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Honey can still be eaten after three years.
In fact, honey only needs to be stored properly, placed for three years to coagulate and can be taken again, most of the honey is almost water, not conducive to bacterial reproduction, even if the bacteria breed in sharp conditions, it is difficult to survive for a long time, many families habitually take the honey back to the freezer for preservation, which will reduce the bacterial reproduction, very easy to preserve for a long time.
Summer honey in a high temperature environment for a long time, very easy to deteriorate, 3 years after the honey open, will float a lot of foam, almost deteriorate, taste and taste declined, after deterioration in order to better save energy please do not throw away, if you eat again, will harm physical and mental health, honey placed for 3 years, these 3 years kept in the freezer, almost no deterioration, can be taken again.
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Honey that has been stored for three years is edible.
But the premise is that it is not pure earth honey. Because authentic farmhouse honey is not expired. Generally, honey in the market has a shelf life time, mainly because the rules of the game in the market are clearly stipulated.
If it is aged honey with a production date and expiration date, then don't eat it. Impure honey is put into sugar water at the end. Don't ask me why, haha.
Here, let's popularize the science of authentic farmhouse honey has no expiration date, it is the same as salt, sugar, and vinegar, all of which belong to foods without expiration date. So why is the expiration date on the honey you buy? Basically to cater to the needs of the market.
There is no date, that is, three no products. The experts' statement is: "Now honey is generally marked with a shelf life of two years or 18 months, that is because the current honey, which is of inferior quality, is concentrated honey, of course, the shelf life is short."
Hometown honey will answer for you. Nostalgia - Honey eating, nostalgia.
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Untreated honey has a shorter shelf life, especially in a hot and humid climate, and if it is stored for three years, it will definitely not be edible. Even treated honey cannot be stored for three years, and if the manufacturer indicates a shelf life of three years, then it is recommended that you do not buy it, which must have added many preservatives.
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As long as it does not deteriorate, it can be eaten and will not be harmful to the body. However, honey stored for a long time has a slightly lower nutritional value compared to fresh honey. Honey is a natural bacteriostatic agent, and high-quality honey does not rot after being stored at room temperature for several years, indicating that it has a strong antiseptic effect.
The premise is not to mix the water! During storage, honey sometimes crystallizes even if it is not put in the refrigerator, which is normal and related to the honey variety.
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Hello honey has been put for three years, there is no way to eat, there are a lot of parasites in it that will breed and seriously affect health, and may also cause poisoning, I hope it can help you.
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If the seal is good and there is no deterioration, it should be edible, but after three years, it is not very safe anyway, so don't eat it.
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Honey that has been stored for three years must not be eaten again, and honey is not a wine that becomes more fragrant the more it is stored.
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Honey can be stored for a long time, and honey stored for three years can still be edible.
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Want to know if you're okay after eating? I also have a bag of red beans that have expired for one year and want to cook them.