rows of gray fan-like soft tissue on the crab body are crab gills. The gills are the respiratory system of crabs and should not be eaten.

3. Crab heart: The "hexagonal plate" under the black membrane is often said in traditional Chinese medicine that crabs are extremely cold, and crab hearts are the most. The crab heart is a white hexagonal shape, and it is generally located under a black membrane coating.

The autumn breeze rises, the crab feet are itchy, and the crabs in this season are the most delicious, especially around the Mid-Autumn Festival, the crab roe is beautiful, and the crab meat is fragrant.

When it comes to eating crabs, what impresses me is Sister Lin's poem in the chapter of Eating Crabs in the Grand View Garden in "A Dream of Red Mansions" praises "The chelated tender jade is both full, and the shell is convex and red and the fat is fragrant". It is said that the crabs in September are full of chela and creamy.

The easiest way to make crabs is steaming, and in addition to steaming, the taste of stir-fried spicy is also great. Many Hayou ask how crabs should be eaten, and here we teach everyone to eat crabs in a ** way.

The right steps to eat crabs.

1.First we take a crab and turn it over.

2.First take off the triangular part, and when we go down, we see that there is a line in the middle, which is the crab intestine, which is not edible, and the whole triangular part is thrown away.

3.Turn the crab over and easily lift the crab lid from the mouth just now, and open the crab lid completely.

4.On the crab lid, there is a raised part in the lid on the side of the eye, and you can pick up a piece of meat by pressing it down with your thumb and lifting it.

5.You can lick the meat around the picked up meat with your tongue and eat it, leaving a triangular part in the middle, which is the crab stomach, so you can't eat it, throw it away.

6.Pick a crab's thigh and break off the shorter needle on it, this is a small tool for eating crabs.

7.Use the tip of the leg to pick out all the meat in the crab cover, and then eat the meat on the crab cover in a big gulp.

8.Next, eat the meat on the crab's body, and the white whiskers on both sides are crab lungs, which should not be eaten and thrown away.

9.There is a white, hexagonal thin flesh connected to the middle part of the crab body, which is the crab heart, which is the coldest part of the crab's body, and should not be eaten and thrown away. Crab hearts are not easy to find, and people who don't eat them often will mix it with crab meat and eat it.

10.The next step is to officially eat crab meat, remove the parts that should be removed, and eat it more casually.

11.Break the crab in half, use the small needle on the leg to pick out the meat inside and eat it, and if you don't care about the details, you can bite it out with your tongue and teeth.

12.When the crab legs are cold, the meat will automatically separate completely, so be sure to eat it last. The calves are all one by one, each section is separated, and when you pinch and squeeze it with your hand, the whole meat comes out.

13.The flesh of the thigh is bitten by the teeth, the shell is bitten off, and with the help of that small needle, a whole thigh meat comes out.

The gills, intestines, stomach, and heart of crabs cannot be eaten. The gills of crabs filter impurities, and the crab intestines contain the excrement of crabs, which are very dirty. And these parts are not only not delicious, but also likely to contain some bad impurities, and eating too much is not good for the body.

The four parts of the crab are not edible. Crab gills, crab intestines, crab stomach, crab heart. The crab gills are very dirty, the crab intestines and crab stomach contain crab excrement, and the crab heart is the coldest part of the crab, so these parts are not edible.