How can you remove the bones of the wings and keep them intact?

1. Find the joint and cut the fascia connection (no need to cut it deeply).

2. Stick to the bones, push up with your thumb, and the operation method of the two bones is the same.

3. When pushing to the top, flip it over and cut it with scissors against the joint.

You can cut two bones with a knife in the middle of the two bones, and if you don't see them, cut them a little deeper, hold the bones and turn them back and forth to loosen the bones, and pull the bones out to take them out.

Bone removal of chicken wings is very minimal, and a pair of scissors should be used to cut off the bones of the chicken wings. Try to ensure that the meat is as intact as possible. This makes chicken wings to cook rice.

When the chicken wings are ready, place them in cold water and make a few cuts with a knife on the bones. Finally, grasp the bones inside the chicken wings with your hands, so that the bones can be removed.

You can gently cut the skin of the chicken wings with a knife, and then gently remove the bones with your hands, so that the chicken wings can be deboned.

First, knock off the place where the two bones of the chicken wings connect with the back of a knife, then beat the chicken wings with the back of the knife, remember not to use too much force, then rotate one of the bones to separate the bone from the meat, and then pull the other side of the bone to rotate, so that the bone can be pulled out.

Bone the chicken wings by making a knife in the chicken wings and pulling the bones out of the incision vigorously.

Ingredients: 1 chicken wing, 1 knife.

Steps: 1. Place the chicken wings flat on the board and use a knife to cut off the protruding bone on one side of the chicken wings.

2. Cut off the protruding bone on the other side of the chicken wing.

3. Then use the tip of the knife to cut off the tendons connected to the flesh and bone next to the bone, in order to facilitate the operation, it is recommended to stand the chicken wings upright.

4. Then pull out the chicken wing bones with one hand, and push the chicken out in the opposite direction with a knife with the other hand.

5. The chicken wings are deboned and completed.

The chicken wings are paired with enoki mushrooms, which is delicious and delicious.

5 tips to facilitate life, the strongest chicken wing deboning strategy, only two steps?

Many people wonder why chicken wings in Western food can be stuffed with other ingredients to make a chicken wing round. So, how do you debone chicken wings and still keep them intact? Here's a little trick for you. Actually, making boneless chicken wings is actually not that hard!

First, drag the chicken wings slightly in hot water to make the chicken shrink slightly and make it easy to remove the bones;

Then, make a knife in the middle of the junction of the two bones. After cutting, two bones appear. If you don't see it, just cut a little deeper and you can see the two bones.

At this time, two white bones can be seen, and it is easy to find these two bones by cutting the tendons connected to them with a knife.

Next, you need to loosen the chicken wings. Hold a bone and turn it back and forth a few times. This is done to separate the flesh and bones. It's convenient to drag it out for a while, and the same goes for the other one. Pinch and turn a few times. Well, the preparations are done.

Finally, deboning. Grab the end of the bone with your hand and twist it outward. The bones will be easily removed. It doesn't stick to the meat, and it's still very complete.

Simple, complete boneless chicken wings are done, and now it's time to make your favorite treat.

Prepare the ingredients: an appropriate amount of chicken wings, a pair of scissors.

1. Take out the chicken wings, rinse and set aside.

2. Take out a chicken wing, and look at the place where there are two joints.

3. Use scissors to cut off the two joints that are connected together.

4. After cutting, use your thumb to push down along the bone, so that the meat is easy to separate from the bone.

5. Push the small bone to the end and move him down to the side, leaving the last big bone, and use scissors to cut along the bone where the fingers can't push.

6. In this way, the two bones of the chicken wings are removed.

1) Hold the chicken wings with your left hand, so that the bone gap where the wings are connected to the chicken protrude, draw the knife along the trigembone along the bone seam (the knife should be leaned forward), and then press the knife edge with the root of the knife, and pull down the chicken wings and chicken breast with your left hand. Flip the chicken over and use this method to remove the wings and breasts on the other side. (2) Close the chicken wings and the meat so that the joints at the junction of the wings and the meat protrude, and cut off the joints with a knife.

3) Close the wings together and cut off the bends of the wings, so that the two ends of the large bones of the wings are exposed. (4) Press the end of the big wing bone with a knife, hold the chicken wing meat with your left hand and pull it, and the big bone will come out. (5) Cut off the remaining chicken wings with the outside facing down, and use the root of the knife to cut off the two thin bones near the tip of the wing.

6) Press the fine bone with a knife, pull it with your left hand, and the fine bone will come out, and chop off the tip of your shoulder. The meat of the wings and breasts is all removed.