Many people like to eat chicken wings, how to go to completely debone the chicken wings?

When the chicken wings are ready, place them in cold water and make a few cuts with a knife on the bones. Finally, grasp the bones inside the chicken wings with your hands, so that the bones can be removed.

You can gently cut the skin of the chicken wings with a knife, and then gently remove the bones with your hands, so that the chicken wings can be deboned.

First, knock off the place where the two bones of the chicken wings connect with the back of a knife, then beat the chicken wings with the back of the knife, remember not to use too much force, then rotate one of the bones to separate the bone from the meat, and then pull the other side of the bone to rotate, so that the bone can be pulled out.

Bone the chicken wings by making a knife in the chicken wings and pulling the bones out of the incision vigorously.

Introduction: There are many people who like to eat chicken wings, but they don't know how to debone chicken wings.

Many people think that chicken wings are very delicious when eating chicken wings, and they want to enjoy chicken wings better, but they don't want to eat bones. You can find the connection between the two bones, and then cut it off with a knife, you can also use the back of the knife to beat the chicken wings appropriately, don't use too much force not to smash the chicken wings, you must pay attention to the way to beat the chicken wings, and slowly extract the bones from the inside, so that you will feel better, you can usually master some methods when making chicken wings, and you can also make some cola chicken wings for yourself to eat, so that you can also enjoy the food. Some people want to cook some food for themselves at this time when they are very free on the weekend, so they should find a suitable way, you can also make more nutritious food for yourself, and let yourself eat more often, so that you can also enjoy your leisure time.

Many children like to eat cola chicken wings, parents can adjust the practice of cola chicken wings, synthesize the child's taste, and then give it to the child. If you don't know how to get the bones out of the wings, rotate them so that you can kick the wings out of the bones and change the shape of the wings. If the child likes to eat chicken wings, parents can marinate the chicken wings for a while, and then make them, in the process of making must master the seasoning, do not let the child eat a lot of seasoning, which will have an impact on the child's body, parents must master the method of making chicken wings, so that the child will eat more delicious.

When children eat chicken, parents should watch their children by the side, do not let children appear picky eaters, and be sure to let children eat with rice.

1. Find the joint and cut the fascia connection (no need to cut it deeply).

2. Stick to the bones, push up with your thumb, and the operation method of the two bones is the same.

3. When pushing to the top, flip it over and cut it with scissors against the joint.

You can cut two bones with a knife in the middle of the two bones, and if you don't see them, cut them a little deeper, hold the bones and turn them back and forth to loosen the bones, and pull the bones out to take them out.

Bone removal of chicken wings is very minimal, and a pair of scissors should be used to cut off the bones of the chicken wings. Try to ensure that the meat is as intact as possible. This makes chicken wings to cook rice.

01 Cut the fascia at the junction of the two bones.

02 Pinch the end of the bone and rotate it repeatedly.

03 Pull out the two bones.

01 Cut along both sides of the bone from the joint.

02 Cut off the joints, fascia, and preliminary separation of flesh and bones.

03 Lift from the knee joint and remove the chicken bones.

04 Remove excess fat and crush bones.

05 Cut off the fibers to prevent shrinkage and deformation when heated.

01 Incision along both sides of the bone from the joint.

02 Lift the chicken thighs and remove the chicken bones.

03 Remove excess fat and crush bones.

04 Cut the fibers to prevent shrinkage and deformation when heated.

Braised chicken wings can not be boneless, let's take a look at a method, braised chicken wings are more flavorful, and there is no fishy smell, soft and glutinous bones.

Ingredients: chicken wings, 2 star anise, ginger slices, rock sugar, salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce;

Preparation of braised chicken wings].

1. The chicken wings bought at the supermarket are thawed first, and if you have time, you can soak them in a basin of water for a while to soak out the blood water in the chicken wings, and the chicken wings will be more delicious;

2. Defrosted and cleaned chicken wings are marked with flower knives on both sides of the front and back, so that when blanching later, it can better force the blood water, reduce the fishy smell, and it is easier to cook and flavor when cooking;

3. Blanch the chicken wings in a pot under cold water, add chicken wings, ginger, and cooking wine, boil over high heat, skim off the foam after boiling, turn to low heat and cook for another 2 minutes, so that the blood can be forced to a greater extent, after blanching, put it in warm water to clean it, drain the water and set aside, blanching is the first step for the braised chicken wings to be delicious;

3. Prepare the accessories when blanching, chicken wings are loved by children at home, put 2 dried chili peppers, don't like it, 2 star anise, a few slices of ginger, 1 spoon of rock sugar, there is no need to put too many spices here, too many spices will cover up the fragrance of the chicken wings themselves;

4. Heat the pot, add cooking oil, put the drained chicken wings in, fry it, fry it to the bottom of the golden brown and turn it over, and fry the other side until golden, this step is essential, in the process of frying, some of the fat in the chicken skin will be fried, and the chicken fat can make this dish more fragrant, and the chicken wings will not be greasy when you eat them later, fried chicken wings are the second step of braised chicken wings delicious;

5. Add the prepared ingredients after frying until golden brown on both sides, stir-fry evenly, start seasoning, add 2 tablespoons of cooking wine, a teaspoon of salt, 3 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, a spoonful of oyster sauce, stir-fry evenly, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for about 8 minutes;

6. After the chicken wings are stewed and cooked, turn on high heat to collect the juice, so that the flavor can better penetrate into the chicken wings, and cook until the soup becomes thick.